Results 61 to 70 of about 1,206 (170)
Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji [PDF]
, 2023 The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković, Ivana +7 more
core +1 more source
Distribution of copper resistance gene variants of Xanthomonas citri subsp. citri and Xanthomonas euvesicatoria pv. perforans [PDF]
Plant Protection Science, 2021 In Taiwan, numerous crops are threatened by Xanthomonas diseases such as citrus bacterial canker caused by X. citri subsp. citri and tomato bacterial spot mainly caused by X. euvesicatoria pv. perforans. Foliar sprays of copper-based bactericides have been frequently used for control of plant bacterial diseases.
Yi-Ru Lai +5 more
openaire +2 more sources
Role of Blossom Colonization in Pepper Seed Infestation by Xanthomonas euvesicatoria [PDF]
Phytopathology®, 2014 Colonization of Xanthomonas euvesicatoria was investigated in pepper blossoms and the relationship between inoculum concentrations and seed infestation was determined. Inoculation of blossoms resulted in asymptomatic pepper fruit. However, real-time polymerase chain reaction detected X. euvesicatoria in 39% of the seed lots assayed and viable colonies
B, Dutta +5 more
openaire +2 more sources
Plant Pathology & Quarantine, 2022 Tomato bacterial leaf spot is a worldwide disease that causes high losses in processed and fresh tomatoes. This disease is caused by four species of bacteria (Xanthomonas hortorum pv. gardneri, Xanthomonas euvesicatoria pv. perforans, Xanthomonas euvesicatoria pv. euvesicatoria and Xanthomonas euvesicatoria pv. vesicatoria).
FP Monteiro, C Ogoshi, G Mallmann
openaire +1 more source
Research in Plant Disease, 2019 The global warming by increased CO2 will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L.
Jong-Ok Jang +4 more
doaj +1 more source
Vietnamese Xanthomonas euvesicatoria strains
, 2023 Draft Genomes Announcement of Vietnamese Xanthomonas euvesicatoria strains causing Bacterial spot on ...
University of Florida (17855033)
core
Effector Gene xopAE of Xanthomonas euvesicatoria 85-10 Is Part of an Operon and Encodes an E3 Ubiquitin Ligase. [PDF]
J Bacteriol, 2018 Xanthomonas bacteria utilize a type III secretion system to cause disease in many crops. This study provides insights into the evolution, translocation, and biochemical function of the XopAE type III secreted effector ...
Popov G, Majhi BB, Sessa G.
europepmc +2 more sources
Semina: Ciências Agrárias, 2017 Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control ...
Douglas Casaroto Peitl +4 more
doaj +1 more source
Sensitivity of some pepper genotypes to bacterial spot causal agent [PDF]
Ratarstvo i Povrtarstvo, 2012 Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and
Ignjatov Maja +6 more
doaj +1 more source
, 2013 This standard describes a diagnostic protocol for Xanthomonas spp. causing bacterial spot of tomato and sweet pepper (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria)
J. Elphinstone +3 more
core +1 more source