Results 21 to 30 of about 18,022 (236)

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

open access: yes, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Isken, Frank   +4 more
core   +1 more source

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

open access: yesOpen Life Sciences, 2017
This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj   +1 more source

Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (Cyamopsis tetragonoloba L.) Under Water-Deficit Stress

open access: yesPlants
Guar (Cyamopsis tetragonoloba L.), a summer legume, is becoming increasingly important as an industrial crop due to its high gum and viscosity content. This study investigated the effects of methyl jasmonate (MeJA), chitosan (CH), and their combination ...
Sara Khurizadeh   +4 more
doaj   +1 more source

Izdelava testenin iz mok navadne in tatarske ajde

open access: yesActa Agriculturae Slovenica, 2007
Predstavljeni so rezultati poskusov izdelave testenin iz mok navadne in tatarske ajde. Dodatek psylliuma testenin ne izboljša, testenine z dodatkom moke guara (5%) pa so v primerjani s testeninami brez tega dodatka manj občutljive na mehanične poškodbe ...
Blanka MEGLIČ, Nataša PEM
doaj   +1 more source

Impact of growing conditions on the gum properties of different genotypes of guar (Cyamopsis tetragonoloba (L.) Taub.)

open access: yesВавиловский журнал генетики и селекции, 2019
Galactomannan (gum), a water-soluble polysaccharide, is widely used as a gelling agent in liquids, including in the oil and gas industry for hydraulic fracturing.
I. V. Kruchina-Bogdanov   +9 more
doaj   +1 more source

Predicting Forage Quality of Warm-Season Legumes by Near Infrared Spectroscopy Coupled with Machine Learning Techniques

open access: yesSensors, 2020
Warm-season legumes have been receiving increased attention as forage resources in the southern United States and other countries. However, the near infrared spectroscopy (NIRS) technique has not been widely explored for predicting the forage quality of ...
Gurjinder S. Baath   +6 more
doaj   +1 more source

NUTRITIONAL EVALUATION OF SOME UNTRADITIONAL FEEDSTUFFS FOR RABBITS . [PDF]

open access: yesJournal of Animal and Poultry Production, 2003
Five digestibility trails were carried out to determine chemical composition. digestion coefficients and feeding value of some untraditional feedstuffs i.e.
S. Afifi, A. Abbas,, M. Farghaly
doaj   +1 more source

Effect of Intercropping of some Legume Forage Crops with Maize Under Levels of Mineral Npk and Nano Npk Fertilizer [PDF]

open access: yesJournal of Plant Production, 2019
A field experiment was carried out at Mallawi Agricultural Research Station, Minia Governorate, ARC, during two successive summer seasons of 2017 and 2018 to study the effect of intercropping three fodder crops on productivity, quality and profitability ...
W. Hamd-Alla, A. Sheha, Nagwa Ahmed
doaj   +1 more source

Guar Gum Resin Preparation and Water Purification Potential: An Overview

open access: yes, 2022
The invention discloses a purification preparation method of a guar gum and derivatives of guar gum. The purification preparation method of the guar gum and the derivatives of guar gum is characterized in that a sprinkling washing and continuous belt ...
Gharu, Chandra Prakash
core   +1 more source

Application of ultra-low concentration multi-component modified guar gum fracturing fluid in coalbed methane wells

open access: yesMeikuang Anquan, 2021
In order to solve the problem of serious damage to coalbed methane reservoir caused by a large amount of residue after gel breaking of conventional guar gum fracturing fluid, a new type of multi-component modified guar gum DX-HPG was developed by ...
BAO Xing, CHANG Jianzhong, XIANG Xinghua, ZHAI Zhiwei, JI Changjiang
doaj   +1 more source

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