Inheritance of bacterial spot disease in Capsicum annuum L.
Bacterial spot caused by Xanthomonas axonopodis pv. vesicatoria is considered one of the most destructive diseases in sweet pepper. Long rain periods, low resistance of the national cultivars, and inefficient chemical control favor infection and disease ...
Elaine Manelli Riva +4 more
doaj +4 more sources
UTILIZATION OF COMBINING BIOTIC AND ABIOTIC TREATMENTS TO CONTROL BACTERIAL ANGULAR LEAF SPOT DISEASE OF CUCUMBER [PDF]
Bacterial angular leaf spot disease caused by Pseudomonas syringae pv. lachrymans is an important foliage disease of cucumber, under protected cultivation system.
Wafaa Abd El-Sayed, M. +2 more
doaj +2 more sources
Hyperspectral imaging analysis for early detection of tomato bacterial leaf spot disease
Abstract Recent advancements in hyperspectral imaging (HSI) for early disease detection have shown promising results, yet there is a lack of HSI data representing the responses of plants at different disease stages as measured by in planta pathogen density. To address this question, we used bacterial leaf spot of tomato as a model and collected
Xuemei Zhang, Boris A. Vinatzer, Song Li
openaire +4 more sources
Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]
Tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos +2 more
doaj +2 more sources
This research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants.
Jae-Woo Soh +4 more
doaj +2 more sources
Dihydrojasmone from antifungal bacterial endophytes as a biocontrol agent against leaf spot pathogens threatening the endangered Tertiary relict plant Parrotia subaequalis [PDF]
IntroductionParrotia subaequalis, an endangered Tertiary relict species endemic to eastern China, holds significant values for both evolutionary ecology and ornamental horticulture. However, it is increasingly threatened by leaf spot disease.
Mingmei Yang +14 more
doaj +2 more sources
Integrated Management of Bacterial Spot on Tomato in Florida
Bacterial spot is one of the most detrimental diseases of tomato and is especially severe in the southeast United States when weather conditions (high temperature, high humidity, and rain) become conducive for disease development.
Amanda Strayer-Scherer +7 more
doaj +2 more sources
Bacterial Black Spot (BBS) of Mango in Florida
Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars.
Jonathan Henry Crane, Romina Gazis
doaj +2 more sources
Biological control of bacterial spot disease of pepper with Bacillus strains
Bacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria (X. axonopodis pv. vesicatoria) is a devastating pepper (Capsicum annuum) disease in Turkey. Biological control of Xanthomonas axanopodis pv. vesicatoria is of great interest, in terms of environmental safety and economic return. In this study, 3 Bacillus strains isolated from soil
Mırık, Mustafa +2 more
core +6 more sources
Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico [PDF]
Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was
Jared Hernández-Huerta +6 more
doaj +2 more sources

