Results 41 to 50 of about 23,435 (201)

Identification of a novel xanthan-binding module of a multi-modular Cohnella sp. xanthanase

Frontiers in Microbiology
A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and to reduce the viscosity of xanthan-containing ...
Rui Han, Melanie Baudrexl, Christina Ludwig, Oksana V. Berezina, Sergey V. Rykov, Wolfgang Liebl   +5 more
doaj   +1 more source

0.04wt% xanthan and glycerin UDEL data

, 2020
SS SAOS and LAOS of 0.04wt% xanthan gum and ...
Armstrong, M (via Mendeley Data), Armstrong, Matthew   +1 more
core   +1 more source

The Use of Cyclic Injection of Xanthan Solution in order to Increase the Oil Recovery Factor from Heterogeneous Terrigenous Reservoirs

Georesursy
As oil reserves are depleted during the development of an oil deposit in an elastic-water-pressure mode, the water cut of the fluid gradually increases, reducing the efficiency of waterflooding and maintaining reservoir pressure by the system of ...
A. V. Dengaev, A. F. Maksimenko, L. V. Ivanova, V. V. Durkin, D. Y. Savrey, B. V. Sargin   +5 more
doaj   +1 more source

Effect of carbon sources on xanthan production by Xanthomonas spp. isolated from pepper leaves [PDF]

Food and Feed Research, 2019
Xanthan is the most important microbial exopolysaccharide used in different branches of food and non-food industry. Due to high consumption of glucose and sucrose, usually utilized carbon sources in many bioprocesses, the most prominent research in ...
Rončević Zorana Z., Zahović Ida E., Pajčin Ivana S., Grahovac Mila S., Dodić Siniša N., Grahovac Jovana A., Dodić Jelena M.   +6 more
doaj  

Obtaining chitosan sulfate nanoparticles in an aqueous medium and their colloidal protection with polysaccharides

Тонкие химические технологии
Objectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj   +1 more source

Influence of cultivation time on xanthan biosynthesis on effluents from white wine production [PDF]

Journal on Processing and Energy in Agriculture, 2019
In this study, the influence of cultivation time on xanthan biosynthesis by using Xanthomonascampestris ATCC 13951 on effluents from different stages of white wine production was examined in order to determine the critical bioprocess parameters.
Rončević Zorana, Đuran Jovana, Bajić Bojana, Puškaš Vladimir, Miljić Uroš, Grahovac Jovana, Dodić Jelena   +6 more
doaj   +1 more source

Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku

Agritech, 2017
The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Anny Yanuriati, Djagal Wiseso Marseno, Rochmadi Rochmadi, Eni Harmayani   +3 more
doaj   +1 more source

Glycerol as a carbon source for xantan production by Xanthomonas campestris isolates [PDF]

Acta Periodica Technologica, 2015
The success of xanthan biosynthesis depends on several factors, most importantly the genetic potential of the production microorganism and cultivation media composition.
Bajić Bojana Ž., Rončević Zorana Z., Dodić Siniša N., Grahovac Jovana A., Dodić Jelena M.   +4 more
doaj   +1 more source

Xanthan Production on Polyurethane Foam and Its Enhancement by Air Pressure Pulsation

, 2010
In this study, we evaluated the feasibility of solid-state fermentation (SSF) on polyurethane foam (PUF) for xanthan production. The effects of air pressure pulsation (APP) on biomass accumulation and final xanthan concentration were also studied.
Chen, Hong-zhang, Chen, HZ, Zhang, Zhi-guo   +2 more
core   +1 more source

Electrostatic Protein–Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein–Xanthan Gum System

Gels
Electrostatic protein–polysaccharide hydrogels are attractive materials formed without thermal denaturation or chemical crosslinkers and at low biopolymer contents.
María del Carmen Cortez-Trejo, Ramón Román-Doval, Lucía Abadía-García, Sandra O. Mendoza, Silvia L. Amaya-Llano   +4 more
doaj   +1 more source