Results 101 to 110 of about 1,828 (186)
Onion‐pathogenic Burkholderia species: Role and regulation of characterized virulence determinants
Protein secretion systems and toxoflavin are well‐characterized virulence factors in onion‐pathogenic Burkholderia species. The tofIMR quorum‐sensing system and qsmR regulate multiple Burkholderia virulence factors. Abstract Members of the bacterial genus Burkholderia are a routine threat to onion production worldwide.
Sujan Paudel +2 more
wiley +1 more source
Summary With global climate change, it is essential to find strategies to make crops more resistant to different stresses and guarantee food security worldwide. E3 ubiquitin ligases are critical regulatory elements that are gaining importance due to their role in selecting proteins for degradation in the ubiquitin‐proteasome proteolysis pathway.
Yingying Su +7 more
wiley +1 more source
In the context of current global changes reducing food security on a worldwide scale and causing substantial economic losses, harnessing natural genetic variation of interactions between plants and plant growth‐promoting bacteria represents an opportunity to identify new genetic and molecular pathways underlying beneficial plant–PGPB interactions ...
Rémi Duflos +2 more
wiley +1 more source
Xanthomonas euvesicatoria causes bacterial spot disease in leaves, roots, fruits and stems of pepper plants. Identification of this phytopathogen in jalapeno seeds from Delicias, Chihuahua, Mexico and diseased plants from New Mexico, USA, was ...
Alba Chávez-Dozal +4 more
doaj
An Alternative, Low Cost Means of Heating Water Used in Vegetable Seed Sanitation [PDF]
Research Distinction HonorSome bacterial plant pathogens can infect crops through seeds, causing a major problem for vegetables. Bacterial diseases spread quickly, are not easily managed, and can vary in severity.
Moodispaw, Margaret
core
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
This review summarizes the physiological and molecular mechanisms underlying the interplay between fruit ripening and susceptibility/resistance to microbial pathogens and considers strategies for improving fruit quality, with tomato as a model for fleshy fruit‐pathogen interactions, and relevant information from many other plant species.
Shan Li +4 more
wiley +1 more source
Three pathogenic variants (i.e. pathotypes) have been described within Xanthomonas citri pv. citri, the causal agent of Asiatic citrus canker. Pathotype A strains naturally infect a wide range of Citrus species and members of some related genera.
Ah-You, Nathalie +7 more
core +1 more source
A bacterial acetyltransferase triggers immunity in Arabidopsis thaliana independent of hypersensitive response [PDF]
Type-III secreted effectors (T3Es) play critical roles during bacterial pathogenesis in plants. Plant recognition of certain T3Es can trigger defence, often accompanied by macroscopic cell death, termed the hypersensitive response (HR).
CHOI, SERA +8 more
core +1 more source
Evaluation of bacterial leaf spot on sweet pepper with visual assessment and multispectral sensor device [PDF]
Plant diseases represent one of the main biotic stressors that, depending on the time of occurrence and intensity, lead to a reduction or complete yield losses.
Danojević Dario +4 more
doaj +1 more source
Simultaneous detection and identification of the Xanthomonas species complex associated with tomato bacterial spot using species-specifics primers and multiples PCR. [PDF]
To establish protocols for the simultaneous detection and identification of Xanthomonas species causing tomato bacterial spot. Methods and Results: We verified the specificity and sensitivity of the previously reported sets of primers designed for ...
ARAÚJO, E. R. +3 more
core +1 more source

