Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management [PDF]
Frontiers in Microbiology, 2022 Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen ...
Mustafa Ojonuba Jibrin +10 more
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EDIS, 2021 Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease ...
Camille McAvoy +2 more
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The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease [PDF]
Plants, 2023 As agricultural practices become more sustainable, adopting more sustainable practices will become even more relevant. Searching for alternatives to chemical compounds has been the focus of numerous studies, and bacteriocins are tools with intrinsic ...
Elizabeth Teixeira de Almeida Ramos +8 more
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A centenary for bacterial spot of tomato and pepper. [PDF]
Mol Plant Pathol, 2021 AbstractDisease symptomsSymptoms include water‐soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water‐soaked, or slightly raised pale‐green spots with greenish‐white halos are formed, ultimately becoming dark brown and slightly sunken with a scabby or wart‐like surface.Host ...
Osdaghi E +11 more
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Bacterial Leaf Spot of Cucurbits
EDISThis publication is intended to provide information on the disease bacterial leaf spot of cucurbits, its epidemiology, and management to cucurbit growers in the southeastern United States. Written by Kiersten Fullem, Mathews L.
Kiersten Fullem +2 more
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Development of the first European Xanthomonas euvesicatoria pv. euvesicatoria lytic bacteriophage cocktail effective in controlling bacterial spot disease in pepper plants [PDF]
Frontiers in MicrobiologyBacterial spot of pepper and tomato is one of the most challenging xanthomonad diseases, affecting widely cultivated horticultural crops. Xanthomonas euvesicatoria pv.
Elena G. Biosca +7 more
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Comparative genomic analysis uncovered phylogenetic diversity, evolution of virulence factors, and horizontal gene transfer events in tomato bacterial spot Xanthomonas euvesicatoria [PDF]
Frontiers in MicrobiologyIntroductionBacterial spot, caused by diverse xanthomonads classified into four lineages within three species, poses a significant threat to global pepper and tomato production. In Taiwan, tomato bacterial spot xanthomonads phylogenetically related to an
Chien-Jui Huang +8 more
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Frontiers in Plant Science, 2021 Peach bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is a devastating disease worldwide and frequently causes massive economic losses. In recent years, it has become a pandemic outbreak in most peach production areas of China, especially
Mei Luo +5 more
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Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia [PDF]
Pesticidi i Fitomedicina, 2023 The present study focused on detecting bacteria of the Xanthomonas spp. complex (X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on certain quality parameters of pepper seed collected from the territory of ...
Živković Ivana +6 more
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