Genomic sequence analysis reveals diversity of Australian Xanthomonas species associated with bacterial leaf spot of tomato, capsicum and chilli [PDF]
BMC Genomics, 2019 Background The genetic diversity in Australian populations of Xanthomonas species associated with bacterial leaf spot in tomato, capsicum and chilli were compared to worldwide bacterial populations.
R. Roach +5 more
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Isolation and characterization of xanthomonas euvesicatoria bacteriophages
, 2011 Host range, plaque morphology, thermal inactivation point, genome size and restriction fragment patterns of ten bacteriophage isolates originating from soil, pepper seed and irrigation water collected from five localities in Serbia were studied. The bacteriophage isolates were selected based on their specificity to Xanthomonas euvesicatoria, causal ...
Gašić, Katarina +4 more
openaire +4 more sources
Multiple Xanthomonas euvesicatoria Type III Effectors Inhibit flg22-Triggered Immunity [PDF]
Molecular Plant-Microbe Interactions, 2016 Xanthomonas euvesicatoria is the causal agent of bacterial spot disease in pepper and tomato. X. euvesicatoria bacteria interfere with plant cellular processes by injecting effector proteins into host cells through the type III secretion (T3S) system ...
Georgy Popov +3 more
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Identification of new protein-coding genes with a potential role in the virulence of the plant pathogen Xanthomonas euvesicatoria [PDF]
BMC Genomics, 2017 Background Bacteria of the genus Xanthomonas are economically important plant pathogens. Pathogenicity of Xanthomonas spp. depends on the type III-secretion system and additional virulence determinants.
Ulrike Abendroth +5 more
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Pyramiding Recessive Resistance Genes Enhances Bacterial Leaf Spot Resistance in Peppers by Suppressing In Planta Bacterial Growth [PDF]
PlantsBacterial spot of the pepper (BSP) and the tomato (BST) caused by multiple Xanthomonas spp. remains a major constraint to production of both crops worldwide.
Mousami Poudel +5 more
doaj +2 more sources
Development of a genome-informed loop-mediated isothermal amplification assay for rapid and specific detection of Xanthomonas euvesicatoria [PDF]
Scientific Reports, 2018 Gamze Boluk +2 more
exaly +2 more sources
Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
Frontiers in Microbiology, 2022 Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin +10 more
doaj +1 more source
Amylase-associated genetic pattern in <i>Xanthomonas euvesicatoria</i> on pepper. [PDF]
Appl Environ MicrobiolABSTRACT Bacterial leaf spot of pepper (BSP), primarily caused by Xanthomonas euvesicatoria (Xe ), poses a significant challenge to pepper production worldwide. Despite its impact, the genetic diversity of this pathogen remains underexplored, which limits our understanding ...
Subedi A +6 more
europepmc +3 more sources
Tomato SlPUB24 enhances resistance to Xanthomonas euvesicatoria pv. perforans race T3. [PDF]
Hortic Res, 2021 AbstractSolanum lycopersicumvar.cerasiformeaccession PI 114490 has broad-spectrum resistance to bacterial spot caused by several species ofXanthomonas. Resistance is quantitatively inherited, and a common quantitative trait locusQTL-11Bon chromosome 11 has been identified previously.
Liu X +5 more
europepmc +4 more sources
Host-Plant Resistance and Management of Bacterial Spot of Pepper
EDIS, 2008 PP-255, a 3-page illustrated fact sheet by Ken Pernezny, Jeff Jones, Russell Nagata, and Nikol Havranek, describes the developments in the campaign to develop cultivars resistant to Xanthomonas euvesicatoria.
Ken Pernezny +3 more
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