Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea [PDF]
The Plant Pathology Journal, 2016 In 2004, bacterial spot-causing xanthomonads (BSX) were reclassified into 4 species—Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X.
Min-Seong Kyeon +5 more
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Functional characterization of VirB/VirD4 and Icm/Dot type IV secretion systems from the plant-pathogenic bacterium Xanthomonas euvesicatoria [PDF]
Frontiers in Cellular and Infection Microbiology, 2023 IntroductionMany Gram-negative plant- and animal-pathogenic bacteria employ type IV secretion (T4S) systems to transport proteins or DNA/protein complexes into eukaryotic or bacterial target cells.
Sabine Drehkopf +2 more
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Comparative Genomic Analysis and Rapid Molecular Detection of Xanthomonas euvesicatoria Using Unique ATP-Dependent DNA Helicase recQ, hrpB1, and hrpB2 Genes Isolated from Physalis pubescens in China [PDF]
The Plant Pathology Journal, 2023 Ground cherry (Physalis pubescens) is the most prominent species in the Solanaceae family due to its nutritional content, and prospective health advantages. It is grown all over the world, but notably in northern China.
Faisal Siddique +6 more
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Phylogenomic Analysis Supports the Transfer of 20 Pathovars from Xanthomonas campestris into Xanthomonas euvesicatoria [PDF]
Taxonomy, 2023 The Gram-negative bacterial genus Xanthomonas includes numerous infra-specific taxa known as pathovars, which are defined primarily on host range and disease symptoms.
Jamie Harrison +5 more
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Selection of antagonists for biocontrol of Xanthomonas euvesicatoria [PDF]
Acta Periodica Technologica, 2020 Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits.
Pajčin Ivana S. +6 more
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Proteomic Analysis of a Leaf Spot Pathogen, Xanthomonas euvesicatoria pv. euvesicatoria 173 upon Sublethal Dose of Cinnamon Essential Oil [PDF]
The Plant Pathology JournalCinnamon essential oil (CEO) exhibits antimicrobial activity in a dose-dependent manner, offering potential for controlling plant bacterial diseases. This study investigated the effects of CEO on Xanthomonas euvesicatoria pv.
Hyo-Song Nam +3 more
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Quantification of Ethylene Production in Tomato Leaves Infected by Xanthomonas euvesicatoria [PDF]
Bio-Protocol, 2016 Ethylene is a gaseous plant hormone controlling fruit ripening, flower opening, leaf senescence as well as abscission, and disease symptom development. Ethylene plays a critical role in the bacterial pathogen Xanthomonas euvesicatoria (X.
Jung-Gun Kim +2 more
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Whole-genome sequence and analysis of Xanthomonas euvesicatoria strains and reassessment of the species [PDF]
Frontiers in Plant Science, 2016 Multiple species of Xanthomonas cause bacterial spot of tomato (BST) and pepper. We sequenced five Xanthomonas euvesicatoria strains isolated from three continents (Africa, Asia, and South America) to provide a set of representative genomes with temporal
Jeri D. Barak +9 more
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Evolution of copper resistance in Xanthomonas euvesicatoria pv. perforans population [PDF]
mSystemsThe widespread use of antimicrobials that target bacterial pathogens has driven evolution of resistance, compromising the efficacy of these bactericides.
Amandeep Kaur +4 more
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Resistance of Xanthomonas euvesicatoria strains from Brazilian pepper to copper and zinc sulfates [PDF]
Anais da Academia Brasileira de Ciências, 2018 Bacterial spot, caused by Xanthomonas spp., is one of the major bacterial diseases in pepper (Capsicum annuum L.). The infection results in reduced crop yield, particularly during periods of high rainfall and temperature, due to the low efficiency of ...
MAYSA S. AREAS +6 more
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