Results 21 to 30 of about 1,141,958 (244)
Molecular Plant-Microbe Interactions, 2007 The interaction of the gram-negative phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria with its host plants pepper and tomato is mediated by a type III secretion (T3S) system that translocates bacterial effector proteins into the plant ...
Daniela Büttner +3 more
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Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]
Revista CeresTomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos +2 more
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SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy, +4 more
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An assay for the bacterial sweet spot [PDF]
Biotechnology Journal, 2013 AbstractGlycosylation is critical for the proper folding and function of many eukaryotic proteins. A lack of native asparagine‐linked glycosylation machinery has hampered production of eukaryotic proteins in Escherichia coli. This commentary by Danielle Tullman‐Ercek discusses the work of Matt Delisa's group on an assay using beta‐lactamase activity as
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A BACTERIAL SPOT OF CITRUS. [PDF]
Annals of Applied Biology, 1917 Summary.This paper gives an account of a citrus disease which is causing considerable trouble in the Western Province of the Cape. It causes dark sunken spots on fruit and shoot, and not only disfigures but provides an entrance for fungous parasites which completely destroy the fruit.The causal organism is described at some length, and as it appears to
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In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens [PDF]
Journal on Processing and Energy in Agriculture, 2020 Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato.
Pajčin Ivana +6 more
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The SPOT Standard Digital Product Format [PDF]
, 1997 This document describes the format of the "SPOT scene" digital products which are produced and distributed by SPOT IMAGE. This format is also called the "CAP format", since it has been designed to be produced by the Centre d’Archivage et de ...
SPOT, IMAGE
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Bacterial Leaf Spot of Cilantro in Florida
Plant Disease, 1997 In the 1995 to 1996 winter vegetable season, a leaf spot disease of cilantro (fresh coriander) (Coriandrum sativum L.) was widespread throughout commercial plantings in the Everglades Agricultural Area south and east of Lake Okeechobee. Symptoms first appeared as water-soaked spots ≤1 mm in diameter. These spots became dark brown to black and enlarged
K, Pernezny, R N, Raid, J B, Jones
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Data in Brief, 2017 Quantification of intracellular bacterial colonies is useful in strategies directed against bacterial attachment, subsequent cellular invasion and intracellular proliferation.
Christina L. Ernstsen +5 more
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Plant Varieties Studying and Protection, 2015 Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varieties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015.
Ю. В. Коломієць +2 more
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