Results 251 to 260 of about 127,489 (296)

Rheological models for xanthan gum

Journal of Food Engineering, 1996
Abstract The rheological behaviour of xanthan gum was determined at various temperatures (20–100 °C) and concentrations (0·3–1·3%), and was found to be most adequately described by a power-law model. The effect of temperature on the viscosity followed an Arrhenius relationship, whereas the effect of concentration followed an exponential relationship.
Zhang Xuewu, Liu Xin, Gu Dexiang, Zhou Wei, Xie Tong, Mo Yonghong   +5 more
openaire   +1 more source

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Food Hydrocolloids, 2023
Zhenbin Liu, X. Chen, Quanyu Dai, Dan Xu, Liangbin Hu, Hongbo Li, S. Hati, Bimal Chitrakar, Lishan Yao, H. Mo   +9 more
semanticscholar   +1 more source

Synthesis and characterization of xanthan gum stabilized polyvinyl acetate-based wood adhesive

Polymer Bulletin, 2023
Ravindra V. Gadhave, S. K. Vineeth
semanticscholar   +1 more source

Investigating the fabrication and functional properties of new composite hydrogels containing gellan/ alginate/ xanthan gum

Journal of Sol-Gel Science and Technology, 2023
S. Naji‐Tabasi, Mostafa Shahidi‐Noghabi, Atena Modiri Dovom   +2 more
semanticscholar   +1 more source

Strengthening potential of xanthan gum biopolymer in stabilizing weak subgrade soil

Clean Technologies and Environmental Policy, 2022
Muhammad Hamza, Zhihong Nie, M. Aziz, Nauman Ijaz, Zain Ijaz, Z. Rehman   +5 more
semanticscholar   +1 more source

Xanthan gum in aqueous solutions: Fundamentals and applications.

International Journal of Biological Macromolecules, 2022
E. Nsengiyumva, P. Alexandridis
semanticscholar   +1 more source

Interfacial properties of xanthan gum

1992
Abstract The adsorption characteristics of xanthan gum onto a model substrate, i. e. monodisperse, spherical polystyrene latex, have been studied. Xanthan gum adsorbed onto the polystyrene latex from both aqueous and 0.5 M NaCl solutions and low affinity isotherms were obtained in the both cases. The configuration of the adsorbed polymer
S Takigami, P A.Williams, G O.Phillips
openaire   +1 more source

Xanthan gum in drug delivery

This chapter explores the versatile uses of xanthan gum (XG) in the formulation of drug delivery systems (DDSs). XG, a natural polysaccharide derived from Xanthomonas campestris, has received significant attention from the pharmaceutical industry because of its unique rheological properties, biocompatibility, and mucoadhesive nature.
Laurini, Erik, Pricl, Sabrina
openaire   +2 more sources

Advances in xanthan gum production, modifications and its applications

Biocatalysis and Agricultural Biotechnology, 2022
I. Bhat, S. M. Wani, S. Mir, F. Masoodi
semanticscholar   +1 more source

State-of-the-art review on efficacy of xanthan gum and guar gum inclusion on the engineering behavior of soils

Innovative Infrastructure Solutions, 2021
A. Moghal, K. V. Vydehi
semanticscholar   +1 more source