Results 1 to 10 of about 14,673 (96)

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

open access: yesMarine Drugs, 2021
Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of pigments, which can be classified into three large groups: chlorophylls, carotenoids, and phycobilins.
A. Pereira   +9 more
semanticscholar   +1 more source

How Do Xanthophylls Protect Lipid Membranes from Oxidative Damage?

open access: yesJournal of Physical Chemistry Letters, 2023
Here, we address the problem of the antioxidant activity of carotenoids in biomembranes. The activity of lutein and zeaxanthin in the quenching of singlet oxygen generated by photosensitization was monitored in lipid vesicles using a singlet oxygen ...
Renata Welc-Stanowska   +8 more
semanticscholar   +1 more source

Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease

open access: yesJournal of Alzheimer's Disease, 2022
Background: Oxidative stress contributes to pathogenesis and progression of Alzheimer’s disease (AD). Higher levels of the dietary antioxidants— carotenoids and tocopherols— are associated with better cognitive functions and lower risk for AD, and lower ...
C. Dorey   +4 more
semanticscholar   +1 more source

Factors Differentiating the Antioxidant Activity of Macular Xanthophylls in the Human Eye Retina

open access: yesAntioxidants, 2021
Macular xanthophylls, which are absorbed from the human diet, accumulate in high concentrations in the human retina, where they efficiently protect against oxidative stress that may lead to retinal damage.
J. Widomska, W. Gruszecki, W. Subczynski
semanticscholar   +1 more source

Excited States of Xanthophylls Revisited: Toward the Simulation of Biologically Relevant Systems

open access: yesJournal of Physical Chemistry Letters, 2021
Xanthophylls are a class of oxygen-containing carotenoids, which play a fundamental role in light-harvesting pigment–protein complexes and in many photoresponsive proteins. The complexity of the manifold of the electronic states and the large sensitivity
Mattia Bondanza   +2 more
semanticscholar   +1 more source

Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development

open access: yesFoods, 2021
In the last 20 years, xanthophylls from microalgae have gained increased scientific and industrial interests. This review highlights the essential issues that concern this class of high value compounds.
S. Smaoui   +6 more
semanticscholar   +1 more source

In silico studies of selected xanthophylls as potential candidates against SARS-CoV-2 targeting main protease (Mpro) and papain-like protease (PLpro)

open access: yesHerba Polonica, 2021
Summary Introduction: The main protease (Mpro) and the papain-like protease (PLpro) are essential for the replication of SARS-CoV-2. Both proteases can be targets for drugs acting against SARS-CoV-2.
T. Karpiński   +3 more
semanticscholar   +1 more source

On the Tribological and Oxidation Study of Xanthophylls as Natural Additives in Castor Oil for Green Lubrication

open access: yesMaterials, 2021
The present study focuses on an introductory analysis of the use of three xanthophylls as additives for green lubricant applications. For this purpose, the additives were characterized by FTIR and 1H-NMR techniques, and the bio-lubricants were described ...
K. Moreno   +5 more
semanticscholar   +1 more source

Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls

open access: yesMolecules, 2020
This article reviews the excited-state quenching, pro-vitamin A activity and anticarcinogenicity of carotenes and xanthophylls in relation to their chemical structures.
R. Mordi   +4 more
semanticscholar   +1 more source

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

open access: yesNutrients, 2019
Sea buckthorn oil, derived from the fruits of the shrub, also termed seaberry or sandthorn, is without doubt a strikingly rich source of carotenoids, in particular zeaxanthin and β-carotene.
Cristina Tudor   +6 more
semanticscholar   +1 more source

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