Results 91 to 100 of about 18,987 (166)

Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique [PDF]

, 2013
Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) were observed in Brassica production fields of Southern Mozambique.
Mortensen, C. N., Bila, J., Wulff, E. G., Vicente, Joana G., Andresen, M.   +4 more
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Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity

Frontiers in Microbiology, 2015
Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species and is a severely limiting factor on fruit yield in these crops.
Allison R Schwartz, Neha ePotnis, Sujan eTimilsina, Mark eWilson, José ePatane, Joaquim eMartins, Gerald V Minsavage, Douglas eDahlbeck, Alina eAkhunova, Nalvo eAlmeida, Gary E Vallad, Jeri D Barak, Frank F White, Sally A Miller, David eRitchie, Erica eGoss, Rebecca S Bart, João C Setubal, João C Setubal, Jeffrey B Jones, Brian J Staskawicz   +20 more
doaj   +1 more source

Evaluation of bacterial leaf spot on sweet pepper with visual assessment and multispectral sensor device [PDF]

Ratarstvo i Povrtarstvo
Plant diseases represent one of the main biotic stressors that, depending on the time of occurrence and intensity, lead to a reduction or complete yield losses.
Danojević Dario, Medić-Pap Slađana, Ljubičić Nataša, Glogovac Svetlana, Ivošević Bojana   +4 more
doaj   +1 more source

Progress in Developing Bacterial Spot Resistance in Tomato

Agronomy, 2019
Bacterial spot (BS), caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri in tomato (Solanum lycopersicum L.) results in severe loss in yield and quality by defoliation and the appearance of lesions on ...
Sadikshya Sharma, Krishna Bhattarai
doaj   +1 more source

Sub-species diversity ofXanthomonas euvesicatoriaBulgarian and Macedonian strains from pepper

Biotechnology & Biotechnological Equipment, 2014
Sub-species diversity of pepper populations of Xanthomonas euvesicatoria in Bulgaria and Macedonia in 2012 was the object of this study. Species determination of 44 strains was performed by molecular methods using two pairs of species-specific primers and RFLP (restriction fragment length polymorphism) analysis of the 16S-23S ITS region with HpaII. The
Vancheva, Taca, Stoyanova, Mariya, Tatyozova, Martina, Bogatzevska, Nevena, Moncheva, Penka   +4 more
openaire   +2 more sources

Interspecies Expression of an EF-HAND CALCIUM-BINDING PROTEIN in Xanthomonas perforans Leads to Reduced Virulence and Decreased Immune Evasion in Tomato Plants

Molecular Plant-Microbe Interactions
Many phytopathogenic bacteria require a type III secretion system (TTSS) to activate effector-triggered immunity (ETI). We identified a calcium-binding protein, EfhXXfa, in the citrus pathogen Xanthomonas citri subsp. aurantifolii that does not require a
Shaheen Bibi, Gerald V. Minsavage, J. Figueiredo, Sujan Timilsina, Kayla Margin, Juliana Quay, Hannah Bendure, Elizabeth Ryerson, Cliff Calloway, Jacob Andring, Aastha Subedi, Robert McKenna, Paul Gulig, Erica M. Goss, Jason C. Hurlbert, Jeffrey B. Jones   +15 more
doaj   +1 more source

Xanthomonas euvesicatoria-Specific Bacteriophage BsXeu269p/3 Reduces the Spread of Bacterial Spot Disease in Pepper Plants. [PDF]

Plants (Basel), 2023
Shopova E, Brankova L, Ivanov S, Urshev Z, Dimitrova L, Dimitrova M, Hristova P, Kizheva Y.   +7 more
europepmc   +1 more source

Impact of climatic conditions on outbreaks of bacterial spot on tomato and pepper caused by Xanthomonas vesicatoria and Xanthomonas euvesicatoria

, 2015
Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe) are the causal agents of bacterial spot of both tomato and pepper. Long-distance dissemination of those xanthomonads is ensured by means of contaminated seeds in trade.
Ferrari, Michele, Jevtić, Radivoje, Stefani, Emilio, Ignjatov, Maja, Giovanardi, Davide   +4 more
core   +1 more source

Reaction of Tomato Lineages and Hybrids to Xanthomonas euvesicatoria pv. perforans

Agronomy
The use of resistant varieties is an important strategy for managing tomato bacterial spot. The objective of this study was to evaluate the reaction of tomato genotypes to Xanthomonas euvesicatoria pv. perforans. The experiment was conducted in a randomized block design with 10 genotypes and four repetitions.
Ana Carolina Pires Jacinto, Ana Luisa Alves Ribeiro, Gabriel Mascarenhas Maciel, Nilvanira Donizete Tebaldi   +3 more
openaire   +2 more sources

Xanthomonas euvesicatoria szembeni rezisztenciát biztosító Cabs6 génjelöltek vizsgálata vírus indukálta géncsendesítéssel paprikában (Capsicum spp.)

A paprika az egyik legjelentősebb termesztett zöldségnövény a világon és egyben az egyik legnagyobb mennyiségben használt fűszernövény is. Azonban a termesztését számos növénypatogén kórokozó megnehezíti.
Tóth, Zoltán Gábor
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