Results 31 to 40 of about 21,007 (220)

The interactive effect of depressant type and dosage with frother dosage in the flotation of a PGE ore [PDF]

open access: yes, 2005
The valuable components of the platinum group element (PGE) bearing ores of the Bushveld complex in South Africa constitute between 1 % and as little as 0.1 % of the total mass. In the processing of these ores by flotation, the naturally hydrophobic talc
Dhliwayo, Evelyn Chengetanai
core   +1 more source

EFFECT OF USING DIFFERENT GUAR MEAL LEVELS AND β– MANNANASE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF GOLDEN MONTAZAH LAYING HENS [PDF]

open access: yesEgyptian Poultry Science, 2018
This experiment was carried out to evaluate the effect of dietary guar meal levels with or without β-mannanase on layer performance. One hundred and sixty eight 22-week-old Golden Montazah pullets divided randomly into seven treatment groups each group ...
Hoda E. El-Gabry, S.F. Youssef
doaj   +1 more source

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

open access: yesOpen Life Sciences, 2017
This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj   +1 more source

Izdelava testenin iz mok navadne in tatarske ajde

open access: yesActa Agriculturae Slovenica, 2007
Predstavljeni so rezultati poskusov izdelave testenin iz mok navadne in tatarske ajde. Dodatek psylliuma testenin ne izboljša, testenine z dodatkom moke guara (5%) pa so v primerjani s testeninami brez tega dodatka manj občutljive na mehanične poškodbe ...
Blanka MEGLIČ, Nataša PEM
doaj   +1 more source

Impact of growing conditions on the gum properties of different genotypes of guar (Cyamopsis tetragonoloba (L.) Taub.)

open access: yesВавиловский журнал генетики и селекции, 2019
Galactomannan (gum), a water-soluble polysaccharide, is widely used as a gelling agent in liquids, including in the oil and gas industry for hydraulic fracturing.
I. V. Kruchina-Bogdanov   +9 more
doaj   +1 more source

Guar Gum Resin Preparation and Water Purification Potential: An Overview [PDF]

open access: yes, 2022
The invention discloses a purification preparation method of a guar gum and derivatives of guar gum. The purification preparation method of the guar gum and the derivatives of guar gum is characterized in that a sprinkling washing and continuous belt ...
Gharu, Chandra Prakash
core   +1 more source

Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (Cyamopsis tetragonoloba L.) Under Water-Deficit Stress

open access: yesPlants
Guar (Cyamopsis tetragonoloba L.), a summer legume, is becoming increasingly important as an industrial crop due to its high gum and viscosity content. This study investigated the effects of methyl jasmonate (MeJA), chitosan (CH), and their combination ...
Sara Khurizadeh   +4 more
doaj   +1 more source

Global hydrodynamic analysis of the molecular flexibility of galactomannans [PDF]

open access: yes, 2008
In the past, intrinsic viscosity and sedimentation velocity analyses have been used separately to assess the conformation and flexibility of guar and locust bean gum galactomannans based on worm-like chain and semi-flexible coil models.
Ortega, A.   +13 more
core   +1 more source

Preparation of guar gum hydrogels

open access: yes, 2021
Introduction: Hydrogels have existed for more than half century, they are unique, consist of a self-supporting, water-swollen three-dimensional (3D) viscoelastic network which permits the diffusion and attachment of molecules (1).
Anitha C Kumar, Namburu Srikanth
core   +1 more source

Response of Guar (Cyamopsis tetragonoloba L.) to Planting Date and Row Spacing in Jiroft [PDF]

open access: yesپژوهش‌های حبوبات ایران
IntroductionThe highest concentration of protein is found in plant-based sources, whereas animal protein production tends to be more challenging and costly compared to plant-derived proteins. Within plant sources, legumes emerge as a primary reservoir of
Samireh Dezhbanpour   +3 more
doaj   +1 more source

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