Results 91 to 100 of about 1,828 (186)
ABSTRACT The evolving threat of new pathogen variants in the face of global environmental changes poses a risk to a sustainable crop production. Predicting and responding to how climate change affects plant‐pathosystems is challenging, as environment affects host–pathogen interactions from molecular to the community level, and with eco‐evolutionary ...
Amanpreet Kaur +5 more
wiley +1 more source
Thymus (Kekik) Uçucu Yağlarının Bazı Bitki Patojeni Bakterilere Karşı Antibakteriyel Etkisi
Bu çalışmada Sivas ili Divriği ilçesinde doğal vejetasyondan toplanan farklı Thymus (kekik) türlerine (Thymus sipyleus Boiss., Thymus leucostomus Hausskn. & Velen., Thymus pectinatus Fisch. & C.A. Mey., Thymus serpyllum L., Thymus vulgaris L.) ait uçucu
Hale YILDIZ +2 more
doaj +1 more source
Repeat-containing protein effectors of plant-associated organisms [PDF]
Many plant-associated organisms, including microbes, nematodes, and insects, deliver effector proteins into the apoplast, vascular tissue, or cell cytoplasm of their prospective hosts.
Carl H. Mesarich +3 more
core +1 more source
Pathogen effectors from fungi, oomycetes, bacteria and nematodes manipulate plant transcription factors through diverse strategies, including degradation, activity modulation, and subcellular relocalization. ABSTRACT In the coevolutionary process between plant pathogens and hosts, pathogen effectors, primarily proteinaceous, engage in interactions with
Hui Xiang +2 more
wiley +1 more source
Πειραματική διερεύνηση της διαλυτότητας του διοξειδίου του άνθρακα σε υδατικά διαλύματα ανθρακικού καλίου με πρόσθετες αμίνες και αμινοξέα [PDF]
Recent studies into the distribution of Xanthomonas species causing Bacterial Leaf Spot (BLS) in Australian solanaceous crops detail varied genomic profiles that may influence pathogenicity.
Chapman, T. +5 more
core +1 more source
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales +4 more
wiley +1 more source
Assessing the Ability of Salmonella enterica to Translocate Type III Effectors Into Plant Cells
Salmonella enterica serovar Typhimurium, a human enteric pathogen, has the ability to multiply and survive endophytically in plants. Genes encoding the type III secretion system (T3SS) or its effectors (T3Es) may contribute to its colonization.
Laura Chalupowicz +7 more
doaj +1 more source
Comparative Transcriptome Analysis of Resistant and Susceptible Tomato Lines in Response to Infection by Xanthomonas perforans Race T3 [PDF]
Bacterial spot, incited by several Xanthomonas sp., is a serious disease in tomato (Solanum lycopersicum L.). Although genetics of resistance has been widely investigated, the interactions between the pathogen and tomato plants remain unclear.
Heshan Du +3 more
core +2 more sources
The Xanthomonas type III effector protein XopM mimics eukaryotic FFAT motifs to bind VAP at the host cell plasma membrane to indirectly interfere with membrane‐associated MAMP‐triggered immunity (MTI) responses. ABSTRACT Many gram‐negative pathogenic bacteria use type III effector proteins (T3Es) as essential virulence factors to suppress host immunity
Charlotte Brinkmann +6 more
wiley +1 more source
Reação de cultivares de pimentas e pimentões à mancha bacteriana. [PDF]
O objetivo deste trabalho foi avaliar, em casa de vegetação, a resistencia de sete cultivares (BRS Garça, BRS Sarakura, BRS Mari, BRS Ema, BRS Seriema, BRS Moema, BRS Brazilândia) à mancha bacteriana, causada por Zanthomonas euvesicatoria.Resumo 642-
LIMA, R. D. S. +2 more
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