Proteomic Analysis of a Leaf Spot Pathogen, Xanthomonas euvesicatoria pv. euvesicatoria 173 upon Sublethal Dose of Cinnamon Essential Oil [PDF]
The Plant Pathology JournalCinnamon essential oil (CEO) exhibits antimicrobial activity in a dose-dependent manner, offering potential for controlling plant bacterial diseases. This study investigated the effects of CEO on Xanthomonas euvesicatoria pv.
Hyo-Song Nam +3 more
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Comparative Genomic Analysis and Rapid Molecular Detection of Xanthomonas euvesicatoria Using Unique ATP-Dependent DNA Helicase recQ, hrpB1, and hrpB2 Genes Isolated from Physalis pubescens in China [PDF]
The Plant Pathology Journal, 2023 Ground cherry (Physalis pubescens) is the most prominent species in the Solanaceae family due to its nutritional content, and prospective health advantages. It is grown all over the world, but notably in northern China.
Faisal Siddique +6 more
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Whole-genome sequence and analysis of Xanthomonas euvesicatoria strains and reassessment of the species [PDF]
Frontiers in Plant Science, 2016 Multiple species of Xanthomonas cause bacterial spot of tomato (BST) and pepper. We sequenced five Xanthomonas euvesicatoria strains isolated from three continents (Africa, Asia, and South America) to provide a set of representative genomes with temporal
Jeri D. Barak +9 more
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Evolution of copper resistance in Xanthomonas euvesicatoria pv. perforans population [PDF]
mSystemsThe widespread use of antimicrobials that target bacterial pathogens has driven evolution of resistance, compromising the efficacy of these bactericides.
Amandeep Kaur +4 more
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Functional characterization of VirB/VirD4 and Icm/Dot type IV secretion systems from the plant-pathogenic bacterium Xanthomonas euvesicatoria [PDF]
Frontiers in Cellular and Infection Microbiology, 2023 IntroductionMany Gram-negative plant- and animal-pathogenic bacteria employ type IV secretion (T4S) systems to transport proteins or DNA/protein complexes into eukaryotic or bacterial target cells.
Sabine Drehkopf +2 more
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Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua, Mexico [PDF]
PeerJ, 2021 Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to implement more effective control strategies. Objective The aim of this study was
Jared Hernández-Huerta +6 more
doaj +3 more sources
In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens [PDF]
Journal on Processing and Energy in Agriculture, 2020 Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato.
Pajčin Ivana +6 more
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Pepper growth promotion and biocontrol against Xanthomonas euvesicatoria by Bacillus cereus and Bacillus thuringiensis formulations [PDF]
PeerJ, 2023 Background Bacillus genus has been used in horticultural crops as a biocontrol agent against insect pests, microbial phytopathogens, and plant growth-promoting bacteria (PGPB), representing an alternative to agrochemicals. In particular, B.
Jared Hernández-Huerta +6 more
doaj +3 more sources
Genetic Diversity and Population Structure of Phyllosphere-Associated Xanthomonas euvesicatoria Bacteria in Physalis pubescens Based on BOX-PCR and ERIC-PCR in China [PDF]
The Plant Pathology JournalXanthomonas euvesicatoria has become a serious problem in Physalis pubescens, leading to substantial crop losses. In our previous investigation, we used rapid molecular detection techniques to identify X. euvesicatoria; however, this pathogen’s diversity
Faisal Siddique +9 more
doaj +2 more sources
Phenotypic and Genotypic Characterization of Newly Isolated Xanthomonas euvesicatoria-Specific Bacteriophages and Evaluation of Their Biocontrol Potential [PDF]
Plants, 2023 Bacteriophages have greatly engaged the attention of scientists worldwide due to the continuously increasing resistance of phytopathogenic bacteria to commercially used chemical pesticides.
Yoana Kizheva +5 more
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