Results 11 to 20 of about 53,477 (284)

Inheritance of bacterial spot disease in Capsicum annuum L.

open access: yesCrop Breeding and Applied Biotechnology, 2004
Bacterial spot caused by Xanthomonas axonopodis pv. vesicatoria is considered one of the most destructive diseases in sweet pepper. Long rain periods, low resistance of the national cultivars, and inefficient chemical control favor infection and disease ...
Elaine Manelli Riva   +4 more
doaj   +4 more sources

UTILIZATION OF COMBINING BIOTIC AND ABIOTIC TREATMENTS TO CONTROL BACTERIAL ANGULAR LEAF SPOT DISEASE OF CUCUMBER [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2006
Bacterial angular leaf spot disease caused by Pseudomonas syringae pv. lachrymans is an important foliage disease of cucumber, under protected cultivation system.
Wafaa Abd El-Sayed, M.   +2 more
doaj   +2 more sources

Hyperspectral imaging analysis for early detection of tomato bacterial leaf spot disease

open access: yesScientific Reports, 2023
Abstract Recent advancements in hyperspectral imaging (HSI) for early disease detection have shown promising results, yet there is a lack of HSI data representing the responses of plants at different disease stages as measured by in planta pathogen density. To address this question, we used bacterial leaf spot of tomato as a model and collected
Xuemei Zhang, Boris A. Vinatzer, Song Li
openaire   +4 more sources

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]

open access: yesRevista Ceres
Tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos   +2 more
doaj   +2 more sources

Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper

open access: yesResearch in Plant Disease, 2014
This research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants.
Jae-Woo Soh   +4 more
doaj   +2 more sources

Dihydrojasmone from antifungal bacterial endophytes as a biocontrol agent against leaf spot pathogens threatening the endangered Tertiary relict plant Parrotia subaequalis [PDF]

open access: yesFrontiers in Plant Science
IntroductionParrotia subaequalis, an endangered Tertiary relict species endemic to eastern China, holds significant values for both evolutionary ecology and ornamental horticulture. However, it is increasingly threatened by leaf spot disease.
Mingmei Yang   +14 more
doaj   +2 more sources

Integrated Management of Bacterial Spot on Tomato in Florida

open access: yesEDIS, 2019
Bacterial spot is one of the most detrimental diseases of tomato and is especially severe in the southeast United States when weather conditions (high temperature, high humidity, and rain) become conducive for disease development.
Amanda Strayer-Scherer   +7 more
doaj   +2 more sources

Bacterial Black Spot (BBS) of Mango in Florida

open access: yesEDIS, 2020
Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars.
Jonathan Henry Crane, Romina Gazis
doaj   +2 more sources

Biological control of bacterial spot disease of pepper with Bacillus strains

open access: yes, 2008
Bacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria (X. axonopodis pv. vesicatoria) is a devastating pepper (Capsicum annuum) disease in Turkey. Biological control of Xanthomonas axanopodis pv. vesicatoria is of great interest, in terms of environmental safety and economic return. In this study, 3 Bacillus strains isolated from soil
Mırık, Mustafa   +2 more
core   +6 more sources

Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico [PDF]

open access: yesPeerJ, 2021
Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was
Jared Hernández-Huerta   +6 more
doaj   +2 more sources

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