Results 261 to 270 of about 127,489 (296)

Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste

Food Hydrocolloids, 2022
Xi-Ling Yu, Yue Wang, Wenyu Zhao, Shouwei Li, Jinfeng Pan, S. Prakash, Xiu-fang Dong   +6 more
semanticscholar   +1 more source

Xanthan Gum

2022
openaire   +2 more sources

XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Xanthan Gum

2023
openaire   +1 more source

Review on emerging trends and challenges in the modification of xanthan gum for various applications.

Carbohydrate Research
Pramendra Kumar, Brijesh Kumar, Sachin Gihar, Deepak Kumar   +3 more
semanticscholar   +1 more source

Wetting–drying effects on the mechanical performance of xanthan gum biopolymer-stabilized soil

Environmental Earth Sciences
Zhi-hao Chen, Jin Liu, Ying Wang, Changqing Qi, Xiaofan Ma, Wenyue Che, Ke Ma   +6 more
semanticscholar   +1 more source

Performance of soil stabilizzed with biopolymer materials – Xanthan gum and guar gum

Physics and Chemistry of the Earth, Parts A/B/C, 2022
Haspina Sulaiman, M. Taha, N. Abd Rahman, A. Taib   +3 more
semanticscholar   +1 more source

Xanthan gum

1997
B. Urlacher, O. Noble
openaire   +2 more sources

Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

, 2021
Yuanyuan Wei, Yalong Guo, Ruiqi Li, Aiqin Ma, Hongbin Zhang   +4 more
semanticscholar   +1 more source

A comparison of the rheological behavior of xanthan gum and diutan gum aqueous solutions

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2022
G. Mota, R. Pereira
semanticscholar   +1 more source