Genome sequences of distinct genotypes of bacterial pathogen Xanthomonas euvesicatoria pv. euvesicatoria from pepper (Capsicum annuum L.) in Serbia [PDF]
Access Microbiology2. Abstract We present genome sequence data for three strains of the bacterial pathogen Xanthomonas euvesicatoria pv. euvesicatoria (Xeu) collected from pepper crops showing bacterial spot symptoms in 2016 at Irig, Serbia. We generated raw sequencing reads and annotated contig-level genome assemblies.
Tatjana Popovic Milovanovic +7 more
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Comparative genomics reveals the genomic basis of race T2 emergence and heavy metal resistance in Xanthomonas euvesicatoria pv. perforans [PDF]
Frontiers in MicrobiologyBacterial spot poses a significant threat to global pepper and tomato production. Recent phylogenomic analysis of whole genome sequences has revealed that solanaceous bacterial spot-causing xanthomonads belong to five distinct phylogenetic lineages ...
Chien-Jui Huang +5 more
doaj +2 more sources
Xanthomonas euvesicatoria pv. perforans (XANTPF) [PDF]
Co-funded by the European ...
Palacio Bielsa, Ana +2 more
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Guardians or Gateways? The Intricate Relationship Between Plant Cell Walls and Pathogenic Xanthomonas [PDF]
Molecular Plant Pathology, Volume 27, Issue 6, June 2026.An overview of the intricate interactions between Xanthomonas and the plant cell wall during the infection process. ABSTRACT Plants have evolved a complex cell wall (CW) providing support and protection against environmental constraints, including constant attacks from pests and pathogens.
Charlotte Gaudin +2 more
wiley +2 more sources
Identification of new protein-coding genes with a potential role in the virulence of the plant pathogen Xanthomonas euvesicatoria [PDF]
BMC Genomics, 2017 Background Bacteria of the genus Xanthomonas are economically important plant pathogens. Pathogenicity of Xanthomonas spp. depends on the type III-secretion system and additional virulence determinants.
Ulrike Abendroth +5 more
doaj +2 more sources
Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
Frontiers in Microbiology, 2022 Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin +10 more
doaj +1 more source
Microbiological ResearchHexanoic acid (Hx) is a naturally occurring fatty acid with antimicrobial properties and potential to induce plant defense responses. This study evaluated the in vitro effect of Hx on Xanthomonas vesicatoria and Xanthomonas euvesicatoria, focusing on ...
Lorena Sánchez-Giménez +5 more
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Pyramiding Recessive Resistance Genes Enhances Bacterial Leaf Spot Resistance in Peppers by Suppressing In Planta Bacterial Growth [PDF]
PlantsBacterial spot of the pepper (BSP) and the tomato (BST) caused by multiple Xanthomonas spp. remains a major constraint to production of both crops worldwide.
Mousami Poudel +5 more
doaj +2 more sources
Host-Plant Resistance and Management of Bacterial Spot of Pepper
EDIS, 2008 PP-255, a 3-page illustrated fact sheet by Ken Pernezny, Jeff Jones, Russell Nagata, and Nikol Havranek, describes the developments in the campaign to develop cultivars resistant to Xanthomonas euvesicatoria.
Ken Pernezny +3 more
doaj +5 more sources
Agricultural Science and Technology, 2021 Abstract. The limit values of resistance groups were established to Xanthomonas euvesicatoria and Xanthomonas vesicatoria by mean score – ms based on conducted statistical analysis of 155 selection lines of Bulgarian, introduced hybrids and pepper varieties: I- immune; R- resistant; MS- medium sensitive; S- sensitive; SS- strongly sensitive.
K. Vasileva, N. Bogatzevska
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