Results 41 to 50 of about 1,828 (186)

A Pan-Global Study of Bacterial Leaf Spot of Chilli Caused by Xanthomonas spp.

Plants, 2022
Bacterial Leaf Spot (BLS) is a serious bacterial disease of chilli (Capsicum spp.) caused by at least four different Xanthomonas biotypes: X. euvesicatoria pv. euvesicatoria, X. euvesicatoria pv. perforans, X. hortorum pv. gardneri, and X.
Desi Utami, Sarah Jade Meale, Anthony Joseph Young   +2 more
doaj   +1 more source

Eggplant and related species are promising genetic resources to dissect the plant immune response to Pseudomonas syringae and Xanthomonas euvesicatoria and to identify new resistance determinants [PDF]

, 2014
The apparent lack of durability of many resistance (R) genes highlights the need for the constant identification of new genetic sources of resistance for the breeding of new disease-resistant crop cultivars.
Clarke, Christopher R., Hayes, Byron W., Runde, Brendan J., Vinatzer, Boris A., Wicker, Emmanuel   +4 more
core   +1 more source

Genomic Inference of Recombination-Mediated Evolution in Xanthomonas euvesicatoria and X. perforans. [PDF]

Appl Environ Microbiol, 2018
ABSTRACT Recombination is a major driver of evolution in bacterial populations, because it can spread and combine independently evolved beneficial mutations. Recombinant lineages of bacterial pathogens of plants are typically associated with the colonization of novel hosts and the emergence of new diseases.
Jibrin MO, Potnis N, Timilsina S, Minsavage GV, Vallad GE, Roberts PD, Jones JB, Goss EM.   +7 more
europepmc   +4 more sources

Statistical analysis of resistance variability of pepper accessions to Xanthomonas euvesicatoria and Xanthomonas vesicatoria

Agricultural Science and Technology, 2021
Abstract. The limit values of resistance groups were established to Xanthomonas euvesicatoria and Xanthomonas vesicatoria by mean score – ms based on conducted statistical analysis of 155 selection lines of Bulgarian, introduced hybrids and pepper varieties: I- immune; R- resistant; MS- medium sensitive; S- sensitive; SS- strongly sensitive.
K. Vasileva, N. Bogatzevska
openaire   +1 more source

Characterization of Xanthomonas species causing bacterial leaf spot disease of pepper (Capsicum annuum) in India

The Indian Journal of Agricultural Sciences, 2017
The present study was under taken to characterize and identify prominent species of Xanthomonas causing bacterial leaf spot disease on pepper and their genetic diversity in India.
G S RAMYASHREEDEVI, DINESH SINGH, ARPITA SRIVASTAVA, K K BISWAS, A K GUPTA   +4 more
doaj   +1 more source

Antimicrobial activity of Epsilon-Poly-l-lysine against phytopathogenic bacteria

Scientific Reports, 2020
Antimicrobial peptides (AMPs) are components of immune defense in many organisms, including plants. They combat pathogens due to their antiviral, antifungal and antibacterial properties, and are considered potential therapeutic agents.
Bárbara Rodrigues, Tâmara P. Morais, Paulo A. Zaini, Cássio S. Campos, Hebréia O. Almeida-Souza, Abhaya M. Dandekar, Rafael Nascimento, Luiz R. Goulart   +7 more
doaj   +1 more source

Distribution of copper resistance gene variants of Xanthomonas citri subsp. citri and Xanthomonas euvesicatoria pv. perforans [PDF]

Plant Protection Science, 2021
In Taiwan, numerous crops are threatened by Xanthomonas diseases such as citrus bacterial canker caused by X. citri subsp. citri and tomato bacterial spot mainly caused by X. euvesicatoria pv. perforans. Foliar sprays of copper-based bactericides have been frequently used for control of plant bacterial diseases.
Yi-Ru Lai, Chih-Hung Lin, Chun-Pi Chang, Hui-Fang Ni, Wen-Shi Tsai, Chien-Jui Huang   +5 more
openaire   +2 more sources

PM 7/110 (1) Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria) causing bacterial spot of tomato and sweet pepper [PDF]

EPPO Bulletin, 2013
Specific scopeThis standard describes a diagnostic protocol for Xanthomonas spp. causing bacterial spot of tomato and sweet pepper (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria).Specific approval and amendmentApproved in 2012–09.
M. Scortichini, STEFANI, Emilio, J. Elphinstone, M. Bergsma Vlami   +3 more
openaire   +2 more sources

Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia [PDF]

Pesticidi i Fitomedicina, 2023
The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković Ivana, Iličić Renata, Barać Goran, Damnjanović Jelena, Cvikić Dejan, Trkulja Nenad, Popović-Milovanović Tatjana   +6 more
doaj  

Insights into bs5 resistance mechanisms in pepper against Xanthomonas euvesicatoria through transcriptome profiling. [PDF]

BMC Genomics
Abstract Background Bacterial spot of pepper (BSP), caused by four different Xanthomonas species, primarily X. euvesicatoria (Xe), poses a significant challenge in pepper cultivation. Host resistance is considered the most important approach for BSP control, offering long-term protection and sustainability.
Subedi A, Minsavage GV, Roberts PD, Goss EM, Sharma A, Jones JB.   +5 more
europepmc   +4 more sources