Results 81 to 90 of about 1,828 (186)
Impact of climatic conditions on outbreaks of bacterial spot on tomato and pepper caused by Xanthomonas vesicatoria and Xanthomonas euvesicatoria [PDF]
, 2015 Seed-borne bacterial pathogens of tomato and pepper are of major concern worldwide. Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe), the causal agents of bacterial leaf spot, and Clavibacter michiganensis subsp.
GIOVANARDI, DAVIDE +7 more
core
Molecular Plant Pathology, Volume 26, Issue 6, June 2025.HrpW, from Paracidovorax citrulli, modulates bacterial swimming motility and biofilm formation. It targets RAR1 to disrupt RAR1–SGT1 interaction, thereby suppressing watermelon immunity. ABSTRACT Bacterial fruit blotch (BFB), caused by Paracidovorax citrulli, severely threatens watermelon production.
Tong Qin +14 more
wiley +1 more source
Frontiers in Microbiology, 2019 Prior to the identification of Xanthomonas perforans associated with bacterial spot of tomato in 1991, X. euvesicatoria was the only known species in Florida. Currently, X. perforans is the Xanthomonas sp. associated with tomato in Florida.
Sujan Timilsina +10 more
doaj +1 more source
Ciência e Agrotecnologia, 2023 Bacterial spot caused by Xanthomonas spp. (X. vesicatoria, X. euvesicatoria pv. euvesicatoria, X. euvesicatoria pv. perforans, and X. hortorum pv. gardneri) may result in significant losses for tomato crops.
Natália Silva Oliveira +2 more
doaj +1 more source
Molecular Plant Pathology, Volume 26, Issue 5, May 2025.We provide a historical perspective and an updated overview on the aetiology, epidemiology and management strategies of tomato bacterial canker caused by Clavibacter michiganensis. ABSTRACT Objective Bacterial wilt and canker of tomato caused by the gram‐positive corynebacterial species Clavibacter michiganensis is an economically important disease ...
Ebrahim Osdaghi +2 more
wiley +1 more source
Effluents from industrial processing of the food of animal origin as media for biocontrol agents production [PDF]
Journal on Processing and Energy in Agriculture, 2023 Intensive food production to feed the growing human population requires significant material and energy resources, simultaneously generating large amounts of waste, whose treatment adds an additional cost to the overall production process.
Pajčin Ivana +3 more
doaj
Chemotactic Responses of Xanthomonas with Different Host Ranges
Microorganisms, 2022 Xanthomonas citri pv. citri (Xcc) (X. citri subsp. citri) type A is the causal agent of citrus bacterial canker (CBC) on most Citrus spp. and close relatives. Two narrow-host-range strains of Xcc, Aw and A*, from Florida and Southwest Asia, respectively,
Marta Sena-Vélez +4 more
doaj +1 more source
Journal of the Royal Society of New Zealand, Volume 55, Issue 2, Page 302-326, April 2025.ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer +3 more
wiley +1 more source
High-resolution transcriptional analysis of the regulatory influence of cell-to-cell signalling reveals novel genes that contribute to Xanthomonas phytopathogenesis [PDF]
, 2013 The bacterium Xanthomonas campestris is an economically important pathogen of many crop species and a model for the study of bacterial phytopathogenesis.
An, Shi-Qi +10 more
core +3 more sources
Molecular breeding of tomato: Advances and challenges
Journal of Integrative Plant Biology, Volume 67, Issue 3, Page 669-721, March 2025.This review explores the evolution of tomato (Solanum lycopersicum) from its Andean origins to a globally cultivated crop, highlighting advancements in molecular breeding. It covers genome sequencing, functional gene identification, and CRISPR/Cas9 applications, addressing challenges in flavor, yield, and other important agrinomic traits, while ...
Minmin Du +11 more
wiley +1 more source