Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea [PDF]
The Plant Pathology Journal, 2016 In 2004, bacterial spot-causing xanthomonads (BSX) were reclassified into 4 species—Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X.
Min-Seong Kyeon +5 more
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Development of the first European Xanthomonas euvesicatoria pv. euvesicatoria lytic bacteriophage cocktail effective in controlling bacterial spot disease in pepper plants [PDF]
Frontiers in MicrobiologyBacterial spot of pepper and tomato is one of the most challenging xanthomonad diseases, affecting widely cultivated horticultural crops. Xanthomonas euvesicatoria pv.
Elena G. Biosca +7 more
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Research Progress of Peach Bacterial Spot Disease. [PDF]
Int J Mol SciLu W, Du W, Chen C.
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Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico [PDF]
PeerJ, 2021 Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was
Jared Hernández-Huerta +6 more
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First Report of Bacterial Spot Disease Caused by Pseudomonas capsici on Castor Bean in Korea [PDF]
Research in Plant Disease, 2023 In August 2021, water-soaking symptoms of bacterial spot disease were observed on castor bean in a field in Gangseo District, Busan. Bacteria isolated from the lesion when cultured on tryptic soy agar appeared to be nonmucoid and pale green.
Heeil Do +5 more
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Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
Frontiers in Microbiology, 2022 Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin +10 more
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浙江大学学报. 农业与生命科学版, 2023 In order to identify the pathogens causing tomato bacterial spot disease in Ningxia, tomato leaves infected with bacterial spot disease from Zhongwei and Wuzhong cities of Ningxia were used as the materials, and the strains were isolated using the ...
LI Xiaohong +5 more
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Agriculture, 2023 Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers.
Fei Wang +5 more
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SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy, +4 more
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Molecular Plant-Microbe Interactions, 2007 The interaction of the gram-negative phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria with its host plants pepper and tomato is mediated by a type III secretion (T3S) system that translocates bacterial effector proteins into the plant ...
Daniela Büttner +3 more
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