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A multimodal framework for pepper diseases and pests detection [PDF]

open access: yesScientific Reports
Pepper diseases and pests typically exhibit small target proportions, diverse shapes and sizes, complex imaging backgrounds, and similarities with the background.
Jun Liu, Xuewei Wang
doaj   +5 more sources

Identification of Pepper Leaf Diseases Based on TPSAO-AMWNet

open access: yesPlants
Pepper is a high-economic-value agricultural crop that faces diverse disease challenges such as blight and anthracnose. These diseases not only reduce the yield of pepper but, in severe cases, can also cause significant economic losses and threaten food ...
Li Wan   +7 more
doaj   +5 more sources

Some Common Diseases of Pepper in Florida

open access: yesEDIS, 2020
This is a minor revision of Circular 946, which was originally published March 1991, by Ken Pernezny and Tom Kucharek and revised September 2015 by Gary Vallad and Pamela Roberts.
Gary Vallad, Pamela Roberts
doaj   +7 more sources

PEPPER DISEASES IN BALKAN REGION [PDF]

open access: yesActa Horticulturae, 2012
One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora capsici, Botrytis cinerea, Sclerotinia sclerotiorum, Verticillium dahliae, Fusarium spp., Pseudomonas syringae pv.
Rodeva, R.   +12 more
openaire   +4 more sources

Valley fever, mimicker of malignancy

open access: yesHeliyon, 2023
Coccidioidomycosis rates in endemic areas such as California and Arizona have been increasing in recent years. Most common manifestations in symptomatic individuals involve the lungs.
Raffi Gharakhanian   +3 more
doaj   +1 more source

Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals

open access: yesFrontiers in Sustainable Food Systems, 2021
The hot chili pepper industry represents one of the most important staple foods in Mexico and many Asian countries. Nowadays, large amounts of waste materials are produced from the pepper supply chain that could be used as a source to obtain ...
Hector Emmanuel Cortés-Ferré   +4 more
doaj   +1 more source

Farmers’ Perception of Viral Diseases and Their Management in Pepper (Capsicum spp.) Production in Benin

open access: yesHortScience, 2023
Pepper (Capsicum spp.) is an important solanaceous cash crop in Benin; however, productivity is limited due to several key constraints, especially diseases caused by viruses.
Herbaud P. F. Zohoungbogbo   +8 more
doaj   +1 more source

Identifikasi dan Uji Patogenisitas Colletotrichum spp. dari Cabai Merah (Capsicum annuum): Kasus di Kricaan, Magelang, Jawa Tengah

open access: yesJurnal Ilmu Pertanian Indonesia, 2021
The investigation of the agent causing diseases is the first step to determine and control the spread of diseases. Anthracnose causing fruit rot on the red pepper in Indonesia that reduces the yield up to 90%.
Noorkomala Sari, Rina Sri Kasiamdari
doaj   +1 more source

CPD-CCNN: classification of pepper disease using a concatenation of convolutional neural network models

open access: yesScientific Reports, 2023
Agricultural products are vital to the sustainability of the economies of developing countries. Most developing countries’ economies such as Ethiopia heavily rely on agriculture.
Yohannes Agegnehu Bezabh   +4 more
doaj   +1 more source

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