Growth, hematological and histopathological responses to guar (cyamopsis tetragonoloba) and salinomycin sodium for ameliorating deleterious effects of coccidiosis in broiler chicken [PDF]
Coccidiosis is a preeminent threat to productivity in broiler industry. This prospective study was undertaken to evaluate the anti-coccidial efficacy of guar (Cyamopsis tetragonoloba) and Salinomycin Sodium in broiler Chicken.
Omer NASEER +12 more
doaj +1 more source
Effect of Saline Water on Seed Germination Indices of Salvia Hispanica L., Cyamopsis Tetragonoloba L., Luffa Cylindrical L., and Momordica Charantia L. (Chia, Guar, Luffa, and Karela) [PDF]
The salinity of water and soil resources and lack of appropriate quality water resources are major threats to agricultural development in arid and semiarid regions such as Iran, Khouzestan province.
Hajar Kaab Omair +3 more
doaj +1 more source
Guar, the most popular vegetable, is tolerant of drought and is a valuable industrial crop enormously grown across India, Pakistan, USA, and South Africa for pharmaceutically and cosmetically usable galactomannan (gum) content present in seed endosperm ...
Niranjana Kumara Benakanahalli +8 more
doaj +1 more source
Family Litigation Procedure in the new family protection Act from the perspective of special principles governing litigations [PDF]
Nowadays the majority of court cases belong to the family lawsuit. lawsuits cover most of the cases brought before the judiciary. The importance of the family and its profound impact on the community and the requirements of family, necessitates the ...
Somayeh Rahimian Guar, reza fani
doaj +1 more source
Traditional soil stabilization techniques, such as cement and lime, are known for their menacing effect on the environment through heavy carbon emissions.
M. Ashok Kumar +3 more
doaj +1 more source
Grewia polysaccharide as a pharmaceutical excipient in matrix tablets [PDF]
Matrix-based tablets using different concentrations of grewia gum, and the model drug ibuprofen, were prepared using a wet granulation technique. Similar formulations were also prepared using HPMC, guar gum or ethyl cellulose as the polymer matrix.
Conway, Barbara R, Nep, E.I.
core +4 more sources
Metabolic response of intestinal microbiota to guar gum consumption [PDF]
Food additive; Guar gum; PrebioticAdditiu alimentari; Goma guar; PrebiòticAditivo alimentario; Goma guar; PrebióticoBackground: Guar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is ...
Sabater, Carlos +7 more
core +1 more source
Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits [PDF]
Effect of adding three levels of guar powder to the local flour was studied, and the addition rates were 2, 2.25 and 2.5%. The chemical composition of all mixtures was estimated, as the values of the proportions of the components varied among themselves ...
Ahmed Ali Ahmed Al-Janabi
doaj +1 more source
EFFECTS OF PARTIAL REPLACEMENT OF DIETARY SOYBEAN MEAL BY AUTOCLAVED GUAR MEAL WITH OR WITHOUT SUPPLEMENTATION OF Β - MANNANASE ON GROWTH PERFORMANCE OF NILE TILAPIA (Oreochromis Niloticus) [PDF]
A growth trial was conducted to evaluate the effects of replacing 5 or 15% of soybean meal with raw Guar meal, autoclaved Guar meal or autoclaved Guar meal supplemented the diet with β-mannanase (0.04%) on both growth performance and histological status ...
A. Gomaa, M. Amal, M. El-Sherbiny
doaj +1 more source
Background Guar (Cyamopsis tetragonoloba (L.) Taub.), a short-day plant, is an economically valuable legume crop. Seeds of guar serve as a source of galactomannan polysaccharide, known as guar gum, which is in demand in the gas and oil industries.
Serafima Arkhimandritova +2 more
doaj +1 more source

