Results 51 to 60 of about 20,061 (166)
Variability in the resistance to bacterial spot causal agents Xanthomonas euvesicatoria P and Xanthomonas vesicatoria PT2 among Bulgarian and introduced pepper varieties [PDF]
Agricultural Science and Technology, 2016 . Bacterial spot in pepper (Capsicum annuum L.) is caused by Xanthomonas euvesicatoria and X. vesicatoria. The natural Bulgarian population of X. vesicatoria belongs to pepper-tomato pathotypes (PT), whereas Macedonian population of X.
T. Vancheva +3 more
doaj +1 more source
Role of Blossom Colonization in Pepper Seed Infestation by Xanthomonas euvesicatoria [PDF]
Phytopathology®, 2014 Colonization of Xanthomonas euvesicatoria was investigated in pepper blossoms and the relationship between inoculum concentrations and seed infestation was determined. Inoculation of blossoms resulted in asymptomatic pepper fruit. However, real-time polymerase chain reaction detected X. euvesicatoria in 39% of the seed lots assayed and viable colonies
B, Dutta +5 more
openaire +2 more sources
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia [PDF]
Pesticidi i Fitomedicina, 2023 The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković Ivana +6 more
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Plant Pathology & Quarantine, 2022 Tomato bacterial leaf spot is a worldwide disease that causes high losses in processed and fresh tomatoes. This disease is caused by four species of bacteria (Xanthomonas hortorum pv. gardneri, Xanthomonas euvesicatoria pv. perforans, Xanthomonas euvesicatoria pv. euvesicatoria and Xanthomonas euvesicatoria pv. vesicatoria).
FP Monteiro, C Ogoshi, G Mallmann
openaire +1 more source
Research in Plant Disease, 2019 The global warming by increased CO2 will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L.
Jong-Ok Jang +4 more
doaj +1 more source
Vietnamese Xanthomonas euvesicatoria strains
, 2023 Draft Genomes Announcement of Vietnamese Xanthomonas euvesicatoria strains causing Bacterial spot on ...
University of Florida (17855033)
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Semina: Ciências Agrárias, 2017 Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control ...
Douglas Casaroto Peitl +4 more
doaj +1 more source
Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves
Microbial Biotechnology, Volume 19, Issue 9, September 2026.The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball +13 more
wiley +1 more source
Sensitivity of some pepper genotypes to bacterial spot causal agent [PDF]
Ratarstvo i Povrtarstvo, 2012 Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and
Ignjatov Maja +6 more
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, 2022 Seminário de Iniciação Científica e Tecnológica. Universidade Federal de Santa Catarina. Centro de Ciências Agrárias Departamento de fitotecniaAs manchas causadas por bactérias do gênero Xanthomonas em tomate e pimentão constituem-se em um importante ...
Oliveira, Gabriel Torresilha de
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