Results 291 to 300 of about 147,306 (350)

Possible role of vitamins C and E co-administration in the prevention of testicular ischemia-reperfusion injury following surgical repair of torsion of the testis. [PDF]

Front Nutr
Ogunleye OD, Afolabi OA, Saka WA, Olusola BO, Ajike RA, Oladokun OO, Hammed SO, Hezekiah OS, Adedeji OJ.   +8 more
europepmc   +1 more source

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies

Food Frontiers, Volume 6, Issue 6, Page 2673-2697, November 2025.
Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue, Haitao Wen, Lian He, Yan Liu, Zeng Liang, Liyong Luo   +5 more
wiley   +1 more source

NAD(P)⁺-dependent alcohol oxidoreductases oxidize 7-hydroxycannabidiol to a reactive formyl metabolite. [PDF]

Arch Toxicol
Wu Q, Fang JL, Nagumalli SK, Guo X, Beland FA.   +4 more
europepmc   +1 more source

A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia L. (Walnut)

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
J. regia L. represents a valuable natural source of antioxidants, anti‐inflammatory agents, apoptosis‐regulatory agents, and immunomodulators. The walnut‐rich phytochemical profile contributes to its therapeutic potential in combating oxidative stress and inflammation, regulating apoptosis and immune responses.
Mahboobeh Ghasemzadeh Rahbardar, Mostafa Rashki, Mohammad Hossein Boskabady   +2 more
wiley   +1 more source

Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights. [PDF]

Foods
Wang X, Su D, Luo X, Chen B, Bhullar KS, Liu H, Wang C, Zhang J, Wang L, Yang H, Zhou W.   +10 more
europepmc   +1 more source

Elucidating the Anticancer Mechanisms of Tetrahydroxycurcumin: A Comprehensive Review of Preclinical Studies

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Tetrahydroxycurcumin is an attractive multifunctional compound in cancer‐driven therapeutics. Its anticancer potential in modulating a wide range of oncogenic signaling networks, combined with its dual properties as an antioxidant and anti‐inflammatory agent, highlights its potential to become a transformative anticancer drug.
Muhammad Shahbaz, Ushna Momal, Hagar M. Mohamed, Asfa Perween, Hammad Naeem, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Samy Selim   +14 more
wiley   +1 more source

Tiliroside Suppresses Uric Acid Production in Hepatocytes and Attenuates Purine-Induced Hyperuricemia in Male ICR Mice. [PDF]

Molecules
Adachi SI, Kondo S, Sato Y, Yoshizawa F, Yagasaki K.   +4 more
europepmc   +1 more source

Physico‐Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Different level of dates were added to the buffalo milk rasomalai to enhance its total dietary fiber content. The physicochemcial, microbial, sensorial, color and consumers likings were assessed in response of this dates addition. The addition of dates enrich the rasomalai with the total dietary fiber without affecting the chemical and microbial ...
S. M. Rubayet Ferdous Rupom, Md. Sadman Tahmid, Gautam Kumar Deb, Md. Ashadul Alam, Md. Rakibul Hassan, Arifur Rahman, Anzuman Ara, Mohammad Shohel Rana Siddiki, Md. Harun‐ur‐Rashid, Tahir Mahmood Qureshi, Mohammad Ashiqul Islam   +10 more
wiley   +1 more source

Maternal and umbilical cord plasma purine concentrations after oral carbohydrate loading prior to elective Cesarean delivery under spinal anesthesia: a randomized controlled trial. [PDF]

BMC Pregnancy Childbirth
Kotfis K, Jamioł-Milc D, Wojciechowska A, Szylińska A, Drozd A, Zimny M, Dołęgowska B, Kwiatkowski S, Dziedziejko V, Safranow K.   +9 more
europepmc   +1 more source

Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double‐Blind, Parallel‐Group, Placebo‐Controlled Study

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Whey protein hydrolysate ingestion reduced uric acid levels after 12 weeks. Body mass index decreased with whey protein hydrolysate ingestion. Renal filtration rate improved with whey protein hydrolysate ingestion. No serious adverse effects due to whey protein hydrolysate ingestion were observed.
Yuuki Somoto, Ayana Okuno, Kouji Nomaguchi, Manabu Nakano, Miyuki Tanaka, Izumi Kakiuchi, Masahiko Nakamura, Naoki Sakane   +7 more
wiley   +1 more source