Results 11 to 20 of about 21,746 (185)
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Fermentation, 2023 The present study investigates the hydrolysis, microstructural profiling and utilization of guar gum (Cyamopsis tetragonoloba) as a prebiotic in a yoghurt. Guar galactomannans (GG) was purified and partially depolymerized using an acid, alkali and enzyme
Majid Hussain +10 more
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Grewia polysaccharide as a pharmaceutical excipient in matrix tablets [PDF]
, 2011 Matrix-based tablets using different concentrations of grewia gum, and the model drug ibuprofen, were prepared using a wet granulation technique. Similar formulations were also prepared using HPMC, guar gum or ethyl cellulose as the polymer matrix.
Conway, Barbara R, Nep, E.I.
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MITIGATING SALINITY ADVERSE EFFECTS ON GUAR GROWN IN SANDY SOIL USING RHIZOBIUM INOCULATION AND P-APPLICATION [PDF]
Journal of Plant Production, 2000 A pot trial was performed in the summer seasons of 1997 and 1998 at the greenhouse of National Research Centre, , Dokki , Cairo, Egypt to study the effect of Rhizobiuminoculation, P , various salinity levels and their interactions on growth, yield and ...
Maybelle Gaballah, A. Gomaa,
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Shuiwen dizhi gongcheng dizhi, 2022 To reduce the erosion of the loess slope under the condition of rainstorms, the loess cured by guar gum is used to protect the slope surface. The engineering properties and erosion resistance of the guar gum-reinforced loess are studied by conducting the
Wanli YANG +4 more
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Italian Journal of Agronomy, 2014 Guar (Cyamopsis tetragonoloba L.) is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans.
Fabio Gresta +6 more
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Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
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Tear osmolarity changes after use of hydroxypropyl-guar-based lubricating eye drops
, 2018 Purpose: To evaluate tear osmolarity after using a hydroxypropyl-guar (HP-guar)-based lubricating eye drop four times daily (QID) for 3 weeks. Methods: Thirty-one participants with dry eye disease (Ocular Surface Disease Index [OSDI] score ≥20 and tear ...
Ng, Alison +8 more
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Plants, 2021 Guar gum, a polysaccharide derived from guar seeds, is widely used in a variety of industrial applications, including oil and gas production. Although guar is mostly propagated in India, interest in guar as a new industrial legume crop is increasing ...
Elizaveta Grigoreva +9 more
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Food additive e412 - guar gum [PDF]
, 2020 Guar gum is a food additive that belongs to the group of thickeners, stabilizers and emulsifiers. According to the international classification of food additives, Guar gum appears as E412. Guar gum is a polysaccharide and is a soluble substance. In its
Chura, D. R.
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Investigating the relative adsorption of polymeric depressants on pure minerals [PDF]
, 2011 The aim of this study was to investigate the relative adsorption of polymeric depressants on pure minerals. The minerals used were talc, pyroxene, plagioclase, chromite and chalcopyrite and the depressants used were guar gum and carboxymethyl cellulose ...
Mhlanga, Sabatha Sanele
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