Results 161 to 170 of about 25,502 (314)

Freeze‐Derived Microporous Biomaterials for Tissue Engineering Applications

open access: yesSmart Medicine, Volume 5, Issue 3, June 2026.
Ice‐templating demonstrates significant potential to revolutionize tissue engineering through freeze‐induced microphase separation for fabricating hierarchical, biomimetic scaffolds. This review comprehensively examines recent advances in mechanisms and applications in tissue engineering, such as 3D cell culture, wound healing, bone regeneration, nerve
Shuangshuang Miao   +6 more
wiley   +1 more source

Water retention properties of xanthan gum biopolymer-treated soils

open access: yes
This study aims to estimate the effects of xanthan gum biopolymer on the wetting and drying processes of soils. Xanthan gum was used to treat jumunjin sand and sand/clay mixture with different content to the mass of dried soil.
Tran, Thi Phuong An   +2 more
core   +1 more source

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

Chemical deacetylation natural xanthan (Jungbunzlauer®)

open access: yes, 2011
With the aim of adapting a method for removal of acetyl groups from xanthan, reactions of chemical deacetylation were carried out with natural xanthan (Jungbunzlauer®) with variations on the following parameters: biopolymer and alkali concentration ...
Claire T. Vendruscolo   +2 more
core  

Pea Protein and Maltodextrin‐Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Eduardo Leonarski   +6 more
wiley   +1 more source

Active Chlorine Antiseptics in Wound Care: Recent Advances and Perspectives for Military Medicine

open access: yesAPMIS, Volume 134, Issue 6, June 2026.
ABSTRACT The spread of multidrug‐resistant microorganisms remains a major global challenge that continues to worsen. Modern military conflicts intensify this problem by forcing healthcare systems to manage large numbers of patients with complex, heavily contaminated injuries in resource‐limited settings.
Bohdan Murashevych   +3 more
wiley   +1 more source

Combined eye gel containing sodium hyaluronate and xanthan gum for the treatment of the corneal epithelial defect after pterygium surgery

open access: yes, 2015
Tolga Kocatürk,1 Ataman Gençgönül,2 Faruk Balica,1 Mehmet Özbağcivan,1 Harun Çakmak1 1Department of Ophthalmology, Faculty of Medicine, Adnan Menderes University, Aydin, 2Department of Ophthalmology, Mevki Military ...
Kocatürk T   +4 more
core  

Functional xanthan gum-based ZnO nanocomposite for antimicrobial applications: synthesis, properties, and performance evaluation. [PDF]

open access: yesBMC Chem
Abdelgawad A   +6 more
europepmc   +1 more source

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