Results 71 to 80 of about 20,061 (166)
Suppression of the Bacterial Spot PathogenXanthomonas euvesicatoriaon Tomato Leaves by an Attenuated Mutant ofXanthomonas perforans [PDF]
ABSTRACTA bacteriocin-producing strain of the bacterial spot of tomato plant pathogen,Xanthomonas perforans, with attenuated pathogenicity was deployed for biocontrol of a bacteriocin-sensitive strain of the genetically closely related bacterial spot of tomato plant pathogen,X.euvesicatoria.
A P, Hert +5 more
openaire +2 more sources
The cell death triggered by different YopJ family effectors in Nicotiana benthamiana results from NbZAR1 and/or NbPtr1 activation and is differentially suppressed by the deacetylase SOBER1. ABSTRACT Pathogens deploy effector proteins to manipulate host physiology and promote infection.
Injae Kim +4 more
wiley +1 more source
Prior to the identification of Xanthomonas perforans associated with bacterial spot of tomato in 1991, X. euvesicatoria was the only known species in Florida. Currently, X. perforans is the Xanthomonas sp. associated with tomato in Florida.
Sujan Timilsina +10 more
doaj +1 more source
Evaluation of the Stability of Synthetic Plasmids in Xanthomonas euvesicatoria Cells
The aim of the present study was to investigate the possibility of obtaining stably transformed cultures of a wild strain of Xanthomonas euvesicatoria (269p). The stability of two commercial synthetic plasmids, pBbB13k-GFP and pWVR5, and one recombinant plasmid constructed in this study (pWG5) was evaluated in the cell of this phytopathogen.
Y. Kizheva +7 more
openaire +1 more source
Ralstonia solanacearum and Xanthomonas perforans as Causal Agents of Bacterial Disease of Tomato
An extensive review of Xanthomonas perforans and Ralstonia solanacearum, two important tomato pathogens, with a focus on disease progression and new methods of management. ABSTRACT Tomatoes are produced worldwide, and in South Africa, they are cultivated in all provinces.
Mateka Patience Modiba +3 more
wiley +1 more source
Effluents from industrial processing of the food of animal origin as media for biocontrol agents production [PDF]
Intensive food production to feed the growing human population requires significant material and energy resources, simultaneously generating large amounts of waste, whose treatment adds an additional cost to the overall production process.
Pajčin Ivana +3 more
doaj
Leaf Developmental Stage Influences Disease Resistance in Tomato
To understand how leaf development impacts disease resistance, we examined the immunity of leaves at distinct developmental stages, exploring the role of hormonal pathways and leaf structure. Our findings reveal that distinct disease responses of different developmental staged leaves are determined primarily by the ratio between salicylic acid and ...
Naomi Lindner +7 more
wiley +1 more source
Thymus (Kekik) Uçucu Yağlarının Bazı Bitki Patojeni Bakterilere Karşı Antibakteriyel Etkisi
Bu çalışmada Sivas ili Divriği ilçesinde doğal vejetasyondan toplanan farklı Thymus (kekik) türlerine (Thymus sipyleus Boiss., Thymus leucostomus Hausskn. & Velen., Thymus pectinatus Fisch. & C.A. Mey., Thymus serpyllum L., Thymus vulgaris L.) ait uçucu
Hale YILDIZ +2 more
doaj +1 more source
HopBL2, a T3SS effector specific to woody plant infection, is delivered into plant cells, localises to subcellular structures and is required for Pseudomonas savastanoi virulence in oleander. ABSTRACT The type III secretion system in Pseudomonas syringae complex pathogens delivers type III effectors (T3Es) into plant cells to manipulate host processes,
Alba Moreno‐Pérez +4 more
wiley +1 more source
Multiple effectors trigger non‐host resistance in Solanum americanum against Pseudomonas syringae
SUMMARY Wild plant species are threatened by diverse pathogens, but disease symptoms are rarely observed in nature. This suggests that wild plants harbor valuable sources of resistance. In this study, we show that the model bacterial pathogen Pseudomonas syringae pv.
Jieun Kim +3 more
wiley +1 more source

