Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management [PDF]
Frontiers in Microbiology, 2022 Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin +10 more
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The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease [PDF]
Plants, 2023 As agricultural practices become more sustainable, adopting more sustainable practices will become even more relevant. Searching for alternatives to chemical compounds has been the focus of numerous studies, and bacteriocins are tools with intrinsic ...
Elizabeth Teixeira de Almeida Ramos +8 more
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Effects of Salinity on Bacterial Spot Disease, Physiology, Growth, Fruit Quality, and Transcriptomic Responses in Tomato Plants [PDF]
PlantsSoil salinity and bacterial spot of tomato (BST), caused by Xanthomonas perforans, are major abiotic and biotic stresses limiting tomato production, particularly in Florida.
Ketsira Pierre +5 more
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Development of the first European Xanthomonas euvesicatoria pv. euvesicatoria lytic bacteriophage cocktail effective in controlling bacterial spot disease in pepper plants [PDF]
Frontiers in MicrobiologyBacterial spot of pepper and tomato is one of the most challenging xanthomonad diseases, affecting widely cultivated horticultural crops. Xanthomonas euvesicatoria pv.
Elena G. Biosca +7 more
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Exploring the genetic makeup of Xanthomonas species causing bacterial spot in Taiwan: evidence of population shift and local adaptation [PDF]
Frontiers in MicrobiologyThe introduction of plant pathogens can quickly reshape disease dynamics in island agro-ecologies, representing a continuous challenge for local crop management strategies.
Jaw-Rong Chen +9 more
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EDIS, 2021 Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease ...
Camille McAvoy +2 more
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Frontiers in Plant Science, 2021 Peach bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is a devastating disease worldwide and frequently causes massive economic losses. In recent years, it has become a pandemic outbreak in most peach production areas of China, especially
Mei Luo +5 more
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Bioscience Journal, 2020 Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize ...
Janlylle Ruama Yankovich Arrifano +5 more
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First Report of Bacterial Spot Disease Caused by Pseudomonas capsici on Castor Bean in Korea [PDF]
Research in Plant Disease, 2023 In August 2021, water-soaking symptoms of bacterial spot disease were observed on castor bean in a field in Gangseo District, Busan. Bacteria isolated from the lesion when cultured on tryptic soy agar appeared to be nonmucoid and pale green.
Heeil Do +5 more
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Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia [PDF]
Pesticidi i Fitomedicina, 2023 The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković Ivana +6 more
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