Results 21 to 30 of about 555 (133)
Apis andreniformis associated Actinomycetes show antimicrobial activity against black rot pathogen (Xanthomonas campestris pv. campestris) [PDF]
PeerJ, 2021 This study aimed to investigate cultivable actinomycetes associated with rare honey bee species in Thailand and their antagonistic activity against plant pathogenic bacteria.
Yaowanoot Promnuan +3 more
doaj +2 more sources
Persistence of Xanthomonas campestris pv. campestris in Field Soil in Central Europe [PDF]
Microorganisms, 2021 Xanthomonas campestris pv. campestris (Xcc) is a bacterium that causes black rot of crucifers. The greatest losses of brassica crop production usually result from seed-borne infection, but carry-over of inoculum in field soil may also be possible.
Filip Gazdik +8 more
openaire +3 more sources
Molecular Plant-Microbe Interactions, 2009 Xanthomonas campestris pv. campestris is the pathogen of black rot of cruciferous plants. The pathogenicity of the pathogen depends on the type III secretion system (T3SS) that translocates directly effector proteins into plant cells, where they play ...
Wei Jiang +16 more
doaj +1 more source
Bio-Protocol, 2017 Xanthomonads can scavenge iron from the extracellular environment by secreting the siderophores, which are synthesized by the proteins encoded by xss (Xanthomonas siderophore synthesis) gene cluster.
Sheo Pandey +4 more
doaj +1 more source
Isolation and characterization of a generalized transducing phage for Xanthomonas campestris pv. campestris [PDF]
Journal of Bacteriology, 1994 We have isolated and characterized a lytic double-stranded DNA Xanthomonas campestris pv. campestris bacteriophage (XTP1) capable of mediating generalized transduction. The phage transduces chromosomal markers at frequencies of 10(-5) to 10(-6) transductants per PFU.
B D, Weiss +3 more
openaire +2 more sources
Biological Role of Xanthomonadin Pigments in Xanthomonas campestris pv. Campestris [PDF]
Applied and Environmental Microbiology, 2000 ABSTRACT Previous studies have indicated that the yellow pigments (xanthomonadins) produced by phytopathogenic Xanthomonas bacteria are unimportant during pathogenesis but may be important for protection against photobiological damage. We used a Xanthomonas campestris pv. campestris
A R, Poplawsky, S C, Urban, W, Chun
openaire +2 more sources
New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris [PDF]
Indian Journal of Microbiology, 2011 Xanthan is a important biopolymer for commercial purpose and it is produced in two stages by Xanthomonas campestris. In the first one, the bacterium is cultivated in the complex medium enriched in nitrogen and the biomass produced is used as inoculum for the next stage in which the gum is produced in another medium.
Rodrigues Carignatto, Cintia Regina +3 more
openaire +3 more sources
mBio, 2013 The pathogenic bacterium Xanthomonas campestris pv. campestris, the causal agent of black rot of Brassicaceae, manipulates the physiology and the innate immunity of its hosts.
Endrick Guy +11 more
doaj +1 more source
Acta Agrobotanica, 2022 Black rot in cabbage caused by Xanthomonas campestris pv. campestris is the most common yield-limiting and damaging disease affecting crucifers. The application of chemicals has hazardous effects on the soil and environment.
Ashiya Akter Sumi +3 more
doaj +1 more source
In Vivo and in Vitro Effects of Secondary Metabolites against Xanthomonas campestris pv. campestris [PDF]
Molecules, 2013 Brassica rapa is a crucifer that is grown worldwide, mainly as a vegetable. The quality of B. rapa crops is highly affected by the disease caused by the bacteria Xanthomonas campestris pv. campestris (Xcc). Glucosinolates and phenolic compounds can confer resistance to Brassica crops against pests and diseases, but few works have been done to evaluate
Velasco Pazos, Pablo +4 more
openaire +5 more sources