Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea [PDF]
In 2004, bacterial spot-causing xanthomonads (BSX) were reclassified into 4 species—Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X.
Min-Seong Kyeon +5 more
doaj +6 more sources
Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper [PDF]
Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases.
Beom Ryong Kang +2 more
doaj +3 more sources
Angular Leaf Spot: A Bacterial Disease in Strawberries in Florida
Angular Leaf Spot (ALS) is a bacterial disease caused by Xanthomonas fragariae Kennedy & King, a pathogen highly specific to wild and cultivated strawberry, Fragaria x ananassa Duchesne (Legard et al. 2003).
Natalia A. Peres +3 more
doaj +11 more sources
Draft genome sequences of 11 Xanthomonas strains associated with bacterial spot disease in Turkey. [PDF]
Bacterial spot is an economically significant disease in tomato and pepper-producing countries globally. We report the whole genome sequence of 11 Xanthomonas strains associated with bacterial spot disease on pepper, tomato, and eggplant in the Southeastern Anatolia Region, Turkey.
Subedi A +7 more
europepmc +3 more sources
Research Progress of Peach Bacterial Spot Disease. [PDF]
Bacterial spot disease in peaches, also known as bacterial shot hole disease, with Xanthomonas arboricola pv. pruni (Xap) as the causal agent, poses a significant threat to peach yield and quality due to its long latency period, rapid onset, and difficulty in control.
Lu W, Du W, Chen C.
europepmc +3 more sources
Isolation, Identification and Prevention of Bacterial Spot Disease on <i>Grifola frondosa</i>. [PDF]
Grifola frondosa is a rare fungus valued for its nutritional and medicinal properties; however, its bacterial spot disease has been largely overlooked. Thus, this study systematically investigated, isolated, and identified the pathogen and evaluated control strategies for bacterial spot disease affecting G.
Ge JT +10 more
europepmc +4 more sources
Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin +10 more
doaj +3 more sources
The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease. [PDF]
As agricultural practices become more sustainable, adopting more sustainable practices will become even more relevant. Searching for alternatives to chemical compounds has been the focus of numerous studies, and bacteriocins are tools with intrinsic biotechnological potential for controlling plant diseases.
Ramos ETA +8 more
europepmc +4 more sources
Development of the first European Xanthomonas euvesicatoria pv. euvesicatoria lytic bacteriophage cocktail effective in controlling bacterial spot disease in pepper plants [PDF]
Bacterial spot of pepper and tomato is one of the most challenging xanthomonad diseases, affecting widely cultivated horticultural crops. Xanthomonas euvesicatoria pv.
Elena G. Biosca +7 more
doaj +2 more sources
Alternaria Brown Spot Alters the Bacteriome with Alternaria–Bacteria Interactions in Mature Citrus Fruits [PDF]
Alternaria brown spot is an important fungal disease in citrus. The infection of young citrus organs usually coincides with strong rainfall, which causes low efficiency of fungicides and the outbreak of this disease.
Quan Chen +6 more
doaj +2 more sources

