Results 1 to 10 of about 27,294 (211)

In vitro control of plant pathogenic Xanthomonas spp. using Poncirus trifoliata Rafin. [PDF]

open access: yesEXCLI J, 2014
The secondary metabolites such as essential oil and pure compounds (limonin and imperatorin) from Poncirus trifoliata Rafin were tested for in vitro control of phytopathogenic bacteria of Xanthomonas spp.
Rahman A, Islam R, Al-Reza SM, Kang SC.
europepmc   +6 more sources

copLAB gene prevalence and diversity among Trinidadian Xanthomonas spp. black-rot lesion isolates with variable copper resistance profiles. [PDF]

open access: yesPeerJ, 2023
Background There has been limited exploration of copLAB genotypes and associated copper resistance phenotypes in Xanthomonas spp. in the southern Caribbean region.
Ramnarine SDJ, Jayaraman J, Ramsubhag A.
europepmc   +3 more sources

Comparative Analysis of Novel Lytic Phages for Biological Control of Phytopathogenic Xanthomonas spp. [PDF]

open access: yesMicrobiol Spectr, 2022
Phytopathogenic bacteria represent serious losses worldwide. The lack of current treatments has focused the spotlight on phages, viruses of bacteria, as very promising biocontrol tools.
Domingo-Calap ML   +4 more
europepmc   +6 more sources

Small non-coding RNAs in plant-pathogenic Xanthomonas spp. [PDF]

open access: yesRNA Biol, 2014
The genus Xanthomonas comprises a large group of plant-pathogenic bacteria. The infection and bacterial multiplication in the plant tissue depends on the type III secretion system and other virulence determinants. Recent studies revealed that bacterial virulence is also controlled at the post-transcriptional level by small non-coding RNAs (sRNAs).
Abendroth U, Schmidtke C, Bonas U.
europepmc   +4 more sources

A simple method for DNA isolation from Xanthomonas spp. [PDF]

open access: yesScientia Agricola, 2000
A simple DNA isolation method was developed with routine chemicals that yields high quality and integrity preparations when compared to some of the most well known protocols. The method described does not require the use of lysing enzymes, water bath and the DNA was obtained within 40 minutes The amount of nucleic acid extracted (measured in terms of ...
Gomes Luiz Humberto   +3 more
doaj   +5 more sources

<i>Xanthomonas</i> spp. Infecting Araceae and Araliaceae: Taxonomy, Phylogeny, and Potential Virulence Mechanisms. [PDF]

open access: yesBiology (Basel)
The genus Xanthomonas (family Xanthomonadaceae) comprises 39 validly published species and is associated with a broad host range, infecting hundreds of monocot and dicot plants worldwide. While many Xanthomonas species are notorious for causing leaf spot and blight diseases in major agricultural crops, less attention has been given to their impact on ...
Chuang SC   +4 more
europepmc   +3 more sources

An insight into pathogenicity and virulence gene content of Xanthomonas spp. and its biocontrol strategies. [PDF]

open access: yesHeliyon
The genus Xanthomonas primarily serves as a plant pathogen, targeting a diverse range of economically significant crops on a global scale. Xanthomonas spp.
Dey R, Raghuwanshi R.
europepmc   +2 more sources

Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System. [PDF]

open access: yesInt J Microbiol, 2014
During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria,X. vesicatoria,X. gardneri, andX. perforans) and cause similar symptoms in plants but possess different phenotypic properties.
Stoyanova M   +3 more
europepmc   +5 more sources

Ralstonia solanacearum and Xanthomonas perforans as Causal Agents of Bacterial Disease of Tomato. [PDF]

open access: yesMicrobiologyopen
Tomatoes are produced worldwide, and in South Africa, they are cultivated in all provinces. The most destructive tomato diseases are bacterial spot, caused by Xanthomonas spp., and bacterial wilt caused by Ralstonia solanacearum.
Modiba MP, Bell T, Glick B, Babalola OO.
europepmc   +2 more sources

Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production. [PDF]

open access: yesIran J Microbiol, 2015
Background and Objective: The genus Xanthomonas is composed of phytopathogenic bacterial species. In addition to causing crops diseases, most of the Xanthomonas species especially Xanthomonas campestris produce xanthan gum via an aerobic fermentation ...
Asgarani E   +3 more
europepmc   +1 more source

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