Erratum for Thomas et al., "Genomic and proteomic characterization of a newly isolated <i>Paenarthrobacter ilicis</i> strain and its plasmid-mediated xanthan degradation". [PDF]
Microbiol SpectrThomas M +5 more
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Unified model for prediction of the strength of soils stabilized with xanthan gum using white-box machine learning [PDF]
Mobina Taslimi Paein Afrakoti +1 more
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Xanthan Gum Biopolymer as Soil-Stabilization Binder for Road Construction Using Local Soil in Sri Lanka [PDF]
, 2019 Sojeong Lee +4 more
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Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]
Food Chem XHuang SQ +5 more
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Pengaruh pengurangan telur dan penambahan gum xanthan terhadap karakteristik tekstur cake beras rendah lemak [PDF]
, 2016 Johny Sutanto
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Process optimization of centrifugal dehydration-hydrocolloid pretreatments for quality preservation of frozen kimchi. [PDF]
Sci RepChoi YJ +8 more
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Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin)
Nurul Mukminah +2 more
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Xanthan gum‐toughened hydrogel for durable strain and pressure sensors [PDF]
Yajun Wang, Yiyan Gao, Guanghui Gao
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Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. [PDF]
MoleculesBiney E, Wang M, Cheong KL.
europepmc +1 more source
Novel Blueberry Leaf Polysaccharide–Xanthan Gum Composite Gels for Curcumin Encapsulation: Enhanced Stability and Controlled Release [PDF]
Chuyan Wang +6 more
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