Results 81 to 90 of about 1,206 (170)
Multiple effectors trigger non‐host resistance in Solanum americanum against Pseudomonas syringae
SUMMARY Wild plant species are threatened by diverse pathogens, but disease symptoms are rarely observed in nature. This suggests that wild plants harbor valuable sources of resistance. In this study, we show that the model bacterial pathogen Pseudomonas syringae pv.
Jieun Kim +3 more
wiley +1 more source
Suppression of the Bacterial Spot PathogenXanthomonas euvesicatoriaon Tomato Leaves by an Attenuated Mutant ofXanthomonas perforans [PDF]
ABSTRACTA bacteriocin-producing strain of the bacterial spot of tomato plant pathogen,Xanthomonas perforans, with attenuated pathogenicity was deployed for biocontrol of a bacteriocin-sensitive strain of the genetically closely related bacterial spot of tomato plant pathogen,X.euvesicatoria.
A P, Hert +5 more
openaire +2 more sources
Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses.
Zuzana Bytešníková +11 more
doaj +1 more source
Bacterial spot caused by Xanthomonas spp. (X. vesicatoria, X. euvesicatoria pv. euvesicatoria, X. euvesicatoria pv. perforans, and X. hortorum pv. gardneri) may result in significant losses for tomato crops.
Natália Silva Oliveira +2 more
doaj +1 more source
The tomato transcription factor SlMYB78 controls a key metabolic gene cluster including ENHANCED PSEUDOMONAS SUSCEPTIBILTY 1, encoding a key enzyme that produces disease‐fighting compounds (phenolamides) and immune signals (salicylic acid). During domestication, tomatoes lost a superior variant (SlEPS1HapB), weakening disease resistance; restoring this
Peng Cao +14 more
wiley +1 more source
Thymus (Kekik) Uçucu Yağlarının Bazı Bitki Patojeni Bakterilere Karşı Antibakteriyel Etkisi
Bu çalışmada Sivas ili Divriği ilçesinde doğal vejetasyondan toplanan farklı Thymus (kekik) türlerine (Thymus sipyleus Boiss., Thymus leucostomus Hausskn. & Velen., Thymus pectinatus Fisch. & C.A. Mey., Thymus serpyllum L., Thymus vulgaris L.) ait uçucu
Hale YILDIZ +2 more
doaj +1 more source
Effluents from industrial processing of the food of animal origin as media for biocontrol agents production [PDF]
Intensive food production to feed the growing human population requires significant material and energy resources, simultaneously generating large amounts of waste, whose treatment adds an additional cost to the overall production process.
Pajčin Ivana +3 more
doaj
HrpW, from Paracidovorax citrulli, modulates bacterial swimming motility and biofilm formation. It targets RAR1 to disrupt RAR1–SGT1 interaction, thereby suppressing watermelon immunity. ABSTRACT Bacterial fruit blotch (BFB), caused by Paracidovorax citrulli, severely threatens watermelon production.
Tong Qin +14 more
wiley +1 more source
We provide a historical perspective and an updated overview on the aetiology, epidemiology and management strategies of tomato bacterial canker caused by Clavibacter michiganensis. ABSTRACT Objective Bacterial wilt and canker of tomato caused by the gram‐positive corynebacterial species Clavibacter michiganensis is an economically important disease ...
Ebrahim Osdaghi +2 more
wiley +1 more source
Prior to the identification of Xanthomonas perforans associated with bacterial spot of tomato in 1991, X. euvesicatoria was the only known species in Florida. Currently, X. perforans is the Xanthomonas sp. associated with tomato in Florida.
Sujan Timilsina +10 more
doaj +1 more source

