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Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
Frontiers in Microbiology, 2022 Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Jibrin +2 more
exaly +3 more sources
Horticulturae, 2020 The aim of this study is to assess the effect of extracts of Nerium oleander, Eucalyptus chamadulonsis and Citrullus colocynthis against bacterial spot disease of tomato and to investigate the induction of resistance by tomato (Solanum lycopersicum) in ...
Khamis Youssef +2 more
exaly +3 more sources
Progress in Developing Bacterial Spot Resistance in Tomato
Agronomy, 2019 Bacterial spot (BS), caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri in tomato (Solanum lycopersicum L.) results in severe loss in yield and quality by defoliation and the appearance of lesions on ...
Krishna Bhattarai
exaly +3 more sources
EDIS, 2021 Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease ...
Camille McAvoy +2 more
doaj +5 more sources
Frontiers in MicrobiologyThe introduction of plant pathogens can quickly reshape disease dynamics in island agro-ecologies, representing a continuous challenge for local crop management strategies.
Jaw-Rong Chen +9 more
exaly +3 more sources
Frontiers in Plant Science, 2021 Peach bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is a devastating disease worldwide and frequently causes massive economic losses. In recent years, it has become a pandemic outbreak in most peach production areas of China, especially
Mei Luo +5 more
doaj +1 more source
Plants, 2023 As agricultural practices become more sustainable, adopting more sustainable practices will become even more relevant. Searching for alternatives to chemical compounds has been the focus of numerous studies, and bacteriocins are tools with intrinsic ...
Elizabeth Teixeira de Almeida Ramos +8 more
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Bioscience Journal, 2020 Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize ...
Janlylle Ruama Yankovich Arrifano +5 more
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First Report of Bacterial Spot Disease Caused by Pseudomonas capsici on Castor Bean in Korea [PDF]
Research in Plant Disease, 2023 In August 2021, water-soaking symptoms of bacterial spot disease were observed on castor bean in a field in Gangseo District, Busan. Bacteria isolated from the lesion when cultured on tryptic soy agar appeared to be nonmucoid and pale green.
Heeil Do +5 more
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Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia [PDF]
Pesticidi i Fitomedicina, 2023 The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković Ivana +6 more
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