Results 51 to 60 of about 18,987 (166)

Evaluation of Bacterial Spot Disease of Capsicum annuum L. in Drought Stress Environment by High Temperature

open access: yesResearch in Plant Disease, 2019
The global warming by increased CO2 will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L.
Jong-Ok Jang   +4 more
doaj   +1 more source

Vietnamese Xanthomonas euvesicatoria strains

open access: yes, 2023
Draft Genomes Announcement of Vietnamese Xanthomonas euvesicatoria strains causing Bacterial spot on ...
University of Florida (17855033)
core  

Biological control of bacterial spot of tomato by saprobe fungi from semi-arid areas of northeastern Brazil

open access: yesSemina: Ciências Agrárias, 2017
Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control ...
Douglas Casaroto Peitl   +4 more
doaj   +1 more source

Efeito de quitosana e diferentes fontes de própolis no controle de Xanthomonas euvesicatoria pv. euvesicatoria e Xanthomonas hortorum pv. gardneri

open access: yes, 2022
Seminário de Iniciação Científica e Tecnológica. Universidade Federal de Santa Catarina. Centro de Ciências Agrárias Departamento de fitotecniaAs manchas causadas por bactérias do gênero Xanthomonas em tomate e pimentão constituem-se em um importante ...
Oliveira, Gabriel Torresilha de
core  

Sensitivity of some pepper genotypes to bacterial spot causal agent [PDF]

open access: yesRatarstvo i Povrtarstvo, 2012
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and
Ignjatov Maja   +6 more
doaj   +1 more source

Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball   +13 more
wiley   +1 more source

Efeito de diferentes fontes de própolis no controle de Xanthomonas euvesicatoria pv. euvesicatoria e Xanthomonas hortorum pv. gardneri

open access: yes, 2023
Seminário de Iniciação Científica e Tecnológica. Universidade Federal de Santa Catarina. Centro de Ciências Agrárias Departamento de FitotecniaDoenças bacterianas são de difícil controle e medidas alternativas a produtos químicos precisam ser ...
Ferrari, Luigi Virgílio Deucher
core  

Smart bactericide based on reduced graphene oxide decorated with copper and zinc nanoparticles

open access: yesChemical and Biological Technologies in Agriculture, 2023
Graphene oxide (GO) synthesised by modified Tour’s method was decorated with copper and zinc nanoparticles (NPs) and simultaneously reduced by sodium borohydride to obtain a nanocomposite of reduced GO with copper and zinc NPs (rGO–Cu–Zn).
Zuzana Bytešníková   +9 more
doaj   +1 more source

How does leaf age affect performance? A comparative study of essential oils from young and mature Eucalyptus globulus leaves in crop protection

open access: yesPest Management Science, Volume 82, Issue 8, Page 7510-7525, August 2026.
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto   +11 more
wiley   +1 more source

The SlARF6A‐SlFBA3/SlSGR Module Regulates the Resistance of Tomatoes to Pseudomonas syringae pv. tomato

open access: yesMolecular Plant Pathology, Volume 27, Issue 8, August 2026.
The SlARF6A‐SlFBA3/SlSGR module plays an important role in the resistance response of tomato to Pseudomonas syringae pv. tomato (Pst) DC3000. The transcription factor SlFBA3, which is targeted and activated by SlARF6A, antagonizes the negative regulatory factor SlSGR, thereby enhancing the resistance of tomato to Pst DC3000.
Tong Pei   +6 more
wiley   +1 more source

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