Results 21 to 30 of about 21,007 (220)
Effects of seed priming using cold plasma on increasing germination and growth of guar (Cyamopsis tetragonoloba) seeds under salt stress conditions [PDF]
علوم و فناوری بذر ایرانEffects of dielectric barrier discharge (DBD) Helium plasma treatments on guar (Cyamopsis tetragonoloba) seed germination and seedling growth were studied. Seeds were pretreated with 0, 1/44 and 0/68 W of cold plasma for 60 s.
Forough Firouzkoohi +4 more
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MITIGATING SALINITY ADVERSE EFFECTS ON GUAR GROWN IN SANDY SOIL USING RHIZOBIUM INOCULATION AND P-APPLICATION [PDF]
Journal of Plant Production, 2000 A pot trial was performed in the summer seasons of 1997 and 1998 at the greenhouse of National Research Centre, , Dokki , Cairo, Egypt to study the effect of Rhizobiuminoculation, P , various salinity levels and their interactions on growth, yield and ...
Maybelle Gaballah, A. Gomaa,
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Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Fermentation, 2023 The present study investigates the hydrolysis, microstructural profiling and utilization of guar gum (Cyamopsis tetragonoloba) as a prebiotic in a yoghurt. Guar galactomannans (GG) was purified and partially depolymerized using an acid, alkali and enzyme
Majid Hussain +10 more
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Shuiwen dizhi gongcheng dizhi, 2022 To reduce the erosion of the loess slope under the condition of rainstorms, the loess cured by guar gum is used to protect the slope surface. The engineering properties and erosion resistance of the guar gum-reinforced loess are studied by conducting the
Wanli YANG +4 more
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Italian Journal of Agronomy, 2014 Guar (Cyamopsis tetragonoloba L.) is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans.
Fabio Gresta +6 more
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Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
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Frontiers in Physiology, 2022 An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass.
Yu Liu +29 more
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Investigating the relative adsorption of polymeric depressants on pure minerals [PDF]
, 2011 The aim of this study was to investigate the relative adsorption of polymeric depressants on pure minerals. The minerals used were talc, pyroxene, plagioclase, chromite and chalcopyrite and the depressants used were guar gum and carboxymethyl cellulose ...
Mhlanga, Sabatha Sanele
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Plants, 2021 Guar gum, a polysaccharide derived from guar seeds, is widely used in a variety of industrial applications, including oil and gas production. Although guar is mostly propagated in India, interest in guar as a new industrial legume crop is increasing ...
Elizaveta Grigoreva +9 more
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Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction [PDF]
, 2010 The effect of protein removal from protein–polysaccharide mixtures on the determination of total sugar concentration for phase-diagram construction was explored by response surface methodology.
Agbenorhevi, Jacob K. +1 more
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