Results 11 to 20 of about 18,022 (236)
Depression of Pyrite in Seawater Flotation by Guar Gum
The application of guar gum for pyrite depression in seawater flotation was assessed through microflotation tests, Focused Beam Reflectance Measurements (FBRM), and Particle Vision Measurements (PVM).
César I. Castellón +5 more
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Metabolic response of intestinal microbiota to guar gum consumption [PDF]
Food additive; Guar gum; PrebioticAdditiu alimentari; Goma guar; PrebiòticAditivo alimentario; Goma guar; PrebióticoBackground: Guar gum is used extensively as a thickening agent in food, but it remains uncertain whether and to what extent it is ...
Sabater, Carlos +7 more
core +1 more source
Effects of seed priming using cold plasma on increasing germination and growth of guar (Cyamopsis tetragonoloba) seeds under salt stress conditions [PDF]
Effects of dielectric barrier discharge (DBD) Helium plasma treatments on guar (Cyamopsis tetragonoloba) seed germination and seedling growth were studied. Seeds were pretreated with 0, 1/44 and 0/68 W of cold plasma for 60 s.
Forough Firouzkoohi +4 more
doaj +1 more source
Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]
In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A. +13 more
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Guar (Cyamopsis tetragonoloba L.) is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans.
Fabio Gresta +6 more
doaj +1 more source
An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass.
Yu Liu +29 more
doaj +1 more source
Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]
In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
doaj +1 more source
MITIGATING SALINITY ADVERSE EFFECTS ON GUAR GROWN IN SANDY SOIL USING RHIZOBIUM INOCULATION AND P-APPLICATION [PDF]
A pot trial was performed in the summer seasons of 1997 and 1998 at the greenhouse of National Research Centre, , Dokki , Cairo, Egypt to study the effect of Rhizobiuminoculation, P , various salinity levels and their interactions on growth, yield and ...
Maybelle Gaballah, A. Gomaa,
doaj +1 more source
Guar gum, a polysaccharide derived from guar seeds, is widely used in a variety of industrial applications, including oil and gas production. Although guar is mostly propagated in India, interest in guar as a new industrial legume crop is increasing ...
Elizaveta Grigoreva +9 more
doaj +1 more source
Preparation of guar gum hydrogels
Introduction: Hydrogels have existed for more than half century, they are unique, consist of a self-supporting, water-swollen three-dimensional (3D) viscoelastic network which permits the diffusion and attachment of molecules (1).
Anitha C Kumar, Namburu Srikanth
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