Results 161 to 170 of about 36,604 (265)

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case [PDF]

, 2016
Balcaen, Mathieu, Declerck, Arnout, Dewettinck, Koen, Guthausen, G, Martins, José, Sabatino, Paolo, Van der Meeren, Paul, Vermeir, Lien   +7 more
core   +1 more source

A Hanks‐type bacterial kinase, PknS, directly phosphorylates the alternative sigma factor EcfK to promote resistance to protist predation

The FEBS Journal, Volume 293, Issue 9, Page 2772-2793, May 2026.
The Xanthomonas citri Hanks‐type kinase PknS autophosphorylates and directly phosphorylates the alternative sigma factor EcfK at five residues. Besides the conserved residue T51 in the σ2 domain, phosphorylation of a residue in the linker between σ2 and σ4 is critical for EcfK activation by promoting its interaction with a positively charged pocket in ...
Lídia dos Passos Lima, Dev Sriranganadane, Daiane Laise da Silva, Natália C. Drebes Dörr, Enzo Breviglieri Sichi Mello, Caio Vinicius dos Reis, Rogério Ferreira Lourenço, José Felipe Teixeira da Silva Santos, Anita Salmazo, Brenno Wendler Miranda, Katlin B. Massirer, Rafael M. Couñago, Cristina E. Alvarez‐Martinez   +12 more
wiley   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês, Viviani Ruffo de Oliveira, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk Drinks. [PDF]

Foods
Liu J, Zhang Y, Zhang Y, Wang W, Liu Y, Wu Y, Luo J, Zhou S, Dong X.   +8 more
europepmc   +1 more source

Strength and Degradation Characteristics of Zein Biopolymer-Treated Sands Under Wetting-Drying Cycles. [PDF]

Polymers (Basel)
Babatunde QO, Yeo W, Byun YH.
europepmc   +1 more source

Influence of dietary fiber type and concentration on pesticide residue bioaccessibility in natural products consumed with emulsified foods. [PDF]

Food Chem X
Li F, Xing B, McClements DJ, Zhang R.
europepmc   +1 more source

Impact of Sustainable Manufacturing Processes on the Rheological and Microstructural Stability of Biopolymer-Stabilized Oil-in-Water Emulsions. [PDF]

Gels
Lartigue M, Dang C, Saure C, Cambos S, Roso A.   +4 more
europepmc   +1 more source

The Transcriptional Regulator Crt1 is Involved in The Pathogenic Lifestyle of <i>Xanthomonas campestris</i> pv. <i>campestris</i> B100. [PDF]

Pol J Microbiol
Korszańska A, Lutter P, Ortseifen V, Pühler A, Niehaus K.   +4 more
europepmc   +1 more source

Casual reasoning through intervention [PDF]

, 2006
Hagmayer, Y., Lagnado, D.A., Sloman, S.A., Waldmann, M.R.   +3 more
core