Results 91 to 100 of about 11,183 (258)
Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri [PDF]
Four Xanthomonas species are known to cause bacterial spot of tomato and pepper, but the global distribution and genetic diversity of these species are not well understood.
Bart, Rebecca +12 more
core +1 more source
Abstract Although seed represents an important means of plant pathogen dispersion, the seed–pathogen dialogue remains largely unexplored. A multiomic approach was performed at different seed developmental stages of common bean (Phaseolus vulgaris L.) during asymptomatic colonization by Xanthomonas citri pv.
Armelle Darrasse +6 more
wiley +1 more source
Citrus canker, caused by bacteria Xanthomonas citri subsp. citri, can affect all economically important varieties of citrus. Studying Xanthomonas genes related to the invasive capacity may improve the knowledge on how this works and ultimately use the information to avoid the disease. Some annotated genes from Xanthomonas citri subsp.
Leandro Seiji, Goto +6 more
openaire +2 more sources
Changes in chitinase and β-1,3-glucanase transcript levels in sweet orange (Citrus sinensis) in response to treatment with Xanthomonas citri subsp. Citri [PDF]
Asiatic citrus canker caused by Xanthomonas citri subsp. citri is a bacterial disease with economic importance in tropical and subtropical citrus-producing areas.
Mahdi Mansouri +3 more
doaj +1 more source
Assessing plant health risk in relation to Xanthomonas citri strains causing citrus bacterial canker and evaluating measures for managing this risk : S12P22 [PDF]
In the frame of a project funded by the European Food Safety Authority (Prima Phacie), effort was put into identifying and testing qualitative plant-pest risk assessment schemes for their suitability in supporting risk management decisions for the ...
Holeva, Maria C. +5 more
core
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Characterization of Xanthomonas citri pv. citri from China based on spoligotyping
Xanthomonas citri pv. citri (Xcc), a gram-negative bacterium, is the causal agent of citrus canker, one of the most devastating diseases threatening the citrus industry worldwide. Understanding the diversity and population structure of Xcc is a prerequisite for disease epidemiological monitoring and effective disease management. Recent characterization
Wenting Li +5 more
openaire +2 more sources
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
Cassava is a lifeline for millions of people across the tropics, but its productivity is at risk from a disease called Cassava Bacterial Blight (CBB). In this study, we explore how the everyday practices of farmers exchanging cassava cuttings—a long‐standing tradition—can shape how the disease spreads and evolves in the Colombian Caribbean.
Darío Pérez +7 more
wiley +1 more source
Secretoma da bactéria fitopatogênica Xanthomonas citri subsp. citri
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
openaire +2 more sources

