Results 21 to 30 of about 1,828 (186)

Multiple Xanthomonas euvesicatoria Type III Effectors Inhibit flg22-Triggered Immunity [PDF]

Molecular Plant-Microbe Interactions, 2016
Xanthomonas euvesicatoria is the causal agent of bacterial spot disease in pepper and tomato. X. euvesicatoria bacteria interfere with plant cellular processes by injecting effector proteins into host cells through the type III secretion (T3S) system ...
Georgy Popov, Malou Fraiture, Frederic Brunner, Guido Sessa   +3 more
doaj   +3 more sources

Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity [PDF]

Frontiers in Microbiology, 2015
Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species and is a severely limiting factor on fruit yield in these crops.
Allison R Schwartz, Neha ePotnis, Sujan eTimilsina, Mark eWilson, José ePatane, Joaquim eMartins, Gerald V Minsavage, Douglas eDahlbeck, Alina eAkhunova, Nalvo eAlmeida, Gary E Vallad, Jeri D Barak, Frank F White, Sally A Miller, David eRitchie, Erica eGoss, Rebecca S Bart, João C Setubal, João C Setubal, Jeffrey B Jones, Brian J Staskawicz   +20 more
doaj   +3 more sources

Diversification of an emerging bacterial plant pathogen; insights into the global spread of Xanthomonas euvesicatoria pv. perforans. [PDF]

PLoS Pathog
Emerging and re-emerging plant diseases continue to present multifarious threats to global food security. Considerable recent efforts are therefore being channeled towards understanding the nature of pathogen emergence, their spread and evolution ...
Timilsina S, Iruegas-Bocardo F, Jibrin MO, Sharma A, Subedi A, Kaur A, Minsavage GV, Huguet-Tapia JC, Klein-Gordon J, Adhikari P, Adhikari TB, Cirvilleri G, de la Barrera LBT, Bernal E, Creswell TC, Doan TTK, Coutinho TA, Egel DS, Félix-Gastélum R, Francis DM, Kebede M, Ivey ML, Louws FJ, Luo L, Maynard ET, Miller SA, Nguyen NTT, Osdaghi E, Quezado-Duval AM, Roach R, Rotondo F, Ruhl GE, Shutt VM, Thummabenjapone P, Trueman C, Roberts PD, Jones JB, Vallad GE, Goss EM.   +38 more
europepmc   +3 more sources

Comparative genomics reveals the genomic basis of race T2 emergence and heavy metal resistance in Xanthomonas euvesicatoria pv. perforans [PDF]

Frontiers in Microbiology
Bacterial spot poses a significant threat to global pepper and tomato production. Recent phylogenomic analysis of whole genome sequences has revealed that solanaceous bacterial spot-causing xanthomonads belong to five distinct phylogenetic lineages ...
Chien-Jui Huang, Ting-Li Wu, Ting-Li Wu, Yu-Han Lin, Yao-Cheng Lin, Yao-Cheng Lin   +5 more
doaj   +2 more sources

Resistance of Xanthomonas euvesicatoria strains from Brazilian pepper to copper and zinc sulfates [PDF]

Anais da Academia Brasileira de Ciências, 2018
Bacterial spot, caused by Xanthomonas spp., is one of the major bacterial diseases in pepper (Capsicum annuum L.). The infection results in reduced crop yield, particularly during periods of high rainfall and temperature, due to the low efficiency of ...
MAYSA S. AREAS, RICARDO M. GONÇALVES, JOSÉ M. SOMAN, RONALDO C. SOUZA FILHO, RICARDO GIORIA, TADEU A.F. DA SILVA JUNIOR, ANTONIO C. MARINGONI   +6 more
doaj   +6 more sources

Draft Genome Sequences of Two Xanthomonas euvesicatoria Strains from the Balkan Peninsula. [PDF]

Genome Announc, 2015
Xanthomonas vesicatoria causes bacterial spot disease of pepper and tomato plants. We report here the first genome sequences of X. vesicatoria strains that have been isolated from pepper plants.
Vancheva T, Lefeuvre P, Bogatzevska N, Moncheva P, Koebnik R.   +4 more
europepmc   +8 more sources

Identification of new protein-coding genes with a potential role in the virulence of the plant pathogen Xanthomonas euvesicatoria [PDF]

BMC Genomics, 2017
Background Bacteria of the genus Xanthomonas are economically important plant pathogens. Pathogenicity of Xanthomonas spp. depends on the type III-secretion system and additional virulence determinants.
Ulrike Abendroth, Norman Adlung, Andreas Otto, Benjamin Grüneisen, Dörte Becher, Ulla Bonas   +5 more
doaj   +2 more sources

Pyramiding Recessive Resistance Genes Enhances Bacterial Leaf Spot Resistance in Peppers by Suppressing In Planta Bacterial Growth [PDF]

Plants
Bacterial spot of the pepper (BSP) and the tomato (BST) caused by multiple Xanthomonas spp. remains a major constraint to production of both crops worldwide.
Mousami Poudel, Sophia McDuffee, Gerald V. Minsavage, Samuel F. Hutton, Anuj Sharma, Jeffrey B. Jones   +5 more
doaj   +2 more sources

Tomato SlPUB24 enhances resistance to Xanthomonas euvesicatoria pv. perforans race T3. [PDF]

Hortic Res, 2021
AbstractSolanum lycopersicumvar.cerasiformeaccession PI 114490 has broad-spectrum resistance to bacterial spot caused by several species ofXanthomonas. Resistance is quantitatively inherited, and a common quantitative trait locusQTL-11Bon chromosome 11 has been identified previously.
Liu X, Meng G, Wang M, Qian Z, Zhang Y, Yang W.   +5 more
europepmc   +4 more sources

Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management

Frontiers in Microbiology, 2022
Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin, Mustafa Ojonuba Jibrin, Sujan Timilsina, Gerald V. Minsavage, Garry E. Vallad, Garry E. Vallad, Pamela D. Roberts, Pamela D. Roberts, Erica M. Goss, Erica M. Goss, Jeffrey B. Jones   +10 more
doaj   +1 more source