Results 101 to 110 of about 1,206 (170)

Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji [PDF]

open access: yes, 2015
During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia.
Ignjatov, Maja   +5 more
core  

Sweet pepper breeding against bacterial spot (Xanthomonas euvesicatoria) in Serbia [PDF]

open access: yes, 2016
Bacterial spot of pepper (BS) caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. Growing of resistant pepper genotypes is the most efficient way of BS control.
Medić-Pap, Slađana   +2 more
core  

A new type of strain of Xanthomonas euvesicatoria causing bacterial spot of tomato and pepper in Grenada

open access: yes, 2010
Bacterial spot of tomato and pepper (BSTP) can be caused by several #Xanthomonas genospecies#. BSTP is a major disease in Grenada where A and B phenotypic groups (#Xanthomonas euvesicatoria# and #X.
M. Dottin   +16 more
core   +1 more source

Xanthomonas euvesicatoria-Specific Bacteriophage BsXeu269p/3 Reduces the Spread of Bacterial Spot Disease in Pepper Plants. [PDF]

open access: yesPlants (Basel), 2023
Shopova E   +7 more
europepmc   +1 more source

Impact of climatic conditions on outbreaks of bacterial spot on tomato and pepper caused by Xanthomonas vesicatoria and Xanthomonas euvesicatoria

open access: yes, 2015
Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe) are the causal agents of bacterial spot of both tomato and pepper. Long-distance dissemination of those xanthomonads is ensured by means of contaminated seeds in trade.
Ferrari, Michele   +4 more
core  

Reaction of Tomato Lineages and Hybrids to Xanthomonas euvesicatoria pv. perforans

open access: yesAgronomy
The use of resistant varieties is an important strategy for managing tomato bacterial spot. The objective of this study was to evaluate the reaction of tomato genotypes to Xanthomonas euvesicatoria pv. perforans. The experiment was conducted in a randomized block design with 10 genotypes and four repetitions.
Ana Carolina Pires Jacinto   +3 more
openaire   +2 more sources

Xanthomonas euvesicatoria szembeni rezisztenciát biztosító Cabs6 génjelöltek vizsgálata vírus indukálta géncsendesítéssel paprikában (Capsicum spp.)

open access: yes
A paprika az egyik legjelentősebb termesztett zöldségnövény a világon és egyben az egyik legnagyobb mennyiségben használt fűszernövény is. Azonban a termesztését számos növénypatogén kórokozó megnehezíti.
Tóth, Zoltán Gábor
core  

Xanthomonas hortorum pv. gardneri (XANTGA)

open access: yes
This datasheet covers the four bacterial species and pathovars that are associated with the bacterial spot of tomato and pepper: Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv.
Palacio Bielsa, Ana   +2 more
core  

Characterization of the Xanthomonas euvesicatoria specific bacteriophage KΦ1 and its potential in control of pepper bacterial spot [PDF]

open access: yes, 2019
Xanthomonas euvesicatoria phage KΦ1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X. euvesicatoria strains tested and did
Gašić, Katarina   +5 more
core  

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