Results 101 to 110 of about 20,061 (166)

Genetic and pathological diversity among Xanthomonas strains responsible for bacterial spot on tomato and pepper in the Southwest Indian Ocean Region

open access: yes, 2010
Bacterial spot of tomato and pepper, a major problem in tropical climates, can be caused by several #Xanthomonas genospecies#. We examined the genetic and pathological diversity of a collection of 72 strains from the southwest Indian Ocean region as part
Gagnevin, Lionel   +13 more
core   +1 more source

Pyramiding Recessive Resistance Genes Enhances Bacterial Leaf Spot Resistance in Peppers by Suppressing In Planta Bacterial Growth

open access: yesPlants
Bacterial spot of the pepper (BSP) and the tomato (BST) caused by multiple Xanthomonas spp. remains a major constraint to production of both crops worldwide.
Mousami Poudel   +5 more
doaj   +1 more source

Reaction of Tomato Lineages and Hybrids to Xanthomonas euvesicatoria pv. perforans

open access: yesAgronomy
The use of resistant varieties is an important strategy for managing tomato bacterial spot. The objective of this study was to evaluate the reaction of tomato genotypes to Xanthomonas euvesicatoria pv. perforans. The experiment was conducted in a randomized block design with 10 genotypes and four repetitions.
Ana Carolina Pires Jacinto   +3 more
openaire   +2 more sources

Xanthomonas vesicatoria (XANTVE)

open access: yes
This datasheet covers the four bacterial species and pathovars that are associated with the bacterial spot of tomato and pepper: Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv.
Palacio Bielsa, Ana   +2 more
core  

IDENTIFICATION OF XANTHOMONAS STRAINS FROM TOMATO AND PEPPER AND THEIR SENSITIVITY TO ANTIBIOTICS AND COPPER [PDF]

open access: yes, 2013
This study aims to characterize 136 Xanthomonas strains causing bacterial spot of tomato and pepper from different regionsin Bulgaria and Macedonia. Three species were identifi ed by PCR with species-specifi c primers.
Bogatzevska, N.   +6 more
core  

Identificação e caracterização de Xanthomonas euvesicatoria de pimentão no Brasil [PDF]

open access: yes, 2013
O pimentão é uma hortaliça com grande apreciação no Brasil, tendo elevada importância no mercado de condimentos, temperos e conservas. O Estado de São Paulo é o principal produtor desta hortaliça, com produção aproximada de 85.000 toneladas na safra 2010.
Areas, Maysa Souza [UNESP]
core   +1 more source

Genetic and pathological diversity among Xanthomonas strains responsible for bacterial spot on tomato and pepper in the South West Indian Ocean region : [P4-94] [PDF]

open access: yes, 2010
Bacterial spot of tomato and pepper (BSTP), a major problem in tropical and subtropical climates, can be caused by several #Xanthomonas genospecies#, #X. euvesicatoria#, #X. vesicatoria#, #X. perforans#, and #X. gardneri.# #X. campestris# pv.
Gagnevin, Lionel   +7 more
core  

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