Results 31 to 40 of about 53,477 (284)
Semina: Ciências Agrárias, 2017 Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control ...
Douglas Casaroto Peitl +4 more
doaj +1 more source
Identification of Xanthomonas species associated with bacterial leaf spot of tomato, capsicum and chilli crops in eastern Australia [PDF]
, 2017 Several species of Xanthomonas cause bacterial leaf spot, a disease that affects solanaceous crops worldwide. The diversity of 64 Australian isolates of Xanthomonas spp.
Gambley, C. G. +12 more
core +1 more source
Molecular Plant-Microbe Interactions, 2007 Pathogenicity of the gram-negative plant pathogen Xanthomonas campestris pv. vesicatoria depends on a type III secretion system, which translocates bacterial effector proteins into the plant cell. In this study, we identified two novel type III effectors,
Frank Thieme +5 more
doaj +1 more source
Reclassification of the Xanthomonads Associated with Bacterial Spot Disease of Tomato and Pepper
Systematic and Applied Microbiology, 2004 Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper, tomato, or both hosts. These include groups A and C which are found in Xanthomonas axonopodis pv. vesicatoria, group B found in X. vesicatoria, and group D found in 'X. gardneri'. We present DNA:DNA hybridization data in which X. axonopodis pv.
University of Florida, Plant Pathology Department, Gainesville, USA ( host institution ) +5 more
openaire +3 more sources
The scope of the crustacean immune system for disease control [PDF]
, 2012 The culture or wild capture of marine and freshwater shellfish, including crustaceans, is without doubt a key source of protein for a burgeoning world population.
Hauton, Chris
core +1 more source
Integration of biological control agents and systemic acquired resistance inducers against bacterial spot on tomato [PDF]
, 2005 Two strains of plant growth-promoting rhizobacteria, two systemic acquired resistance inducers (harpin and acibenzolar-S-methyl), host-specific unformulated bacteriophages, and two antagonistic bacteria were evaluated for control of tomato bacterial spot
Momol, Timur M. +10 more
core +1 more source
PHYSIC NUT (JATROPHA CURCAS L.) DISEASES IN LAMPUNG PROVINCE
Biotropia: The Southeast Asian Journal of Tropical Biology, 2009 Intensified cultivation of physic nut (Jatropha curcas L.) could raise the importance of plant diseases. The objectives of this research were to diagnose diseases occurring on physic nut in Lampung Province and to determine their intensity. Field ...
CIPTA GINTING
doaj +3 more sources
Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator [PDF]
Pesticidi i Fitomedicina, 2019 The efficacy of a formulated product of tea tree oil (TTO) and a standard copper based bactericide in combinations with acibenzolar-S-methyl (ASM) for control of bacterial spot of pepper and bacterial speck of tomato was evaluated under controlled ...
Rekanović Emil +5 more
doaj
Managing Bacterial Spot of Tomato: Do Chemical Controls Pay Off?
Agronomy, 2023 Bacterial spot of tomato (BST) is a disease that severely afflicts tomato crops, especially in geographic areas such as the Southeastern U.S., where the environmental conditions favor rapid disease development.
Ariel Soto-Caro +5 more
doaj +1 more source
Screening of sour passion fruit for reaction to bacterial spot and passion fruit woodiness disease [PDF]
, 2020 The development of resistant varieties is a promising strategy for bacterial spot disease (Xanthomonas axonopodis pv. passiflorae-Xap) and passion fruit woodiness disease (PWD; Cowpea aphid-borne mosaic virus-CABMV) control in sour passion fruit ...
Peixoto, José Ricardo +3 more
core +1 more source