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Bacterial Leaf Spot of Cucurbits
EDISThis publication is intended to provide information on the disease bacterial leaf spot of cucurbits, its epidemiology, and management to cucurbit growers in the southeastern United States. Written by Kiersten Fullem, Mathews L.
Kiersten Fullem +2 more
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Bacterial Spot of Pepper [PDF]
, 1985 NYS IPM Type: Vegetables IPM Fact SheetExcept for virus diseases, bacterial spot is the most important disease affecting peppers in New York. A mild case of bacterial spot causes prominent necrotic spots on leaves; a severe case can cause premature leaf ...
Zitter, Thomas A.
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BACTERIAL LEAF SPOT OF COFFEE [PDF]
, 1988 BACTERIAL LEAF SPOT OF COFFEEBACTERIAL LEAF SPOT OF ...
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Molecular Plant-Microbe Interactions, 2007 The interaction of the gram-negative phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria with its host plants pepper and tomato is mediated by a type III secretion (T3S) system that translocates bacterial effector proteins into the plant ...
Daniela Büttner +3 more
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Frontiers in Microbiology, 2022 Changes in Xanthomonas race and species composition causing bacterial spot of tomato have occurred throughout the world and are often associated with epidemics.
Eduardo Bernal +15 more
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Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]
Revista CeresTomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos +2 more
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SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy, +4 more
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In vitro potential of Bacillus spp. Antagonists for suppression of Xanthomonas euvesicatoria phytopathogens [PDF]
Journal on Processing and Energy in Agriculture, 2020 Bacterial pathogen Xanthomonas euvesicatoria, principal causer of bacterial spot, represents a significant problem in agricultural practice due to high yield losses in the production of pepper and tomato.
Pajčin Ivana +6 more
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Role of RelA and SpoT in Burkholderia pseudomallei virulence and immunity. [PDF]
, 2012 Burkholderia pseudomallei is a Gram-negative soil bacterium and the causative agent of melioidosis, a disease of humans and animals. It is also listed as a category B bioterrorism threat agent by the U.S.
Bancroft, Gregory J +5 more
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Studies on Bacterial Spot of Sweet Pepper [PDF]
, 1993 Study on the reaction to bacterial spot and incidence of bacterial spot in sweet peppers grown in Norfolk and ...
Dhanvantari, B.N.
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