Bacterial spot of tomato and pepper, a major problem in tropical climates, can be caused by several #Xanthomonas genospecies#. We examined the genetic and pathological diversity of a collection of 72 strains from the southwest Indian Ocean region as part
Gagnevin, Lionel +13 more
core +1 more source
Bacterial spot of the pepper (BSP) and the tomato (BST) caused by multiple Xanthomonas spp. remains a major constraint to production of both crops worldwide.
Mousami Poudel +5 more
doaj +1 more source
Reaction of Tomato Lineages and Hybrids to Xanthomonas euvesicatoria pv. perforans
The use of resistant varieties is an important strategy for managing tomato bacterial spot. The objective of this study was to evaluate the reaction of tomato genotypes to Xanthomonas euvesicatoria pv. perforans. The experiment was conducted in a randomized block design with 10 genotypes and four repetitions.
Ana Carolina Pires Jacinto +3 more
openaire +2 more sources
Xanthomonas vesicatoria (XANTVE)
This datasheet covers the four bacterial species and pathovars that are associated with the bacterial spot of tomato and pepper: Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv.
Palacio Bielsa, Ana +2 more
core
IDENTIFICATION OF XANTHOMONAS STRAINS FROM TOMATO AND PEPPER AND THEIR SENSITIVITY TO ANTIBIOTICS AND COPPER [PDF]
This study aims to characterize 136 Xanthomonas strains causing bacterial spot of tomato and pepper from different regionsin Bulgaria and Macedonia. Three species were identifi ed by PCR with species-specifi c primers.
Bogatzevska, N. +6 more
core
Identificação e caracterização de Xanthomonas euvesicatoria de pimentão no Brasil [PDF]
O pimentão é uma hortaliça com grande apreciação no Brasil, tendo elevada importância no mercado de condimentos, temperos e conservas. O Estado de São Paulo é o principal produtor desta hortaliça, com produção aproximada de 85.000 toneladas na safra 2010.
Areas, Maysa Souza [UNESP]
core +1 more source
Recognition of a translocation motif in the regulator HpaA from Xanthomonas euvesicatoria is controlled by the type III secretion chaperone HpaB. [PDF]
Drehkopf S, Otten C, Büttner D.
europepmc +1 more source
Two DNA Methyltransferases for Site-Specific 6mA and 5mC DNA Modification in Xanthomonas euvesicatoria. [PDF]
Park HJ +5 more
europepmc +1 more source
Genetic and pathological diversity among Xanthomonas strains responsible for bacterial spot on tomato and pepper in the South West Indian Ocean region : [P4-94] [PDF]
Bacterial spot of tomato and pepper (BSTP), a major problem in tropical and subtropical climates, can be caused by several #Xanthomonas genospecies#, #X. euvesicatoria#, #X. vesicatoria#, #X. perforans#, and #X. gardneri.# #X. campestris# pv.
Gagnevin, Lionel +7 more
core
Multi-Target Bactericidal Mechanisms of Cinnamon Essential Oil Against Xanthomonas euvesicatoria: Transcriptomic Insights into Severe Metabolic Suppression and Divisome Arrest. [PDF]
Kim YN, Nam HS, Lee JH, Kim SH, Kim YC.
europepmc +1 more source

