Results 21 to 30 of about 92,021 (255)
Bacterial Persistence: Finding the “Sweet Spot” [PDF]
Cell Host & Microbe, 2013 Studies described by Eisele et al. (2013) and Xavier et al. (2013) in this issue of Cell Host & Microbe show that the bacterial pathogens Salmonella and Brucella exploit the increased levels of glucose present in alternatively activated macrophages to sustain chronic infections in experimentally infected mice.
Roop, R. Martin, Caswell, Clayton C.
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Bioscience Journal, 2020 Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize ...
Janlylle Ruama Yankovich Arrifano +5 more
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SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy, +4 more
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Frontiers in Microbiology, 2022 Changes in Xanthomonas race and species composition causing bacterial spot of tomato have occurred throughout the world and are often associated with epidemics.
Eduardo Bernal +15 more
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Molecular Plant-Microbe Interactions, 2007 The interaction of the gram-negative phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria with its host plants pepper and tomato is mediated by a type III secretion (T3S) system that translocates bacterial effector proteins into the plant ...
Daniela Büttner +3 more
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Xanthomonas euvesicatoria Associated with Bacterial Spot on Pepper Fruits in Egypt [PDF]
Journal of Plant Protection and Pathology, 2022 Necrotic spots on pepper fruits consider a typical symptom of bacterial spots disease.Xanthomonas euvesicatoria isthe causative agent for this bacterial disease on pepper.
M. Soliman
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An assay for the bacterial sweet spot [PDF]
Biotechnology Journal, 2013 AbstractGlycosylation is critical for the proper folding and function of many eukaryotic proteins. A lack of native asparagine‐linked glycosylation machinery has hampered production of eukaryotic proteins in Escherichia coli. This commentary by Danielle Tullman‐Ercek discusses the work of Matt Delisa's group on an assay using beta‐lactamase activity as
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A BACTERIAL SPOT OF CITRUS. [PDF]
Annals of Applied Biology, 1917 Summary.This paper gives an account of a citrus disease which is causing considerable trouble in the Western Province of the Cape. It causes dark sunken spots on fruit and shoot, and not only disfigures but provides an entrance for fungous parasites which completely destroy the fruit.The causal organism is described at some length, and as it appears to
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First Report of Bacterial Spot Disease Caused by Pseudomonas capsici on Castor Bean in Korea [PDF]
Research in Plant Disease, 2023 In August 2021, water-soaking symptoms of bacterial spot disease were observed on castor bean in a field in Gangseo District, Busan. Bacteria isolated from the lesion when cultured on tryptic soy agar appeared to be nonmucoid and pale green.
Heeil Do +5 more
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Horticulturae, 2021 Tomato bacterial spot (Bs), caused by Xanthomonas spp., including X. euvesicatoria (Xeu) remains a major threat for tomato production. The emergence of copper resistance strains of Xeu calls urgently for eco-friendly phytosanitary treatments as ...
Paulo R. Oliveira-Pinto +8 more
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