Results 91 to 100 of about 41,242 (247)

Engineering the bacterial nutrition strategy to control plant diseases

Journal of Integrative Plant Biology, EarlyView.
This commentary on Wang et al. (2025) and Phan et al. (2025) highlights previously undiscovered Xanthomonas pathways for nutrition acquisition, explains how Xanthomonas bacteria hijack host molecular machinery through their effector proteins, and discusses how these studies can be used to develop new disease resistance mechanisms.
Muhammad Arslan Mahmood, Shahid Mansoor, Muhammad Naveed Aslam   +2 more
wiley   +1 more source

In Vitro and In Vivo Antibacterial Activity of Some Organic and Inorganic Salts Against Asiatic Citrus Canker Agent Xanthomonas Citri Subsp. Citri

Turkish Journal of Agriculture: Food Science and Technology, 2014
Asiatic citrus canker caused by Xanthomonas citri subsp. citri is becoming a disease of high economic impact, affecting all types of important citrus crops.
Vahideh Hasabi, Hossein Askari, Seyed Mehdi Alavi, Masood Soltani Najafabadi   +3 more
doaj   +1 more source

Antimicrobial activity of Epsilon-Poly-l-lysine against phytopathogenic bacteria

Scientific Reports, 2020
Antimicrobial peptides (AMPs) are components of immune defense in many organisms, including plants. They combat pathogens due to their antiviral, antifungal and antibacterial properties, and are considered potential therapeutic agents.
Bárbara Rodrigues, Tâmara P. Morais, Paulo A. Zaini, Cássio S. Campos, Hebréia O. Almeida-Souza, Abhaya M. Dandekar, Rafael Nascimento, Luiz R. Goulart   +7 more
doaj   +1 more source

Production of xanthan gum by the native strain of Xanthmonas citri in whey medium and evaluation of its physicochemical properties [PDF]

Biological Journal of Microorganism, 2019
Introduction: Xanthan is an extracellular polysaccharide produced by Xanthomonas genus. Because of high viscosity and other properties, this gum is used in various industries.
Roya Moravej, Seyed Mehdi Alavi, mehrdad azin, ali hatef salmanian   +3 more
doaj   +1 more source

Investigating the population structure of Xanthomonas citri pv. citri. Which molecular markers to use to distinguish between low polymorphic bacterial populations? : [P-96] [PDF]

, 2010
Comprehensive knowledge of pathogen population structures is crucial to understand the epidemiology and history of infectious diseases, but such data is largely unavailable for plant pathogenic bacteria.
Bui Thi Ngoc, Lan, Pruvost, Olivier, Vernière, Christian, Vital, Karine   +3 more
core  

Dissecting the Cell‐Type‐Specific Response to an Emerging Tobamovirus in Tomato Reveals Cultivar‐Dependent Involvement of Brassinosteroid Signalling

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses drive widespread crop epidemics, yet the host plant responses across different cell types, particularly how these responses are influenced by cultivars with varying genetic backgrounds, including the presence of resistance (R) genes, remain poorly understood. Using tomato brown rugose fruit virus (ToBRFV) and two tomato cultivars,
Yuhong Zhang, Shan Bu, Yuxin Nie, Luyou Wang, Jiayi Liu, Junchen Xu, Jiejun Peng, Fei Yan, Jian Wu   +8 more
wiley   +1 more source

Variations in type III effector repertoires do not correlate with differences in pathological phenotypes and host range observed for Xanthomonas citri pv. citri pathotypes [PDF]

, 2012
Xanthomonas citri pv. citri (Xac) is a quarantine bacterium causing Asiatic citrus canker. Strains of Xac are classified as pathogenic variants i.e.
Arlat, Mathieu, Escalon, Aline, Gagnevin, Lionel, Javegny, Stéphanie, Noel, Laurent D., Pruvost, Olivier, Vernière, Christian, Vital, Karine   +7 more
core  

Epidemiological Markers for Citrus Canker caused by Xanthomonas citri pv. citri

International Journal of Phytopathology, 2023
Climatic factors have a significant impact on the growth and development of citrus canker disease, which is one of the biggest threats to the citrus industry caused by the bacterium Xanthomonas citri pv. citri (Xcc). The growth stage, host sensitivity, succulence, vigour, survival, rate of multiplication, pathogen dispersal direction, rate of spore ...
Akhtar Hameed, Nasir A. Rajput, Rana Binyamin, Faizan Ali, Muhammad W. Alam, Hafiz M. U. Aslam, Hasan Riaz, Subhan Ali   +7 more
openaire   +1 more source

GC-TOF/MS-based metabolomics analysis to investigate the changes driven by N-Acetylcysteine in the plant-pathogen Xanthomonas citri subsp. citri

Scientific Reports, 2021
N-Acetylcysteine (NAC) is an antioxidant, anti-adhesive, and antimicrobial compound. Even though there is much information regarding the role of NAC as an antioxidant and anti-adhesive agent, little is known about its antimicrobial activity.
S. C. Picchi, Mariana de Souza e Silva, L. L. Saldanha, H. Ferreira, M. Takita, C. Caldana, A. D. de Souza   +6 more
semanticscholar   +1 more source

CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease

Plant Biotechnology Journal, EarlyView.
ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan, Rongyan Huang, Zhihao Lu, Yujun Zhao, Jingchao Lv, Jiaxian He, Shengjie Lin, Chunyang He, Xukai Liu, Kun Yang, Jialing Fu, Juan Sun, Li Liao, Weikang Zheng, Wang Zhang, Huihui Jia, Yuantao Xu, Xia Wang, Qiang Xu, Fang Ding, Bin Hu   +20 more
wiley   +1 more source