Results 81 to 90 of about 18,987 (166)

Analysis of outer membrane vesicle associated proteins isolated from the plant pathogenic bacterium Xanthomonas campestris pv. campestris [PDF]

, 2008
Sidhu VK, Vorhölter F-J, Niehaus K, Watt SA. Analysis of outer membrane vesicle associated proteins isolated from the plant pathogenic bacterium Xanthomonas campestris pv. campestris. BMC Microbiology.
Steven A Watt, Vorhölter, Frank-Jörg, Frank-Jörg Vorhölter, Watt, Steven A., Karsten Niehaus, Niehaus Karsten, Vorhölter Frank-Jörg, Sidhu, Vishaldeep K., Watt Steven A, Niehaus, Karsten, Vishaldeep K Sidhu, Sidhu Vishaldeep K   +11 more
core   +1 more source

HrpW Modulates Paracidovorax citrulli Virulence and Plant Immunity via ClRAR1 Interaction in Watermelon

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
HrpW, from Paracidovorax citrulli, modulates bacterial swimming motility and biofilm formation. It targets RAR1 to disrupt RAR1–SGT1 interaction, thereby suppressing watermelon immunity. ABSTRACT Bacterial fruit blotch (BFB), caused by Paracidovorax citrulli, severely threatens watermelon production.
Tong Qin, Xiuan Liang, Chen Zhong, Zhiheng Zhang, Jingjue Wang, Jiahuan Shi, Jingjing Huang, Dong Chen, Wei Zhao, Mengyang Wang, Jianlong Zhao, Yongqiang He, Shanshan Yang, Ali Chai, Xiaoxiao Zhang   +14 more
wiley   +1 more source

Evolutionary and Experimental Assessment of Novel Markers for Detection of Xanthomonas euvesicatoria in Plant Samples

PLoS ONE, 2012
Bacterial spot-causing xanthomonads (BSX) are quarantine phytopathogenic bacteria responsible for heavy losses in tomato and pepper production. Despite the research on improved plant spraying methods and resistant cultivars, the use of healthy plant material is still considered as the most effective bacterial spot control measure.
Pedro Albuquerque, Cristina M R Caridade, Arlete S Rodrigues, Andre R S Marcal, Joana Cruz, Leonor Cruz, Catarina L Santos, Marta V Mendes, Fernando Tavares   +8 more
openaire   +4 more sources

Clavibacter michiganensis Reframed: The Story of How the Genomics Era Made a New Face for an Old Enemy

Molecular Plant Pathology, Volume 26, Issue 5, May 2025.
We provide a historical perspective and an updated overview on the aetiology, epidemiology and management strategies of tomato bacterial canker caused by Clavibacter michiganensis. ABSTRACT Objective Bacterial wilt and canker of tomato caused by the gram‐positive corynebacterial species Clavibacter michiganensis is an economically important disease ...
Ebrahim Osdaghi, Hamid Abachi, Marie‐Agnes Jacques   +2 more
wiley   +1 more source

Complete genome sequences of six copper-resistant Xanthomonas strains causing bacterial spot of solaneous plants, Bblonging to X. gardneri, X. euvesicatoria, and X. vesicatoria, using long-read technology [PDF]

, 2017
Xanthomonas vesicatoria, Xanthomonas euvesicatoria, and Xanthomonas gardneri cause bacterial spot disease. Copper has been applied since the 1920s as part of integrated management programs.
Perrine Portier, Beni-Madhu, Shyam, Claudine Boyer, Canteros, Blanca, Lefeuvre, Pierre, Shyam Beni-Madhu, Pierre Lefeuvre, Damien Richard, Richard, Damien, Portier, Perrine, Olivier Pruvost, Canteros, B.I., Boyer, Claudine, Pruvost, Olivier, Blanca I. Canteros   +14 more
core   +1 more source

Antibacterial activity of mexican oregano essential oil (Lippia berlandieri) against the phytopathogenic bacterium Xanthomonas euvesicatoria

Tecnociencia Chihuahua, 2020
Xanthomonas euvesicatoria causes bacterial spot disease in leaves, roots, fruits and stems of pepper plants. Identification of this phytopathogen in jalapeno seeds from Delicias, Chihuahua, Mexico and diseased plants from New Mexico, USA, was ...
Alba Chávez-Dozal, Hugo A. Morales-Morales, Soum Sanago, Armando Segovia-Lerma, Geoffrey Smith   +4 more
doaj  

The potential of bacteriocins and bacteriophages to control bacterial disease of crops with a focus on Xanthomonas spp.

Journal of the Royal Society of New Zealand, Volume 55, Issue 2, Page 302-326, April 2025.
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer, Mojgan Rabiey, David J. Studholme, Murray Grant   +3 more
wiley   +1 more source

Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia [PDF]

, 2015
Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in ...
Šević, Milan, Ignjatov, Maja, Gašić, Katarina, Gvozdanović-Varga, Jelica, Milošević, Dragana, Obradović, Aleksa   +5 more
core   +1 more source

Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]

, 2013
Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Vicente, Joana G., Holub, E. B.
core   +1 more source

Identificação e caracterização de Xanthomonas euvesicatoria de pimentão no Brasil

, 2013
O pimentão é uma hortaliça com grande apreciação no Brasil, tendo elevada importância no mercado de condimentos, temperos e conservas. O Estado de São Paulo é o principal produtor desta hortaliça, com produção aproximada de 85.000 toneladas na safra 2010.
Areas, Maysa Souza
core   +3 more sources