Results 111 to 120 of about 1,828 (186)

Prevalence of Xanthomonas perforans associated with bacterial spot in processing tomato crops in Brazil. [PDF]

, 2011
Resumo ...
ARAÚJO, E. R., COSTA, J. R., DUVAL, A. M. Q., FERREIRA, M. A. S. V., PONTES, N. C.   +4 more
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Life in earth – the root microbiome to the rescue? [PDF]

, 2017
Manipulation of the soil microbiome holds great promise for contributing to more environmentally benign agriculture, with soil microbes such as Pseudomonas promoting plant growth and effectively suppressing pathogenic microorganisms.
Malone, Jacob G, Mauchline, Tim H
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Molecular detection of the Xanthomonas species complex causing tomato bacterial spot. [PDF]

, 2016
Resumo 132.
ARAÚJO, E. R., COSTA, J. R., FERREIRA, M. A. S. V., QUEZADO-DUVAL, A. M.   +3 more
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Progress in Developing Bacterial Spot Resistance in Tomato

Agronomy, 2019
Bacterial spot (BS), caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri in tomato (Solanum lycopersicum L.) results in severe loss in yield and quality by defoliation and the appearance of lesions on ...
Sadikshya Sharma, Krishna Bhattarai
doaj   +1 more source

Antagonistic capacities of Trichoderma species and their mass multiplication with agricultural wastes [PDF]

, 2018
El objetivo de esta investigación fue aislar y caracterizar cepas de Trichoderma nativas de Misiones (Argentina)explorando sus capacidades antagónicas y su multiplicación masiva utilizando diferentes residuos agroindustriales.Quince cepas nativas de ...
Castrillo, María Lorena, Gutierrez Brower, Gimena, Lopez, Ana Clara, Ojeda, Paola, Otegui, Monica Beatriz, Sadañoski, Marcela Alejandra, Villalba, Laura Lidia, Zapata, Pedro Dario   +7 more
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Screening of Local Wild Xanthomonas Species for Xanthan Production on Crude Glycerol-based Medium [PDF]

, 2022
In this study, the effect of cultivation time on xanthan biosynthesis by different Xanthomonas campestris and Xanthomonas euvesicatoria strains, isolated from crucifers and pepper leaves, respectively, was examined.
Dodić, Jelena, Grahovac, Jovana, Grahovac, Mila, Pajčin, Ivana, Ranitović, Aleksandra, Trivunović, Zorana, Zahović, Ida   +6 more
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Importância do volume de calda para o controle químico da mancha bacteriana em tomate para processamento. [PDF]

, 2013
Avaliou-se a influência do volume de calda de dois produtos registrados para a cultura do tomateiro, indicados para o controle da doença, sendo um de contato e o outro sistêmico.
DUVAL, A. M. Q., GOLYNSKI, A., JUNQUEIRA, B., MAFFIA, L. A., NASCIMENTO, A. dos R., OLIVEIRA, J. R. de, PONTES, N. de C.   +6 more
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Controle químico da mancha-bacteriana do tomate para processamento industrial em campo. [PDF]

, 2016
Com o objetivo de avaliar produtos quimicos no controle da mancha-bacteriana em tomate para processamento industrial, foram conduzidos dois ensaios na área experimental da Unilever Bestfoods, em Goiânia ...
BORGES, L. C., FERNANDES, P. M., MOITA, A. W., NASCIMENTO, A. dos R., QUEZADO-DUVAL, A. M.   +4 more
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Interspecies Expression of an EF-HAND CALCIUM-BINDING PROTEIN in Xanthomonas perforans Leads to Reduced Virulence and Decreased Immune Evasion in Tomato Plants

Molecular Plant-Microbe Interactions
Many phytopathogenic bacteria require a type III secretion system (TTSS) to activate effector-triggered immunity (ETI). We identified a calcium-binding protein, EfhXXfa, in the citrus pathogen Xanthomonas citri subsp. aurantifolii that does not require a
Shaheen Bibi, Gerald V. Minsavage, J. Figueiredo, Sujan Timilsina, Kayla Margin, Juliana Quay, Hannah Bendure, Elizabeth Ryerson, Cliff Calloway, Jacob Andring, Aastha Subedi, Robert McKenna, Paul Gulig, Erica M. Goss, Jason C. Hurlbert, Jeffrey B. Jones   +15 more
doaj   +1 more source

Diversity of Xanthomonas spp. associated with bacterial spot of processing tomatoes in Brazil. [PDF]

, 2020
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CAMARGO, L. E. A., LEITE JÚNIOR, R. P., LIMA, M. F., LOPES, C. A., QUEZADO-DUVAL, A. M.   +4 more
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