Results 51 to 60 of about 1,141,958 (244)

Effects of Salinity on Bacterial Spot Disease, Physiology, Growth, Fruit Quality, and Transcriptomic Responses in Tomato Plants

Plants
Soil salinity and bacterial spot of tomato (BST), caused by Xanthomonas perforans, are major abiotic and biotic stresses limiting tomato production, particularly in Florida.
Ketsira Pierre, Ana I. Vargas, Geoffrey Meru, Bruce Schaffer, Jeffrey B. Jones, Shouan Zhang   +5 more
doaj   +1 more source

Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator [PDF]

Pesticidi i Fitomedicina, 2019
The efficacy of a formulated product of tea tree oil (TTO) and a standard copper based bactericide in combinations with acibenzolar-S-methyl (ASM) for control of bacterial spot of pepper and bacterial speck of tomato was evaluated under controlled ...
Rekanović Emil, Potočnik Ivana, Stepanović Miloš, Todorović Biljana, Mihajlović Milica, Milijašević-Marčić Svetlana   +5 more
doaj  

Seleção de genótipos de pimentão resistentes à Xanthomonas campestris pv. vesicatoria (Doidge) Dye. sob condições naturais de infecção Selection of pepper genotypes resistant to Xanthomonas campestris pv. vesicatoria (Doidge) Dye. under natural condictions of plant infection

Acta Amazonica, 2003
Devido à ocorrência de epidemias severas de pústula bacteriana ou mancha bacteriana no pimentão, causada pela bactéria Xanthomonas campestris pv. vesicatoria (Doidge) Dye., o cultivo do pimentão na várzea do Rio Solimões, próximo à Manaus, encontra-se em
Hiroshi Noda, Francisco Manoares Machado, Ayrton Luiz Urizzi Martins   +2 more
doaj   +1 more source

Molecular Epidemiology of Xanthomonas euvesicatoria Strains from the Balkan Peninsula Revealed by a New Multiple-Locus Variable-Number Tandem-Repeat Analysis Scheme

Microorganisms, 2021
Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents.
Taca Vancheva, Nevena Bogatzevska, Penka Moncheva, Sasa Mitrev, Christian Vernière, Ralf Koebnik   +5 more
doaj   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper

Research in Plant Disease, 2018
Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases.
Beom Ryong Kang, Jang Hoon Lee, Young Cheol Kim   +2 more
doaj   +1 more source

Development of Real-Time and Colorimetric Loop Mediated Isothermal Amplification Assay for Detection of Xanthomonas gardneri

Microorganisms, 2020
Xanthomonas gardneri is one of the causal agents of bacterial spot (BS), an economically important bacterial disease of tomato and pepper. Field-deployable and portable loop-mediated isothermal amplification (LAMP)-based instruments provide rapid and ...
Dagmar Stehlíková, Pavel Beran, Stephen P. Cohen, Vladislav Čurn   +3 more
doaj   +1 more source

Genomic and phenotypic insight into Xanthomonas vesicatoria strains with different aggressiveness on tomato

Frontiers in Microbiology, 2023
Xanthomonas vesicatoria is one of the causal agents of bacterial spot, a disease that seriously affects the production of tomato (Solanum lycopersicum) and pepper (Capsicum annum) worldwide.
María Isabel Bianco, María Isabel Bianco, María Agustina Ponso, Jerson Garita-Cambronero, Valeria Paola Conforte, Valeria Paola Conforte, Tadeo E. Galván, Germán Dunger, Gustavo M. Morales, Adrián Alberto Vojnov, Adrián Alberto Vojnov, Ana María Romero, Jaime Cubero, Pablo Marcelo Yaryura   +13 more
doaj   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Xv4-vrxv4: A New Gene-for-Gene Interaction Identified Between Xanthomonas campestris pv. Vesicatoria Race T3 and the Wild Tomato Relative Lycopersicon pennellii

Molecular Plant-Microbe Interactions, 2000
Strains of tomato race 3 (T3) of Xanthomonas campestris pv. vesicatoria elicit a hypersensitive response (HR) in leaves of Lycopersicon pennellii LA716.
Gustavo Astua-Monge, Gerald V. Minsavage, Robert E. Stall, C. Eduardo Vallejos, Michael J. Davis, Jeffrey B. Jones   +5 more
doaj   +1 more source