Results 31 to 40 of about 230,670 (252)
Izdelava testenin iz mok navadne in tatarske ajde
Acta Agriculturae Slovenica, 2007 Predstavljeni so rezultati poskusov izdelave testenin iz mok navadne in tatarske ajde. Dodatek psylliuma testenin ne izboljša, testenine z dodatkom moke guara (5%) pa so v primerjani s testeninami brez tega dodatka manj občutljive na mehanične poškodbe ...
Blanka MEGLIČ, Nataša PEM
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Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
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Advanced Electronic Materials, EarlyView.Biodegradable wood‐based bioelectronics are realized by integrating poly (2,3‐ethylenedioxythiopene:lignosulfonate (PEDOT:LigS) as a mixed ionicelectronic channel in organic electrochemical transistors fabricated on paper substrates. The biocomposite exhibits high conductivity, biocompatibility, and strong transistor performance, while devices built on
Katharina Matura +8 more
wiley +1 more source
Вавиловский журнал генетики и селекции, 2019 Galactomannan (gum), a water-soluble polysaccharide, is widely used as a gelling agent in liquids, including in the oil and gas industry for hydraulic fracturing.
I. V. Kruchina-Bogdanov +9 more
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The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets. [PDF]
PLoS ONE, 2015 The aim of this study was to investigate how physico-chemical properties of two dietary fibres, guar gum and pectin, affected weight gain, adiposity, lipid metabolism, short-chain fatty acid (SCFA) profiles and the gut microbiota in male Wistar rats fed ...
Frida Fåk +7 more
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Indian Journal of Animal Sciences, 2021 The present study was conducted during kharif season of 2017 with objective to study the influence of different intercropping combinations of forage sorghum and legumes (cowpea and guar) on forage productivity and quality. The experiment was laid out in
DEVENDRA SINGH GINWAL +8 more
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Effect of processing on physico-chemical and functional properties of flours from cluster or guar bean (Cyamopsis tetragonoloba) varieties [PDF]
, 2016 Guar bean (Cyamopsis tetragonoloba) offers a potential source of vegetable protein and fibre, however, its utilization in food is yet to be explored. Along with the nutritional value, its effect on other properties of food is inevitable.
Alam, M. S. +2 more
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Toward Environmentally Friendly Hydrogel‐Based Flexible Intelligent Sensor Systems
Advanced Intelligent Discovery, EarlyView.This review summarizes environmentally and biologically friendly hydrogel‐based flexible sensor systems focusing on physical, chemical, and physiological sensors. Furthermore, device concepts moving forward for the practical application are discussed about wireless integration, the interface between hydrogel and dry electronics, automatic data analysis
Sudipta Kumar Sarkar, Kuniharu Takei
wiley +1 more source
Executive Order, August 16, 1933 [PDF]
, 1933 Appointment made of an Aide to the Military Staff of the Commander-in-Chief, Iowa National ...
core
Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]
, 2008 Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson +39 more
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