Results 61 to 70 of about 25,502 (314)

Identification of a novel xanthan-binding module of a multi-modular Cohnella sp. xanthanase

Frontiers in Microbiology
A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and to reduce the viscosity of xanthan-containing ...
Rui Han, Melanie Baudrexl, Christina Ludwig, Oksana V. Berezina, Sergey V. Rykov, Wolfgang Liebl   +5 more
doaj   +1 more source

The biotechnological production of xanthan on vegetable oil industry wastewaters (part II): Kinetic modelling and process simulation [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2018
Xanthan is a microbial biopolymer with a wide range of industrial applications and it is expected that the demand for this product will significantly increase in the coming decade and for this reason it is important to constantly work on improving all ...
Bajić Bojana Ž., Vučurović Damjan G., Dodić Siniša N., Rončević Zorana Z., Grahovac Jovana A., Dodić Jelena M.   +5 more
doaj   +1 more source

Mechanistic insights across curing regimes for enzymatic and biopolymer‐optimized reinforcement in rock masses

Deep Underground Science and Engineering, EarlyView.
This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
wiley   +1 more source

Obtaining chitosan sulfate nanoparticles in an aqueous medium and their colloidal protection with polysaccharides

Тонкие химические технологии
Objectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj   +1 more source

Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku

Agritech, 2017
The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Anny Yanuriati, Djagal Wiseso Marseno, Rochmadi Rochmadi, Eni Harmayani   +3 more
doaj   +1 more source

Enabling Ultrastable Microbubbles With Graphene Aerogel Enrichment and Machine Learning for Highly Efficient Carbon Storage

Electron, EarlyView.
This study aims to introduce a novel‐designed structure of the colloidal aphron microbubbles reinforced by incorporating hydrophobic aerographene microparticles onto the hydrophobic outer shell. This results in the formation of a robust composite film and armored microbubble that offers exceptional ultrastability under elevated pressures of up to 400 ...
Mohammad Hossein Akhlaghi, Malek Naderi, Ali Pilehvar Meibody, Shurui Yang, Mojtaba Abdi‐Jalebi   +4 more
wiley   +1 more source

Bubble rise velocity and trajectory in xanthan gum crystal suspension

, 2010
An experimental set-up was used to visually observe thecharacteristics of bubbles as they moved up a column holdingxanthan gum crystal suspensions. The bubble rise characteristics in xanthan gum solutions with crystal suspension are presented in this ...
Khan, Masud M.K., D Rackemann (9859373), Hassan, N. M. S., Rackemann, Darryn W., Rasul, Mohammad., Hassan, Nur M.S., Rasul, Mohammad G., Nur Hassan (9802553), Mohammad Rasul (9828974), Khan, Mohammad Masud Kamal., Mohammad Khan (9810206)   +10 more
core   +1 more source

Review and Prospects of Xanthan Application in Water Contaminants Removal [PDF]

This review explores the novel perspectives and application of xanthan in the removal of emerging water contaminants. Xanthan is a nontoxic, biocompatible, and biodegradable biopolymer of microbial origin.
Ida Zahović, Jelena Dodić, Zorana Trivunović   +2 more
core   +5 more sources

Effect of different concentrations of xanthan and alginate on the quality of encapsulated fish oil

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017
The aim of this study was to evaluate encapsulation efficiency of fish oil using different combinations of xanthan and sodium alginate (core-wall ratio of 1:2). Experimental treatments were consisted of xanthan 1%, Alginate 1%, xanthan 0.75% + Alginate 0.
I Bahramizadeh; K Rahmani Farah
doaj  

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source