Results 41 to 50 of about 25,502 (314)

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Harmful algal blooms mitigation using clay/soil/sand modified with xanthan and calcium hydroxide

, 2011
A method was studied for marine harmful algal blooms (HABs) mitigation using clay, soil, or sand modified with xanthan and calcium hydroxide. Results showed that xanthan could trap and wrap Amphidinium carterae cells via bridging and netting interactions
Gang Pan, Jing Chen, Chen, J, Pan, Gang, Pan, G, Chen, Jing   +5 more
core   +1 more source

Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]

, 2012
Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
Xue, Dingqi, Sethi, Rajandrea
core   +1 more source

Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012
In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
doaj   +1 more source

Generation of Self‐Organizing Macrovascular Constructs by Bioprinting Human iPSC‐Derived Mesodermal Progenitor Cells

Advanced Science, EarlyView.
ABSTRACT Vascularization remains a major obstacle in tissue engineering. Here, we introduce a bioprinting strategy to generate centimeter‐scale, self‐organizing “mother vessel” constructs from iPSC‐derived hiMPCs. By optimizing bioink composition, printing was accomplished in a single‐step approach. Within one week, hiMPCs differentiated into both CD31+
Leyla E. Dogan, Nathaly A. Chicaiza‐Cabezas, Florian Kleefeldt, Philipp Wörsdörfer, Jürgen Groll, Süleyman Ergün   +5 more
wiley   +1 more source

Xanthan production by Xanthomonas albilineans infecting sugarcane stalks

, 2008
Xanthomonas albilineans is the causal organism of leaf scald, a bacterial vascular disease of sugarcane. Xanthomonas may invade the parenchyma between the bundles and cause reddened pockets of gum, identified as a xanthan-like polysaccharide.
Legaz González, María Estrella, Vicente Córdoba, Carlos, Blanch Rojo, María   +2 more
core   +1 more source

Development of recipe and technology of chicken souffle of functional purpose

Новые технологии, 2019
The paper shows the possibility of using polysaccharides: xanthan, guarana, a composite mixture of xanthan gum with guarana (1: 1) and locust bean gum in chicken soufflé technology.
S. Yu. Kozhushko (Makarova), I. V. Ishmurzin, G. E. Rysmukhambetova, L. V. Karpunina   +3 more
doaj   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Effect of carbon sources on xanthan production by Xanthomonas spp. isolated from pepper leaves [PDF]

Food and Feed Research, 2019
Xanthan is the most important microbial exopolysaccharide used in different branches of food and non-food industry. Due to high consumption of glucose and sucrose, usually utilized carbon sources in many bioprocesses, the most prominent research in ...
Rončević Zorana Z., Zahović Ida E., Pajčin Ivana S., Grahovac Mila S., Dodić Siniša N., Grahovac Jovana A., Dodić Jelena M.   +6 more
doaj  

Xanthan Rheological: a review about the influence of electrolytes on the viscosity of aqueous solutions of xanthan gums

, 2004
Several strains of Xanthomonas campestris are able to produce a bacterial biopolymer called xanthan which is widely used in the food industry. In order to have an effective use of the xanthan in the industry, not only the studies concerning the chemical ...
João Luiz Silva Vendruscolo, Patrícia Silva Diaz, Claire Tondo Vendruscolo   +2 more
openalex   +2 more sources