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Small, 2022
MXenes have exhibited potential for application in flexible devices owing to their remarkable electronic, optical, and mechanical properties. Printing strategies have emerged as a facile route for additive manufacturing of MXene-based devices, which ...
Han Wu +10 more
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MXenes have exhibited potential for application in flexible devices owing to their remarkable electronic, optical, and mechanical properties. Printing strategies have emerged as a facile route for additive manufacturing of MXene-based devices, which ...
Han Wu +10 more
semanticscholar +1 more source
Geotechnical properties of problematic expansive subgrade stabilized with xanthan gum biopolymer
International Journal on Road Materials and Pavement Design, 2022This article presents a comprehensive study on the efficacy of xanthan gum (XG) biopolymer as a green construction material in treating problematic expansive subgrade. The soil was treated with various concentrations of XG (0, 0.5, 1.0, 1.5, 2.0, and 5.0%
Muhammad Hamza +5 more
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European Polymer Journal, 2002
Abstract Gelatin (G) and xanthan gum (X) formed complexes either on bringing their blends to pH 2.3 or carrying out the electrode process in aqueous blends of X and G at pHs from 9 to 11. X carboxylic groups and G peptide moieties were involved in the interactions between the partners.
C.-y. Lii +3 more
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Abstract Gelatin (G) and xanthan gum (X) formed complexes either on bringing their blends to pH 2.3 or carrying out the electrode process in aqueous blends of X and G at pHs from 9 to 11. X carboxylic groups and G peptide moieties were involved in the interactions between the partners.
C.-y. Lii +3 more
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Journal of Rheology, 1978
Rheology of aqueous solutions of xanthan gum was studied over a wide range of shear rate and concentration. At sufficient dilution and low shear rates xanthan solutions show a region of Newtonian viscosity behavior. More concentrated solutions appear to show a yield stress.
P. J. Whitcomb, C. W. Macosko
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Rheology of aqueous solutions of xanthan gum was studied over a wide range of shear rate and concentration. At sufficient dilution and low shear rates xanthan solutions show a region of Newtonian viscosity behavior. More concentrated solutions appear to show a yield stress.
P. J. Whitcomb, C. W. Macosko
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Xanthan gum: production, recovery, and properties
Biotechnology Advances, 2000Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
F, García-Ochoa +3 more
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Immune responses to xanthan gum I. The characteristics of lymphocyte activation by xanthan gum
European Journal of Immunology, 1983AbstractXanthan gum (XG), a microbial polysaccharide produced extracellularly by fermentation of Xanthomonas campestris, has unique physical properties. We studied the effects of XG on murine lymphocytes in vitro and found that XG induced both a significant increase of DNA synthesis in mouse splenic B cells and thymocytes as well as polyclonal IgM and ...
S, Ishizaka +4 more
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Intermolecular binding of xanthan gum and carob gum
Nature, 1986Gels are a representative state for polysaccharides in both natural and artificial systems. The nature of the inter-chain associations within the junction zones is important and models for such interactions between like polysaccharides are based on X-ray diffraction studies of oriented gels.
P. Cairns, M. J. Miles, V. J. Morris
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2022
This chapter provides a brief overview about the history, production, chemical composition, physico-chemical properties, and formulations of xanthan gum. The modification of xanthan exopolysaccharide to improve its functionality is well explained in detail.
null Rimpy, null Rashmi, Munish Ahuja
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This chapter provides a brief overview about the history, production, chemical composition, physico-chemical properties, and formulations of xanthan gum. The modification of xanthan exopolysaccharide to improve its functionality is well explained in detail.
null Rimpy, null Rashmi, Munish Ahuja
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British Polymer Journal, 1981
AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
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AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
openaire +1 more source