Results 81 to 90 of about 20,061 (166)
Seminário de Iniciação Científica e Tecnológica. Universidade Federal de Santa Catarina. Centro de Ciências Agrárias Departamento de FitotecniaDoenças bacterianas são de difícil controle e medidas alternativas a produtos químicos precisam ser ...
Ferrari, Luigi Virgílio Deucher
core
The tomato transcription factor SlMYB78 controls a key metabolic gene cluster including ENHANCED PSEUDOMONAS SUSCEPTIBILTY 1, encoding a key enzyme that produces disease‐fighting compounds (phenolamides) and immune signals (salicylic acid). During domestication, tomatoes lost a superior variant (SlEPS1HapB), weakening disease resistance; restoring this
Peng Cao +14 more
wiley +1 more source
HrpW, from Paracidovorax citrulli, modulates bacterial swimming motility and biofilm formation. It targets RAR1 to disrupt RAR1–SGT1 interaction, thereby suppressing watermelon immunity. ABSTRACT Bacterial fruit blotch (BFB), caused by Paracidovorax citrulli, severely threatens watermelon production.
Tong Qin +14 more
wiley +1 more source
Assessing the Ability of Salmonella enterica to Translocate Type III Effectors Into Plant Cells
Salmonella enterica serovar Typhimurium, a human enteric pathogen, has the ability to multiply and survive endophytically in plants. Genes encoding the type III secretion system (T3SS) or its effectors (T3Es) may contribute to its colonization.
Laura Chalupowicz +7 more
doaj +1 more source
Bacterial spot-causing xanthomonads (BSX) are quarantine phytopathogenic bacteria responsible for heavy losses in tomato and pepper production. Despite the research on improved plant spraying methods and resistant cultivars, the use of healthy plant material is still considered as the most effective bacterial spot control measure.
Pedro Albuquerque +8 more
openaire +4 more sources
We provide a historical perspective and an updated overview on the aetiology, epidemiology and management strategies of tomato bacterial canker caused by Clavibacter michiganensis. ABSTRACT Objective Bacterial wilt and canker of tomato caused by the gram‐positive corynebacterial species Clavibacter michiganensis is an economically important disease ...
Ebrahim Osdaghi +2 more
wiley +1 more source
Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper. [PDF]
Sub-species diversity of pepper populations of Xanthomonas euvesicatoria in Bulgaria and Macedonia in 2012 was the object of this study. Species determination of 44 strains was performed by molecular methods using two pairs of species-specific primers and RFLP (restriction fragment length polymorphism) analysis of the 16S-23S ITS region with HpaII. The
Vancheva T +4 more
europepmc +3 more sources
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer +3 more
wiley +1 more source
Xanthomonas euvesicatoria causes bacterial spot disease in leaves, roots, fruits and stems of pepper plants. Identification of this phytopathogen in jalapeno seeds from Delicias, Chihuahua, Mexico and diseased plants from New Mexico, USA, was ...
Alba Chávez-Dozal +4 more
doaj
Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia [PDF]
Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in ...
Šević, Milan +5 more
core +1 more source

