Results 91 to 100 of about 20,061 (166)

Escalamiento de bacteriófagos formulados para control biológico de la mancha bacteriana Xanthonomas euvesicatoria en cultivos de chile realizado en el CIATEJ [PDF]

open access: yes, 2023
El PAP “Escalamiento de bacteriófagos formulados para control biológico de la mancha bacteriana (Xanthomonas euvesicatoria) en el cultivo de chile”, que da continuidad al proyecto iniciado en el CIATEJ y liderado por el Dr.
Hinojosa-Román, Alan
core  

Evaluation of bacterial leaf spot on sweet pepper with visual assessment and multispectral sensor device [PDF]

open access: yesRatarstvo i Povrtarstvo
Plant diseases represent one of the main biotic stressors that, depending on the time of occurrence and intensity, lead to a reduction or complete yield losses.
Danojević Dario   +4 more
doaj   +1 more source

Detection of disease caused strain Xanthomonas phytopathogenic for tomato and pepper by multiplex PCR

open access: yes, 2021
The subject of this work is the optimization of multiplex PCR for the detection of pathogenic bacteria of the genus Xanthomonas. Were successfully managed to optimized multiplex PCR reaction for simultaneous detection of Xanthomonas gardneri, Xanthomonas
RAGOZINA, Mariia
core  

Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity

open access: yesFrontiers in Microbiology, 2015
Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species and is a severely limiting factor on fruit yield in these crops.
Allison R Schwartz   +20 more
doaj   +1 more source

A new type of strain of Xanthomonas euvesicatoria causing bacterial spot of tomato and pepper in Grenada

open access: yes, 2010
Bacterial spot of tomato and pepper (BSTP) can be caused by several #Xanthomonas genospecies#. BSTP is a major disease in Grenada where A and B phenotypic groups (#Xanthomonas euvesicatoria# and #X.
M. Dottin   +16 more
core   +1 more source

Xanthomonas euvesicatoria pv. allii: variabilidade e desenvolvimento de método de detecção por PCR. [PDF]

open access: yes, 2022
Desde 2018 tem sido observado um aumento na ocorrência de queima bacteriana em campos de cultivo de cebola nos estados de Goiás, Minas Gerais e Distrito Federal, ameaçando a qualidade e a produtividade da cebola no Cerrado brasileiro.
ALVES, A. R.
core  

Impact of climatic conditions on outbreaks of bacterial spot on tomato and pepper caused by Xanthomonas vesicatoria and Xanthomonas euvesicatoria

open access: yes, 2015
Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe) are the causal agents of bacterial spot of both tomato and pepper. Long-distance dissemination of those xanthomonads is ensured by means of contaminated seeds in trade.
Ferrari, Michele   +4 more
core   +1 more source

Xanthomonas hortorum pv. gardneri (XANTGA)

open access: yes
This datasheet covers the four bacterial species and pathovars that are associated with the bacterial spot of tomato and pepper: Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv.
Palacio Bielsa, Ana   +2 more
core  

Interspecies Expression of an EF-HAND CALCIUM-BINDING PROTEIN in Xanthomonas perforans Leads to Reduced Virulence and Decreased Immune Evasion in Tomato Plants

open access: yesMolecular Plant-Microbe Interactions
Many phytopathogenic bacteria require a type III secretion system (TTSS) to activate effector-triggered immunity (ETI). We identified a calcium-binding protein, EfhXXfa, in the citrus pathogen Xanthomonas citri subsp. aurantifolii that does not require a
Shaheen Bibi   +15 more
doaj   +1 more source

Xanthomonas euvesicatoria-Specific Bacteriophage BsXeu269p/3 Reduces the Spread of Bacterial Spot Disease in Pepper Plants. [PDF]

open access: yesPlants (Basel), 2023
Shopova E   +7 more
europepmc   +1 more source

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