Results 1 to 10 of about 1,206 (170)
Xanthomonas euvesicatoria causes bacterial spot disease in leaves, roots, fruits and stems of pepper plants. Identification of this phytopathogen in jalapeno seeds from Delicias, Chihuahua, Mexico and diseased plants from New Mexico, USA, was ...
Alba Chávez-Dozal +4 more
doaj +2 more sources
ABSTRACT The evolving threat of new pathogen variants in the face of global environmental changes poses a risk to a sustainable crop production. Predicting and responding to how climate change affects plant‐pathosystems is challenging, as environment affects host–pathogen interactions from molecular to the community level, and with eco‐evolutionary ...
Amanpreet Kaur +5 more
wiley +1 more source
Pathogen effectors from fungi, oomycetes, bacteria and nematodes manipulate plant transcription factors through diverse strategies, including degradation, activity modulation, and subcellular relocalization. ABSTRACT In the coevolutionary process between plant pathogens and hosts, pathogen effectors, primarily proteinaceous, engage in interactions with
Hui Xiang +2 more
wiley +1 more source
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales +4 more
wiley +1 more source
The Xanthomonas type III effector protein XopM mimics eukaryotic FFAT motifs to bind VAP at the host cell plasma membrane to indirectly interfere with membrane‐associated MAMP‐triggered immunity (MTI) responses. ABSTRACT Many gram‐negative pathogenic bacteria use type III effector proteins (T3Es) as essential virulence factors to suppress host immunity
Charlotte Brinkmann +6 more
wiley +1 more source
Onion‐pathogenic Burkholderia species: Role and regulation of characterized virulence determinants
Protein secretion systems and toxoflavin are well‐characterized virulence factors in onion‐pathogenic Burkholderia species. The tofIMR quorum‐sensing system and qsmR regulate multiple Burkholderia virulence factors. Abstract Members of the bacterial genus Burkholderia are a routine threat to onion production worldwide.
Sujan Paudel +2 more
wiley +1 more source
Evaluation of bacterial leaf spot on sweet pepper with visual assessment and multispectral sensor device [PDF]
Plant diseases represent one of the main biotic stressors that, depending on the time of occurrence and intensity, lead to a reduction or complete yield losses.
Danojević Dario +4 more
doaj +1 more source
Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species and is a severely limiting factor on fruit yield in these crops.
Allison R Schwartz +20 more
doaj +1 more source
Progress in Developing Bacterial Spot Resistance in Tomato
Bacterial spot (BS), caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri in tomato (Solanum lycopersicum L.) results in severe loss in yield and quality by defoliation and the appearance of lesions on ...
Sadikshya Sharma, Krishna Bhattarai
doaj +1 more source
Many phytopathogenic bacteria require a type III secretion system (TTSS) to activate effector-triggered immunity (ETI). We identified a calcium-binding protein, EfhXXfa, in the citrus pathogen Xanthomonas citri subsp. aurantifolii that does not require a
Shaheen Bibi +15 more
doaj +1 more source

