Results 21 to 30 of about 2,208,672 (193)

STUDY ORGANIC WASTES EFFECT ON VASCULAR FUSARMIC WILT PATHOGEN Fusarium oxysporum f.sp. capsici ON PEPPER [PDF]

Mesopotamia Journal of Agriculture, 2011
Effect of three types of organic wastes cow. sheep, poultry was studied using pepper in decrease pepper wilt disease caused by Fusarium oxysporum f.sp. capsici in three verities (California Wonder , Local Varity Hot pepper, Local verity sweet pepper)
Nidhal Y. Mohammed Al-Morad
doaj   +1 more source

Inventory and incidence of plant diseases affecting vegetables in selected areas in the Visayas and Mindanao

Annals of Tropical Research, 2017
The identification of different vegetable diseases in a particular area is key to managing them. An inventory of diseases affecting important vegetables was conducted in selected areas in the Visayas, and Mindanao. The vegetable diseases were documented
Lucia M. Borines, Joy Adeline C. Nuñez, Nickie Duero, Rezel M. Sagarino, Fely R. Cañete, Elvira L. Oclarit, Reny G. Gerona, Sandra McDougall, Len Tesoriero   +8 more
doaj   +1 more source

kishwarshafin/pepper: PEPPER-Margin-DeepVariant r0.6

, 2021
Release 0.6 comes with these updates: At least 3x runtime acceleration on Oxford Nanopore and 2x acceleration on PacBio-HiFi variant calling pipeline. Support for R10.4 Q20 variant calling.
Kishwar Shafin
core   +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert, Kristóf, Zoltán, Lantos, Csaba, Somogyi, György, Mihály, Róbert, Gémes Juhász, Anikó, Pauk, János, Táborosi Ábrahám, Zsuzsanna, Vági, Pál, Tímár, Zoltán   +9 more
core   +1 more source

EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER [PDF]

, 2009
This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese ...
Vallone, Simona
core   +1 more source

YOLOv7-GCA: A Lightweight and High-Performance Model for Pepper Disease Detection

Agronomy
Existing disease detection models for deep learning-based monitoring and prevention of pepper diseases face challenges in accurately identifying and preventing diseases due to inter-crop occlusion and various complex backgrounds.
Xuejun Yue, Haifeng Li, Qingkui Song, Fanguo Zeng, Jianyu Zheng, Ziyu Ding, Gaobi Kang, Yulin Cai, Yongda Lin, Xiaowan Xu, Chaoran Yu   +10 more
doaj   +1 more source

Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review

Clinical Phytoscience, 2021
Background Black pepper [Piper nigrum (L.), Family: Piperaceae] is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles.
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Arjun Pandian, Thomas D. Warkentin   +4 more
doaj   +1 more source

Pep-VGGNet: A Novel Transfer Learning Method for Pepper Leaf Disease Diagnosis

Applied Sciences
The health of crops is a major challenge for productivity growth in agriculture, with plant diseases playing a key role in limiting crop yield. Identifying and understanding these diseases is crucial to preventing their spread.
Süleyman Çetinkaya, Amira Tandirovic Gursel   +1 more
doaj   +1 more source

Molecular characterization of stolbur phytoplasmas in pepper and tomato from Bulgaria

BIO Web of Conferences, 2020
Tomato and pepper are the main vegetable crops cultivated in Bulgaria. Phytoplasma diseases, mainly stolbur, are important plant diseases for these crops in Bulgaria.
Sakalieva Dimitriyka
doaj   +1 more source

Transcriptome analysis revealed that grafting improves the resistance of pepper to Phytophthora capsici by fine-tuning growth-defense tradeoff

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
DOI 10.15835/nbha50212705 Grafting has been widely used to defense soil borne diseases and nematodes in vegetables production. However, the underlying mechanism of grafting-improved disease resistance is largely unknown.
Lu HOU, Junliang YIN, Liping WU, Jiahui YAN, Qingyun GUO, Wenrong XIAN   +5 more
doaj   +1 more source