Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]
, 2016 Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
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Frontiers in Physiology, 2022 An 8-week feeding trial was conducted to investigate the effects of different viscous guar gums on the growth performance, apparent nutrient digestibility, intestinal development and morphology of juvenile largemouth bass.
Yu Liu +29 more
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Investigation of optimum conditions for the growth of Fusarium solani EGY1 causing root rot of guar (Cyamopsis tetragonoloba L.) [PDF]
, 2017 Guar gum (Galactomannan) is extracted from Guar (Cluster bean), which is extensively used in petroleum, food and pharmaceutical industry. Root rot of guaris caused by Fusarium solani EGY1 under Punjab, having sub-tropical climatic conditions.
Rani, Upasana +4 more
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Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
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Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles [PDF]
, 2012 Iron micro- and nanoparticles used for groundwater remediation and medical applications are prone to fast aggregation and sedimentation. Diluted single biopolymer water solutions of guar gum (GG) or xanthan gum (XG) can stabilize these particles for few ...
A Molfetta Di +40 more
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Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
, 2018 Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
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Meikuang Anquan, 2021 In order to solve the problem of serious damage to coalbed methane reservoir caused by a large amount of residue after gel breaking of conventional guar gum fracturing fluid, a new type of multi-component modified guar gum DX-HPG was developed by ...
BAO Xing, CHANG Jianzhong, XIANG Xinghua, ZHAI Zhiwei, JI Changjiang
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Bone substitutes in the Netherlands - A systematic literature review [PDF]
, 2011 Autologous bone grafting is currently considered as the gold standard to restore bone defects.
El-Massoudi, Y. (Youssef) +4 more
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PlantsGuar (Cyamopsis tetragonoloba L.), a summer legume, is becoming increasingly important as an industrial crop due to its high gum and viscosity content. This study investigated the effects of methyl jasmonate (MeJA), chitosan (CH), and their combination ...
Sara Khurizadeh +4 more
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A Comparative Analysis of Public and Private Political Risk Insurance Policies with Strategic Applications for Risk Mitigation [PDF]
, 2015 Generation of non-classical light is both of fundamental interest and a common condition for quantum information applications (QIA). One feasible type of single photon emitter for QIA is based on semiconductor quantum dots (QDs), due to their atomic-like
Waters, James J.
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