Adaptation of genetically monomorphic bacteria: evolution of copper resistance through multiple horizontal gene transfers of complex and versatile mobile genetic elements [PDF]
, 2017 Copper-based antimicrobial compounds are widely used to control plant bacterial pathogens. Pathogens have adapted in response to this selective pressure. Xanthomonas citri pv.
Boyer, Claudine +14 more
core +2 more sources
Draft genomes announcement of Vietnamese Xanthomonas euvesicatoria strains causing bacterial spot on pepper. [PDF]
Access Microbiol, 2023 Xanthomonas euvesicatoria, the primary causal agent of bacterial spot of pepper (BSP), poses a significant global challenge, resulting in substantial economic losses for pepper growers. We present the whole genome sequences of eight X. euvesicatoria strains associated with BSP in Vietnam.
Subedi A +6 more
europepmc +3 more sources
Bacterial riboproteogenomics : the era of N-terminal proteoform existence revealed [PDF]
, 2020 With the rapid increase in the number of sequenced prokaryotic genomes, relying on automated gene annotation became a necessity. Multiple lines of evidence, however, suggest that current bacterial genome annotations may contain inconsistencies and are ...
Fijalkowska, Daria +3 more
core +2 more sources
Genomics and transcriptomics of Xanthomonas campestris species challenge the concept of core type III effectome [PDF]
, 2015 The bacterial species Xanthomonas campestris infects a wide range of Brassicaceae. Specific pathovars of this species cause black rot (pv. campestris), bacterial blight of stock (pv. incanae) or bacterial leaf spot (pv. raphani).
B. Roux +15 more
core +10 more sources
Xanthomonas prunicola sp. nov., a novel pathogen that affects nectarine (Prunus persica var. nectarina) trees [PDF]
, 2018 Three isolates obtained from symptomatic nectarine trees (Prunus persica var. nectarina) cultivated in Murcia, Spain, which showed yellow and mucoid colonies similar to Xanthomonas arboricola pv.
C. Beltrán +8 more
core +3 more sources
Research in Plant Disease, 2019 The global warming by increased CO2 will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L.
Jong-Ok Jang +4 more
doaj +1 more source
Occurrence and characterization of the species complex causing tomato bacterial spot in "Alto Vale do Rio do Peixe", SC, Brazil [PDF]
, 2012 O objetivo deste trabalho foi identificar isolados de Xanthomonas causadores da mancha bacteriana do tomateiro para consumo in natura, provenientes da região do Alto Vale do Rio do Peixe, SC, Brasil, bem como caracterizá-los quanto à sensibilidade in ...
Araújo, Edivânio Rodrigues de +4 more
core +3 more sources
Sensitivity of some pepper genotypes to bacterial spot causal agent [PDF]
Ratarstvo i Povrtarstvo, 2012 Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and
Ignjatov Maja +6 more
doaj +1 more source
The PAS domain-containing histidine kinase RpfS is a second sensor for the diffusible signal factor of Xanthomonas campestris [PDF]
, 2014 Summary: A cell-cell signalling system mediated by the fatty acid signal DSF controls the virulence of Xanthomonas campestris pv. campestris (Xcc) to plants. The synthesis and recognition of the DSF signal depends upon different Rpf proteins.
Allan, John H. +5 more
core +3 more sources
Plant Pathology & Quarantine, 2022 Tomato bacterial leaf spot is a worldwide disease that causes high losses in processed and fresh tomatoes. This disease is caused by four species of bacteria (Xanthomonas hortorum pv. gardneri, Xanthomonas euvesicatoria pv. perforans, Xanthomonas euvesicatoria pv. euvesicatoria and Xanthomonas euvesicatoria pv. vesicatoria).
FP Monteiro, C Ogoshi, G Mallmann
openaire +1 more source