Xanthomonas euvesicatoria-Specific Bacteriophage BsXeu269p/3 Reduces the Spread of Bacterial Spot Disease in Pepper Plants. [PDF]
Shopova E +7 more
europepmc +1 more source
Avaliação do efeito de produtos químicos e alternativos no controle da mancha bacteriana ( Xanthomonas perforans) no tomateiro [PDF]
Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.O tomateiro (Solanum lycopersicum L.) tem origem na América do Sul, é uma planta que pode se adaptar a quase todos os climas existentes, mas é ...
Nichelati, Flávia
core
Genomic characterizations of Xanthomonas cucurbitae and using comparative genomics to predict novel microbe-associated molecular patterns in Xanthomonas [PDF]
Bacterial spot is a major plant disease caused by many plant-pathogenic members of the genus Xanthomonas. While each species is narrow in host range, bacterial spot Xanthomonads infect a large variety of plant hosts, leading to large economic losses for
Pasion, Julius
core
Identification of Genes in Xanthomonas euvesicatoria pv. rosa That Are Host Limiting in Tomato. [PDF]
Fan Q +7 more
europepmc +1 more source
Recognition of a translocation motif in the regulator HpaA from Xanthomonas euvesicatoria is controlled by the type III secretion chaperone HpaB. [PDF]
Drehkopf S, Otten C, Büttner D.
europepmc +1 more source
Two DNA Methyltransferases for Site-Specific 6mA and 5mC DNA Modification in Xanthomonas euvesicatoria. [PDF]
Park HJ +5 more
europepmc +1 more source
Sweet pepper breeding against bacterial spot (Xanthomonas euvesicatoria) in Serbia
Bacterial spot of pepper (BS) caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. Growing of resistant pepper genotypes is the most efficient way of BS control. The study was started in 2013, when eight pepper varieties from the Institute of Field and Vegetable Crops, Novi Sad (IFVCNS), Cal wonder and isogenic ...
Danojević, Dario +2 more
openaire +1 more source
Specific primers for Xanthomonas vesicatoria, a tomato bacterial spot causal agent. [PDF]
ARAÚJO, E. R. +2 more
core +1 more source
Evaluation of the Stability of Synthetic Plasmids in Xanthomonas euvesicatoria Cells
The aim of the present study was to investigate the possibility of obtaining stably transformed cultures of a wild strain of Xanthomonas euvesicatoria (269p). The stability of two commercial synthetic plasmids, pBbB13k-GFP and pWVR5, and one recombinant plasmid constructed in this study (pWG5) was evaluated in the cell of this phytopathogen.
Y. Kizheva +7 more
openaire +1 more source
Genome sequences of distinct genotypes of bacterial pathogen Xanthomonas euvesicatoria pv. euvesicatoria from pepper (Capsicum annuum L.) in Serbia. [PDF]
Popović Milovanović T +7 more
europepmc +1 more source

