Results 91 to 100 of about 1,206 (170)

The potential of bacteriocins and bacteriophages to control bacterial disease of crops with a focus on Xanthomonas spp.

Journal of the Royal Society of New Zealand, Volume 55, Issue 2, Page 302-326, April 2025.
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer, Mojgan Rabiey, David J. Studholme, Murray Grant   +3 more
wiley   +1 more source

Molecular breeding of tomato: Advances and challenges

Journal of Integrative Plant Biology, Volume 67, Issue 3, Page 669-721, March 2025.
This review explores the evolution of tomato (Solanum lycopersicum) from its Andean origins to a globally cultivated crop, highlighting advancements in molecular breeding. It covers genome sequencing, functional gene identification, and CRISPR/Cas9 applications, addressing challenges in flavor, yield, and other important agrinomic traits, while ...
Minmin Du, Chuanlong Sun, Lei Deng, Ming Zhou, Junming Li, Yongchen Du, Zhibiao Ye, Sanwen Huang, Tianlai Li, Jingquan Yu, Chang‐Bao Li, Chuanyou Li   +11 more
wiley   +1 more source

Assessing the Ability of Salmonella enterica to Translocate Type III Effectors Into Plant Cells

Molecular Plant-Microbe Interactions, 2018
Salmonella enterica serovar Typhimurium, a human enteric pathogen, has the ability to multiply and survive endophytically in plants. Genes encoding the type III secretion system (T3SS) or its effectors (T3Es) may contribute to its colonization.
Laura Chalupowicz, Gal Nissan, Maria T. Brandl, Michael McClelland, Guido Sessa, Georgy Popov, Isaac Barash, Shulamit Manulis-Sasson   +7 more
doaj   +1 more source

Evaluation of the Stability of Synthetic Plasmids in Xanthomonas euvesicatoria Cells

Acta Microbiologica Bulgarica
The aim of the present study was to investigate the possibility of obtaining stably transformed cultures of a wild strain of Xanthomonas euvesicatoria (269p). The stability of two commercial synthetic plasmids, pBbB13k-GFP and pWVR5, and one recombinant plasmid constructed in this study (pWG5) was evaluated in the cell of this phytopathogen.
Y. Kizheva, Z. Urshev, S. Ivanov, T. Dimova, M. Dimitrova, M. Pandova, Y. Gladicheva, P. Hristova   +7 more
openaire   +1 more source

Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper. [PDF]

Biotechnol Biotechnol Equip, 2014
Sub-species diversity of pepper populations of Xanthomonas euvesicatoria in Bulgaria and Macedonia in 2012 was the object of this study. Species determination of 44 strains was performed by molecular methods using two pairs of species-specific primers and RFLP (restriction fragment length polymorphism) analysis of the 16S-23S ITS region with HpaII. The
Vancheva T, Stoyanova M, Tatyozova M, Bogatzevska N, Moncheva P.   +4 more
europepmc   +3 more sources

Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia [PDF]

, 2015
Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in ...
Šević, Milan, Ignjatov, Maja, Gašić, Katarina, Gvozdanović-Varga, Jelica, Milošević, Dragana, Obradović, Aleksa   +5 more
core  

Evolutionary and Experimental Assessment of Novel Markers for Detection of Xanthomonas euvesicatoria in Plant Samples

PLoS ONE, 2012
Bacterial spot-causing xanthomonads (BSX) are quarantine phytopathogenic bacteria responsible for heavy losses in tomato and pepper production. Despite the research on improved plant spraying methods and resistant cultivars, the use of healthy plant material is still considered as the most effective bacterial spot control measure.
Pedro Albuquerque, Cristina M R Caridade, Arlete S Rodrigues, Andre R S Marcal, Joana Cruz, Leonor Cruz, Catarina L Santos, Marta V Mendes, Fernando Tavares   +8 more
openaire   +4 more sources

Identificação e caracterização de Xanthomonas euvesicatoria de pimentão no Brasil

, 2013
O pimentão é uma hortaliça com grande apreciação no Brasil, tendo elevada importância no mercado de condimentos, temperos e conservas. O Estado de São Paulo é o principal produtor desta hortaliça, com produção aproximada de 85.000 toneladas na safra 2010.
Areas, Maysa Souza [UNESP]
core   +2 more sources

Complete and Circularized Genome Sequences of Three Xanthomonas Strains Pathogenic on Soybean and Alfalfa

, 2021
Resource AnnouncementsInternational audienceWe report the complete and circularized genome sequences of two strains of Xanthomonas citri pv. glycines causing bacterial pustule on soybean and one strain of Xanthomonas euvesicatoria pv.
Bonneau, Sophie, Chen, Nicolas W. G., Ruh, Mylène, Jacques, Marie-Agnès, Darrasse, Armelle, Briand, Martial   +5 more
core   +1 more source

Xanthomonas euvesicatoria pv. allii: variabilidade e desenvolvimento de método de detecção por PCR. [PDF]

, 2022
Desde 2018 tem sido observado um aumento na ocorrência de queima bacteriana em campos de cultivo de cebola nos estados de Goiás, Minas Gerais e Distrito Federal, ameaçando a qualidade e a produtividade da cebola no Cerrado brasileiro.
ALVES, A. R.
core