Results 31 to 40 of about 21,746 (185)
Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis tetragonoloba) Silages
Open Life Sciences, 2019 This study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba) silages.
Olfaz Mustafa +2 more
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Response of Guar (Cyamopsis tetragonoloba L.) to Planting Date and Row Spacing in Jiroft [PDF]
پژوهشهای حبوبات ایرانIntroductionThe highest concentration of protein is found in plant-based sources, whereas animal protein production tends to be more challenging and costly compared to plant-derived proteins. Within plant sources, legumes emerge as a primary reservoir of
Samireh Dezhbanpour +3 more
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Meikuang Anquan, 2021 In order to solve the problem of serious damage to coalbed methane reservoir caused by a large amount of residue after gel breaking of conventional guar gum fracturing fluid, a new type of multi-component modified guar gum DX-HPG was developed by ...
BAO Xing, CHANG Jianzhong, XIANG Xinghua, ZHAI Zhiwei, JI Changjiang
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Deep Underground Science and Engineering, EarlyView.This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
wiley +1 more source
Filmes formados por goma guar: efeito do Plastificante e agente reticulante nas Propriedades térmicas, mecânicas e absorção De água [PDF]
, 2008 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Foram investigados os efeitos do plastificante e da reticulação de filmes formados a partir do biopolímero goma guar, um polissacarídeo ...
BANEGAS, Rodrigo Souza
core
EFFECT OF USING DIFFERENT GUAR MEAL LEVELS AND β– MANNANASE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF GOLDEN MONTAZAH LAYING HENS [PDF]
Egyptian Poultry Science, 2018 This experiment was carried out to evaluate the effect of dietary guar meal levels with or without β-mannanase on layer performance. One hundred and sixty eight 22-week-old Golden Montazah pullets divided randomly into seven treatment groups each group ...
Hoda E. El-Gabry, S.F. Youssef
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Plants, 2023 Drought has become one of the main factors of crop yield losses worldwide. This negatively affects the plant industry, decreasing crop yields, and it may result in resource deficits in different sectors of the world economy and its national branches ...
Margarita A. Vishnyakova +2 more
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Agronomy, 2021 Guar (Cyamopsis tetragonoloba (L.) Taub.) is a legume crop, and gum derived from its seeds has various industrial applications. Due to its tolerance to various abiotic stresses, guar can be grown under water-deficit or high-salinity conditions.
Devinder Sandhu +3 more
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