Results 61 to 70 of about 45,790 (211)
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Sugars as Central Integrators of Plant Immunity and Stress Responses
ABSTRACT Sugars are fundamental metabolites that sustain plant growth and development, but accumulating evidence demonstrates that they also function as regulatory hubs in plant defence. In this review, we synthesise current knowledge on how carbohydrate dynamics coordinate metabolism, signalling, and structural responses to shape plant resistance ...
Anna Wlazło +2 more
wiley +1 more source
Isolates characterization of Xanthomonas sp. Associated with rice seed and differentiation of Xanthomonas oryzae strains [PDF]
Xanthomonas oryzae pv. oryzae (Xoo) e X. oryzae pv. oryzicola (Xoc), são os agentes causais do crestamento bacteriano da folha (CBF) e da estria bacteriana da folha (EBF), respectivamente, são pragas transmitidas por sementes e sofrem restrição no ...
Souza Júnior, Ismail Teodoro de +4 more
core +1 more source
Genome‐wide prediction of cloned disease resistance homologues across the Oryza genus
Abstract The wild relatives of rice (Oryza sativa L.) represent reservoirs of genetic diversity and potential sources of novel pest and disease resistance. The recent availability of high‐quality Oryza genome assemblies has enabled greater exploration of this diversity across the genus.
Sabrina Morrison +4 more
wiley +1 more source
Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley +1 more source
Analysis of genetic diversity of Xanthomonas oryzae pv. oryzae populations in Taiwan [PDF]
AbstractRice bacterial blight caused by Xanthomonas oryzae pv. oryzae (Xoo) is a major rice disease. In Taiwan, the tropical indica type of Oryza sativa originally grown in this area is mix-cultivated with the temperate japonica type of O. sativa, and this might have led to adaptive changes of both rice host and Xoo isolates.
Chih-Cheng Chien +3 more
openaire +2 more sources
Genome sequence and rapid evolution of the rice pathogen
Background Xanthomonas oryzae pv. oryzae causes bacterial blight of rice (Oryza sativa L.), a major disease that constrains production of this staple crop in many parts of the world. We report here on the complete genome sequence of strain PXO99A and its
Szurek Boris +34 more
doaj +1 more source
The thiG Gene Is Required for Full Virulence of Xanthomonas oryzae pv. oryzae by Preventing Cell Aggregation. [PDF]
Bacterial blight of rice is an important serious bacterial diseases of rice in many rice-growing regions, caused by Xanthomonas oryzae pv. oryzae (Xoo).
Xiaoyue Yu +5 more
doaj +1 more source
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Penyakit hawar daun bakteri yang disebabkan oleh Xanthomonas oryzae merupakan penyakit penting pada tanaman padi yang dapat menyebabkan kehilangan hasil hingga 70-80%. Aplikasi bakteri endofit Bacillus sp.
Ninik Ari Sayekti +2 more
doaj +1 more source

