Results 11 to 20 of about 90,535 (256)

Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia [PDF]

Pesticidi i Fitomedicina, 2023
The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković Ivana, Iličić Renata, Barać Goran, Damnjanović Jelena, Cvikić Dejan, Trkulja Nenad, Popović-Milovanović Tatjana   +6 more
doaj  

Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation

Bioscience Journal, 2020
Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize ...
Janlylle Ruama Yankovich Arrifano, José Ricardo Peixoto, Michelle Souza Vilela, Solange da Costa Nogueira, Thiago Campos de Oliveira, Daiane da Silva Nóbrega   +5 more
doaj   +1 more source

Migration Drives the Replacement of Xanthomonas perforans Races in the Absence of Widely Deployed Resistance

Frontiers in Microbiology, 2022
Changes in Xanthomonas race and species composition causing bacterial spot of tomato have occurred throughout the world and are often associated with epidemics.
Eduardo Bernal, Francesca Rotondo, Veronica Roman-Reyna, Veronica Roman-Reyna, Taylor Klass, Taylor Klass, Sujan Timilsina, Gerald V. Minsavage, Fernanda Iruegas-Bocardo, Erica M. Goss, Erica M. Goss, Jeffrey B. Jones, Jonathan M. Jacobs, Jonathan M. Jacobs, Sally A. Miller, David M. Francis   +15 more
doaj   +1 more source

Characterization of the Nonconserved hpaB-hrpF Region in the hrp Pathogenicity Island from Xanthomonas campestris pv. vesicatoria

Molecular Plant-Microbe Interactions, 2007
The interaction of the gram-negative phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria with its host plants pepper and tomato is mediated by a type III secretion (T3S) system that translocates bacterial effector proteins into the plant ...
Daniela Büttner, Laurent Noël, Johannes Stuttmann, Ulla Bonas   +3 more
doaj   +1 more source

SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy,, Abd El-Ghafar N.Y., Abd El-Sayd Wafaa, M., El-Yazeed A. Abo, Gamil Nagwa, A.M.   +4 more
doaj   +1 more source

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]

Revista Ceres
Tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos, Anielle Christine Almeida Silva, Nilvanira Donizete Tebaldi   +2 more
doaj   +1 more source

First Report of Bacterial Spot Disease Caused by Pseudomonas capsici on Castor Bean in Korea [PDF]

Research in Plant Disease, 2023
In August 2021, water-soaking symptoms of bacterial spot disease were observed on castor bean in a field in Gangseo District, Busan. Bacteria isolated from the lesion when cultured on tryptic soy agar appeared to be nonmucoid and pale green.
Heeil Do, Seung Yeup Lee, Bang Wool Lee, Hyeonheui Ham, Mi-Hyun Lee, Young Kee Lee   +5 more
doaj   +1 more source

Satureja montana Essential Oil, Zein Nanoparticles and Their Combination as a Biocontrol Strategy to Reduce Bacterial Spot Disease on Tomato Plants

Horticulturae, 2021
Tomato bacterial spot (Bs), caused by Xanthomonas spp., including X. euvesicatoria (Xeu) remains a major threat for tomato production. The emergence of copper resistance strains of Xeu calls urgently for eco-friendly phytosanitary treatments as ...
Paulo R. Oliveira-Pinto, Nuno Mariz-Ponte, Rose Marie O. F. Sousa, Ana Torres, Fernando Tavares, Artur Ribeiro, Artur Cavaco-Paulo, Manuel Fernandes-Ferreira, Conceição Santos   +8 more
doaj   +1 more source

Bacteriophage Control of Pseudomonas savastanoi pv. glycinea in Soybean

Plants, 2022
Bacterial viruses (bacteriophages) have been considered as potential agents for the biological control of bacterial phytopathogens due to their safety and host specificity. Pseudomonas savastanoi pv.
Rashit I. Tarakanov, Anna A. Lukianova, Peter V. Evseev, Stepan V. Toshchakov, Eugene E. Kulikov, Alexander N. Ignatov, Konstantin A. Miroshnikov, Fevzi S.-U. Dzhalilov   +7 more
doaj   +1 more source

Molecular Epidemiology of Xanthomonas euvesicatoria Strains from the Balkan Peninsula Revealed by a New Multiple-Locus Variable-Number Tandem-Repeat Analysis Scheme

Microorganisms, 2021
Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents.
Taca Vancheva, Nevena Bogatzevska, Penka Moncheva, Sasa Mitrev, Christian Vernière, Ralf Koebnik   +5 more
doaj   +1 more source