Characterization of Thermoresponsive Methylcellulose-Based Injectable Hydrogels Incorporating 58S Bioactive Glass for Non-Load-Bearing Bone Regeneration. [PDF]
ACS OmegaBosso M, Moraes ÂM.
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Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]
Food Technol BiotechnolMalekitabrizi H, Aalami M.
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Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities. [PDF]
Sci RepAhmed HA +3 more
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Evaluating the printability and buildability of earth-based fiber-biopolymer composites for 3D printing applications. [PDF]
Sci RepDhakal S, Tiwari N.
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Comprehensive Genomics and Functional Validation Reveal Evolutionary Insights into Xanthan Gum Biosynthesis and Pathogenesis of <i>Xanthomonas campestris</i> pv. <i>campestris</i>. [PDF]
J Agric Food ChemWang M +12 more
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Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel. [PDF]
GelsVurro F +4 more
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Borate bioglass-incorporated xanthan hydrogel as an effective hemostat. [PDF]
RSC AdvSingh V +4 more
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Roles of polysaccharide charge and viscosity in soy protein-polysaccharide stabilized high internal phase emulsions for plant-based patties. [PDF]
Curr Res Food SciChen Y +5 more
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Enhanced Barley Growth in Petroleum-Contaminated Soil Mediated by Xanthan-like Exopolysaccharide of <i>Xanthomonas translucens</i> TRK8. [PDF]
MicroorganismsBerzhanova R +6 more
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Transcriptomic response of Xanthomonas campestris during xanthan gum production to glutamate concentration. [PDF]
Sci RepWang L +7 more
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