Results 41 to 50 of about 90,535 (256)
An assay for the bacterial sweet spot [PDF]
Biotechnology Journal, 2013 AbstractGlycosylation is critical for the proper folding and function of many eukaryotic proteins. A lack of native asparagine‐linked glycosylation machinery has hampered production of eukaryotic proteins in Escherichia coli. This commentary by Danielle Tullman‐Ercek discusses the work of Matt Delisa's group on an assay using beta‐lactamase activity as
openaire +2 more sources
RESISTANCE TO BACTERIAL SPOT IN CUCURBITA SPECIES [PDF]
HortScience, 1990 No sources of resistance to Xanthomonas campestris pv. cucurbitae (X.c.c.) in the Cucurbita species have been reported. Cultivars, breeding lines, landraces, and PI lines of 5 Cucurbita species were screened for resistance to X.c.c. in 3 greenhouse tests (GH).
Dermot P. Coyne +2 more
openaire +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator [PDF]
Pesticidi i Fitomedicina, 2019 The efficacy of a formulated product of tea tree oil (TTO) and a standard copper based bactericide in combinations with acibenzolar-S-methyl (ASM) for control of bacterial spot of pepper and bacterial speck of tomato was evaluated under controlled ...
Rekanović Emil +5 more
doaj
Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper
Research in Plant Disease, 2018 Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases.
Beom Ryong Kang +2 more
doaj +1 more source
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Molecular Plant-Microbe Interactions, 2000 Strains of tomato race 3 (T3) of Xanthomonas campestris pv. vesicatoria elicit a hypersensitive response (HR) in leaves of Lycopersicon pennellii LA716.
Gustavo Astua-Monge +5 more
doaj +1 more source
HortScience, 2023 ‘Whitewater’ is the seventh fresh-market peach released from the University of Arkansas System Division of Agriculture (UADA) peach and nectarine (Prunus persica) breeding program. Prior peach releases include ‘White River’, ‘White County’, ‘White Rock’,
Margaret L. Worthington, John R. Clark
doaj +1 more source
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
FEBS Letters, EarlyView.A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
BMC Microbiology, 2019 Background This study analyzed the effect of silicon (Si) application on the occurrence of ginseng black spot caused by Alternaria panax. We explored the differences in soil physical and chemical factors and microbial community structure following Si ...
Meijia Li +4 more
doaj +1 more source