Results 211 to 220 of about 22,418 (239)

Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer

Carbohydrate Polymers, 2015
Munish Ahuja, Meenakshi Bhatia
exaly  

Xanthan Gum

2023
openaire   +1 more source

Xanthan from sulphuric acid treated tapioca pulp: Influence of acid concentration on xanthan fermentation

Carbohydrate Polymers, 2014
Ponnusami Venkatachalam
exaly  

Cross-linking xanthan and other compounds with glycerol

Food Hydrocolloids, 2015
Robert Armon
exaly  

The effect of calcium salts on the viscosity and adsorption behavior of xanthan

Carbohydrate Polymers, 2011
Maria Rita Sierakowski, Denise Petri
exaly  

Xanthan Gum

2021
openaire   +1 more source

Effects of Xanthan gum biopolymer on soil strengthening

Construction and Building Materials, 2015
Ilhan Chang, Gye-Chun Cho, Jooyoung Im   +2 more
exaly  

Effective variables on production and structure of xanthan gum and its food applications: A review

Biocatalysis and Agricultural Biotechnology, 2017
Kianoush Khosravi-Darani
exaly  

Xanthane Hydride

2008
Andrzej Z. Rys, David N. Harpp
openaire   +1 more source

Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt

LWT - Food Science and Technology, 2017
Li Chen, Guowei Shu, He Chen
exaly