Epidemiology of Xanthomonas euvesicatoria in Tokat Province
Agronomy, 2023 This study was carried out to determine the life span of Xanthomonas euvesicatoria (Xeu) in seeds, soil and plant residues and the first inoculum source that cause the onset of the disease. The study was carried out in the province of Tokat.
Zeliha Kayaaslan +3 more
doaj +4 more sources
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage KΦ1, Its Survival and Potential in Control of Pepper Bacterial Spot [PDF]
Frontiers in Microbiology, 2018 Xanthomonas euvesicatoria phage KΦ1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X.
Katarina Gasic +2 more
exaly +4 more sources
Pepper growth promotion and biocontrol against Xanthomonas euvesicatoria by Bacillus cereus and Bacillus thuringiensis formulations [PDF]
PeerJ, 2023 Background Bacillus genus has been used in horticultural crops as a biocontrol agent against insect pests, microbial phytopathogens, and plant growth-promoting bacteria (PGPB), representing an alternative to agrochemicals. In particular, B.
Jared Hernández-Huerta +6 more
doaj +4 more sources
Complete genome sequence reveals evolutionary dynamics of an emerging and variant pathovar of Xanthomonas euvesicatoria [PDF]
Genome Biology and Evolution, 2018 Xanthomonas, a complex group of pathogens infecting more than 400 plants which is expanding to new hosts causing serious diseases. Genome based studies are transforming our understanding on diversity and relationship of host specific members, known as ...
Kanika Bansal +2 more
exaly +4 more sources
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens [PDF]
Journal on Processing and Energy in Agriculture, 2020 Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato.
Pajčin Ivana +6 more
doaj +3 more sources
Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico [PDF]
PeerJ, 2021 Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was
Jared Hernández-Huerta +6 more
doaj +3 more sources
Phenotypic and Genotypic Characterization of Newly Isolated Xanthomonas euvesicatoria-Specific Bacteriophages and Evaluation of Their Biocontrol Potential [PDF]
Plants, 2023 Bacteriophages have greatly engaged the attention of scientists worldwide due to the continuously increasing resistance of phytopathogenic bacteria to commercially used chemical pesticides.
Yoana Kizheva +5 more
doaj +2 more sources
Identification of Genes in Xanthomonas euvesicatoria pv. rosa That Are Host Limiting in Tomato. [PDF]
Plants (Basel), 2022 Xanthomonas euvesicatoria pv. rosa strain Xer07 causes a leaf spot on a Rosa sp. and is closely related to X. euvesicatoria pv. euvesicatoria (Xee) and X. perforans (Xp), causal agents of bacterial spot of tomato. However, Xer07 is not pathogenic on tomato and elicits a hypersensitive reaction (HR).
Fan Q +7 more
europepmc +5 more sources
Two Non-Necrotic Disease Resistance Types Distinctly Affect the Expression of Key Pathogenic Determinants of Xanthomonas euvesicatoria in Pepper [PDF]
Plants, 2022 Pepper (Capsicum annuum L.) carrying the gds (corresponding to bs5) gene can prevent the development of bacterial leaf spot disease without HR. However, little is known regarding the development of the resistance mechanism encoded by gds, especially its ...
Zoltán Bozsó +5 more
doaj +2 more sources
Molecular Epidemiology of Xanthomonas euvesicatoria Strains from the Balkan Peninsula Revealed by a New Multiple-Locus Variable-Number Tandem-Repeat Analysis Scheme [PDF]
Microorganisms, 2021 Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents.
Taca Vancheva +5 more
doaj +2 more sources