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Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]
Revista CeresTomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos +2 more
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Bacteriophage Control of Pseudomonas savastanoi pv. glycinea in Soybean
Plants, 2022 Bacterial viruses (bacteriophages) have been considered as potential agents for the biological control of bacterial phytopathogens due to their safety and host specificity. Pseudomonas savastanoi pv.
Rashit I. Tarakanov +7 more
doaj +1 more source
Microorganisms, 2021 Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents.
Taca Vancheva +5 more
doaj +1 more source
Data in Brief, 2017 Quantification of intracellular bacterial colonies is useful in strategies directed against bacterial attachment, subsequent cellular invasion and intracellular proliferation.
Christina L. Ernstsen +5 more
doaj +1 more source
Frontiers in Microbiology, 2023 Xanthomonas vesicatoria is one of the causal agents of bacterial spot, a disease that seriously affects the production of tomato (Solanum lycopersicum) and pepper (Capsicum annum) worldwide.
María Isabel Bianco +13 more
doaj +1 more source
Bacterial Leaf Spot of Cilantro in Florida
Plant Disease, 1997 In the 1995 to 1996 winter vegetable season, a leaf spot disease of cilantro (fresh coriander) (Coriandrum sativum L.) was widespread throughout commercial plantings in the Everglades Agricultural Area south and east of Lake Okeechobee. Symptoms first appeared as water-soaked spots ≤1 mm in diameter. These spots became dark brown to black and enlarged
K, Pernezny, R N, Raid, J B, Jones
openaire +2 more sources
Plant Varieties Studying and Protection, 2015 Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varieties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015.
Ю. В. Коломієць +2 more
doaj +1 more source
Applied Nano, 2022 Bacterial spot (BS) of tomato (S. lycopersicum), caused by Xanthomonas spp., namely X. euvesicatoria (Xeu), is one of the major threats for the production of this crop worldwide. Developing new biocontrol solutions against this disease will allow disease
Paulo R. Oliveira-Pinto +8 more
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Horticulturae, 2020 The aim of this study is to assess the effect of extracts of Nerium oleander, Eucalyptus chamadulonsis and Citrullus colocynthis against bacterial spot disease of tomato and to investigate the induction of resistance by tomato (Solanum lycopersicum) in ...
Kamal A. M. Abo-Elyousr +4 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2022 Increasingly, new evidence has demonstrated variability in the epitope regions of bacterial flagellin, including in regions harboring the microbe-associated molecular patterns flg22 and flgII-28 that are recognized by the pattern recognition receptors ...
Maria L. Malvino +4 more
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