Results 21 to 30 of about 13,614 (224)

Genome Sequences of 17 Strains from Eight Races of Xanthomonas campestris pv. campestris. [PDF]

open access: yesMicrobiol Resour Announc, 2022
Xanthomonas campestris pv. campestris is a group of phytopathogenic bacteria causing black rot disease on Brassicaceae crops. Here, we report on draft genome sequences of 17 strains representing eight of nine known races of this pathogen, including the ...
Bellenot C   +4 more
europepmc   +2 more sources

Biological efficiency of Pseudomonas fluorescens strains against pathogens of Brassicaceae black rot under controlled conditions [PDF]

open access: yesBIO Web of Conferences, 2023
The bacterium Xanthomonas campestris pv. campestris causes black rot of cruciferous plants, the most harmful bacterial disease of a wide range of cole crops.
Panchuk Sergey   +3 more
doaj   +1 more source

HetI-Like Phosphopantetheinyl Transferase Posttranslationally Modifies Acyl Carrier Proteins in Xanthomonas spp.

open access: yesMolecular Plant-Microbe Interactions, 2022
In Xanthomonas spp., the biosynthesis of the yellow pigment xanthomonadin and fatty acids originates in the type II polyketide synthase (PKS II) and fatty acid synthase (FAS) pathways, respectively. The acyl carrier protein (ACP) is the central component
Yi-Cai Chen   +8 more
doaj   +1 more source

Transformation of Xanthomonas campestris pathovar campestris with Plasmid DNA [PDF]

open access: yesMicrobiology, 1987
Procedures for the introduction of plasmid DNA into Gram-negative bacteria have been adapted and optimized to permit transformation of the plant pathogen Xanthomonas campestris pathovar campestris with the cloning vector pKT230 and other broad-host-range plasmids.
D T, Atkins, C E, Barber, M J, Daniels
openaire   +2 more sources

The Union Is Strength: The Synergic Action of Long Fatty Acids and a Bacteriophage against Xanthomonas campestris Biofilm

open access: yesMicroorganisms, 2020
Xanthomonas campestris pv. campestris is known as the causative agent of black rot disease, which attacks mainly crucifers, severely lowering their global productivity. One of the main virulence factors of this pathogen is its capability to penetrate and
Marina Papaianni   +11 more
doaj   +1 more source

Design, synthesis and evaluation of new alkylated pyrimidine derivatives as antibacterial agents

open access: yesResults in Chemistry, 2022
In order to assess their antibacterial capabilities, a unique set of alkylated pyrimidine derivatives were designed and synthesized. The intended compounds were produced in good yields, structural elucidation of the synthesised molecules was carried out ...
K.N. Hari, Boja Poojary, G. Chandrasehar
doaj   +1 more source

Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)

open access: yesActa Agrobotanica, 2022
Black rot in cabbage caused by Xanthomonas campestris pv. campestris is the most common yield-limiting and damaging disease affecting crucifers. The application of chemicals has hazardous effects on the soil and environment.
Ashiya Akter Sumi   +3 more
doaj   +1 more source

Contribution of rpfB to Cell-to-Cell Signal Synthesis, Virulence, and Vector Transmission of Xylella fastidiosa

open access: yesMolecular Plant-Microbe Interactions, 2012
In Xylella fastidiosa the fatty acid signal molecule diffusible signaling factor (DSF) is produced and sensed by components of the regulation of pathogenicity factors (rpf) cluster; lack of DSF production in RpfF mutants results in a non-vector ...
Rodrigo P. P. Almeida   +5 more
doaj   +1 more source

Glucose Metabolism in Xanthomonas campestris [PDF]

open access: yesMicrobiology, 1982
Summary: The pathways of glucose metabolism in Xanthomonas campestris closely resemble those described for Pseudomonas aeruginosa, in which two discrete systems exist for the uptake of glucose, one periplasmic and oxidative requiring glucose dehydrogenase activity, the second intracellular and phosphorylative.
C. Whitfield   +2 more
openaire   +1 more source

Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]

open access: yes, 2013
Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Vicente, Joana G., Holub, E. B.
core   +1 more source

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