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Reclassification of Xanthomonas [PDF]
International Journal of Systematic Bacteriology, 1995 A comprehensive DNA-DNA hybridization study was performed by using 183 strains of the genus Xanthomonas. This genus was shown to comprise 20 DNA homology groups which are considered genomic species. Four groups corresponded to the previously described species Xanthomonas albilineans, Xanthomonas fragariae, Xanthomonas oryzae, and Xanthomonas populi ...
L. VAUTERIN +3 more
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Evolution of Xanthomonas Gene Content: Gene Gain/Loss History and Species Divergence
Journal of Integrative Agriculture, 2012 Horizontal gene transfer (HGT) plays key roles in the evolution of pathogenetic bacteria, especially in pathogenetic associated genes. In this study, the evolutionary dynamics of Xanthomonas at species level were determined by the comparative analysis of
Gu-lei JIN +9 more
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Frontiers in Microbiology, 2023 The bacterial genus Xanthomonas is responsible for disease outbreaks in several hundred plant species, many of them economically important crops. In the era of next-generation sequencing, thousands of strains from this genus have now been sequenced as ...
Viplav Agarwal +5 more
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Microbiology Spectrum, 2022 In summer 2019, widespread occurrence of crown gall disease caused by Agrobacterium spp. was observed on commercially grown ornamental plants in southern Iran.
Hamzeh Mafakheri +10 more
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The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses [PDF]
, 2015 Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis.
Feil, Regina +10 more
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Methods for the control of soybean bacterial pustule disease
Nantong Daxue xuebao. Ziran kexue banSoybean bacterial pustule disease, caused by the pathogen Xanthomonas citri pv. glycines(Xcg), is a recurring issue in soybean cultivation, leading to substantial reductions in yield and quality.
ZHU Suqin;DONG Yachen;MEI Dezhou;XU Longyu;SHI Xinchi;DUAN Xuchu;WANG Suyan;Pedro LABORDA
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Occurrence of Bacterial Spot in Illinois Tomato Fields and Characteristics of the Causal Agents
HortScience, 2020 Bacterial spot, caused by Xanthomonas spp., is one of the most important diseases of tomato in Illinois. Field surveys were conducted during 2017–19 to assess occurrence of bacterial spot in commercial tomato fields.
Sabin Khanal +2 more
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Xanthan pyruvilation is essential for the virulence of Xanthomonas campestris pv. campestris [PDF]
, 2016 Xanthan, the main exopolysaccharide (EPS) synthesized by Xanthomonas spp., contributes to bacterial stress tolerance and enhances attachment to plant surfaces by helping in biofilm formation.
Bianco, María Isabel +8 more
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First report of Xanthomonas arboricola on oleander
Phytopathologia MediterraneaNerium oleander L is a long-lasting flowering vegetatively propagated ornamental plant of the Mediterranean region, where it is a major imported flowering pot plant. Only a few bacteria can infect it such as Pseudomonas savastanoi pv.
Attila FODOR +2 more
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Secrete or perish: The role of secretion systems in Xanthomonas biology
Computational and Structural Biotechnology Journal, 2021 Bacteria of the Xanthomonas genus are mainly phytopathogens of a large variety of crops of economic importance worldwide. Xanthomonas spp. rely on an arsenal of protein effectors, toxins and adhesins to adapt to the environment, compete with other ...
Cristina E. Alvarez-Martinez +7 more
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