Results 51 to 60 of about 1,331,907 (241)

Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator [PDF]

open access: yesPesticidi i Fitomedicina, 2019
The efficacy of a formulated product of tea tree oil (TTO) and a standard copper based bactericide in combinations with acibenzolar-S-methyl (ASM) for control of bacterial spot of pepper and bacterial speck of tomato was evaluated under controlled ...
Rekanović Emil   +5 more
doaj  

Seleção de genótipos de pimentão resistentes à Xanthomonas campestris pv. vesicatoria (Doidge) Dye. sob condições naturais de infecção Selection of pepper genotypes resistant to Xanthomonas campestris pv. vesicatoria (Doidge) Dye. under natural condictions of plant infection

open access: yesActa Amazonica, 2003
Devido à ocorrência de epidemias severas de pústula bacteriana ou mancha bacteriana no pimentão, causada pela bactéria Xanthomonas campestris pv. vesicatoria (Doidge) Dye., o cultivo do pimentão na várzea do Rio Solimões, próximo à Manaus, encontra-se em
Hiroshi Noda   +2 more
doaj   +1 more source

Molecular Epidemiology of Xanthomonas euvesicatoria Strains from the Balkan Peninsula Revealed by a New Multiple-Locus Variable-Number Tandem-Repeat Analysis Scheme

open access: yesMicroorganisms, 2021
Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents.
Taca Vancheva   +5 more
doaj   +1 more source

Bacterial spot resistant pepper cultivar evaluation 2004 [PDF]

open access: yes, 2004
This report evaluates bacterial and spot resistant pepper cultivars.Ridgetown College, University of ...
Squire, R.C., Zandstra, J.W.
core  

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

open access: yesFEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang   +2 more
wiley   +1 more source

Development of Real-Time and Colorimetric Loop Mediated Isothermal Amplification Assay for Detection of Xanthomonas gardneri

open access: yesMicroorganisms, 2020
Xanthomonas gardneri is one of the causal agents of bacterial spot (BS), an economically important bacterial disease of tomato and pepper. Field-deployable and portable loop-mediated isothermal amplification (LAMP)-based instruments provide rapid and ...
Dagmar Stehlíková   +3 more
doaj   +1 more source

Genomic and phenotypic insight into Xanthomonas vesicatoria strains with different aggressiveness on tomato

open access: yesFrontiers in Microbiology, 2023
Xanthomonas vesicatoria is one of the causal agents of bacterial spot, a disease that seriously affects the production of tomato (Solanum lycopersicum) and pepper (Capsicum annum) worldwide.
María Isabel Bianco   +13 more
doaj   +1 more source

The microbiome in human skin aging

open access: yesFEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana   +3 more
wiley   +1 more source

Montmorillonite Nanoclay and Formulation with Satureja montana Essential Oil as a Tool to Alleviate Xanthomonas euvesicatoria Load on Solanum lycopersicum

open access: yesApplied Nano, 2022
Bacterial spot (BS) of tomato (S. lycopersicum), caused by Xanthomonas spp., namely X. euvesicatoria (Xeu), is one of the major threats for the production of this crop worldwide. Developing new biocontrol solutions against this disease will allow disease
Paulo R. Oliveira-Pinto   +8 more
doaj   +1 more source

The SPOT Standard Digital Product Format [PDF]

open access: yes, 1997
This document describes the format of the "SPOT scene" digital products which are produced and distributed by SPOT IMAGE. This format is also called the "CAP format", since it has been designed to be produced by the Centre d’Archivage et de ...
SPOT, IMAGE
core   +1 more source

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