Rice pathogens intercepted on seeds originating from 11 African countries and from the USA [PDF]
, 2019 1,916 rice seed samples from 11 African countries and the USA were tested for the presence of pathogenic microorganisms or those affecting seed quality. Bacillus spp., Pantoea spp., Sphingomonas sp.
Dossou, B., Silue, D.
core +1 more source
Research on Diffusible Signal Factor-Mediated Quorum Sensing in Xanthomonas: A Mini-Review
Molecules, 2023 Xanthomonas spp. are important plant pathogens that seriously endanger crop yields and food security. RpfF is a key enzyme that is involved in the synthesis of diffusible signal factor (DSF) signals and predominates in the signaling pathway regulating ...
Yu-Mei Feng +5 more
doaj +1 more source
Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management [PDF]
, 2020 Banana Xanthomonas wilt (BXW) is a devastating disease for banana and enset in east, central and Horn of Africa since 1968. The disease has spread to all banana growing countries in the region in the last decade, causing yield losses of up to 80 to 100%.
Karamura, E. +3 more
core +1 more source
Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2012 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
core +1 more source
Occurrence of Bacterial Spot in Illinois Tomato Fields and Characteristics of the Causal Agents
HortScience, 2020 Bacterial spot, caused by Xanthomonas spp., is one of the most important diseases of tomato in Illinois. Field surveys were conducted during 2017–19 to assess occurrence of bacterial spot in commercial tomato fields.
Sabin Khanal +2 more
doaj +1 more source
The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses [PDF]
, 2015 Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis.
Feil, Regina +10 more
core +1 more source
Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda [PDF]
, 2020 Banana Xanthomonas Wilt (BXW) is an important emerging and non-curable infectious plant pathogen in sub-Saharan Africa that can cause up to 100% yield loss, negatively impacting sustainable access to food and income to more than 100 million banana ...
Gotor, Elisabetta +11 more
core +1 more source
Biofertilizantes no controle da mancha bacteriana (Xanthomonas spp.) do tomateiro [PDF]
Summa Phytopathologica, 2016 RESUMO A mancha bacteriana do tomateiro, causada por quatro espécies de Xanthomonas pode provocar perdas significativas na produção da cultura e a utilização de biofertilizantes na proteção de plantas tende a reduzir a incidência de doenças. O objetivo do trabalho foi avaliar o efeito dos biofertilizantes no controle preventivo e curativo da mancha ...
Rodrigues, Vinícius William Borges +2 more
openaire +3 more sources
An MLSA-based online scheme for the rapid identification of Stenotrophomonas isolates [PDF]
, 2011 An online scheme to assign Stenotrophomonas isolates to genomic groups was developed using the multilocus sequence analysis (MLSA), which is based on the DNA sequencing of selected fragments of the housekeeping genes ATP synthase alpha subunit (atpA ...
Barbosa, Heloiza Ramos +8 more
core +3 more sources
Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri [PDF]
, 2015 Four Xanthomonas species are known to cause bacterial spot of tomato and pepper, but the global distribution and genetic diversity of these species are not well understood.
Bart, Rebecca +12 more
core +1 more source