Results 11 to 20 of about 18,022 (236)

Depression of Pyrite in Seawater Flotation by Guar Gum

open access: yesMetals, 2020
The application of guar gum for pyrite depression in seawater flotation was assessed through microflotation tests, Focused Beam Reflectance Measurements (FBRM), and Particle Vision Measurements (PVM).
César I. Castellón   +5 more
doaj   +2 more sources

Metabolic response of intestinal microbiota to guar gum consumption [PDF]

open access: yes, 2023
Food additive; Guar gum; PrebioticAdditiu alimentari; Goma guar; PrebiòticAditivo alimentario; Goma guar; PrebióticoBackground: Guar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is ...
Sabater, Carlos   +7 more
core   +1 more source

Effects of seed priming using cold plasma on increasing germination and growth of guar (Cyamopsis tetragonoloba) seeds under salt stress conditions [PDF]

open access: yesعلوم و فناوری بذر ایران
Effects of dielectric barrier discharge (DBD) Helium plasma treatments on guar (Cyamopsis tetragonoloba) seed germination and seedling growth were studied. Seeds were pretreated with 0, 1/44 and 0/68 W of cold plasma for 60 s.
Forough Firouzkoohi   +4 more
doaj   +1 more source

Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]

open access: yes, 2008
In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A.   +13 more
core   +1 more source

Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

open access: yesItalian Journal of Agronomy, 2014
Guar (Cyamopsis tetragonoloba L.) is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans.
Fabio Gresta   +6 more
doaj   +1 more source

Effects of Different Viscous Guar Gums on Growth, Apparent Nutrient Digestibility, Intestinal Development and Morphology in Juvenile Largemouth Bass, Micropterus salmoides

open access: yesFrontiers in Physiology, 2022
An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass.
Yu Liu   +29 more
doaj   +1 more source

Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012
In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
doaj   +1 more source

MITIGATING SALINITY ADVERSE EFFECTS ON GUAR GROWN IN SANDY SOIL USING RHIZOBIUM INOCULATION AND P-APPLICATION [PDF]

open access: yesJournal of Plant Production, 2000
A pot trial was performed in the summer seasons of 1997 and 1998 at the greenhouse of National Research Centre, , Dokki , Cairo, Egypt to study the effect of Rhizobiuminoculation, P , various salinity levels and their interactions on growth, yield and ...
Maybelle Gaballah, A. Gomaa,
doaj   +1 more source

Development of SNP Set for the Marker-Assisted Selection of Guar (Cyamopsis tetragonoloba (L.) Taub.) Based on a Custom Reference Genome Assembly

open access: yesPlants, 2021
Guar gum, a polysaccharide derived from guar seeds, is widely used in a variety of industrial applications, including oil and gas production. Although guar is mostly propagated in India, interest in guar as a new industrial legume crop is increasing ...
Elizaveta Grigoreva   +9 more
doaj   +1 more source

Preparation of guar gum hydrogels

open access: yes, 2021
Introduction: Hydrogels have existed for more than half century, they are unique, consist of a self-supporting, water-swollen three-dimensional (3D) viscoelastic network which permits the diffusion and attachment of molecules (1).
Anitha C Kumar, Namburu Srikanth
core   +1 more source

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