Results 31 to 40 of about 7,776 (232)
Marine Drugs, 2022 Brown algae are ubiquitously distributed in the NW coastline of the Iberian Peninsula, where they stand as an underexploited resource. In this study, five solvents were applied to the extraction of pigments from nine brown algae, followed by their ...
Pascual Garcia-Perez +8 more
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Variation of the leaf contents regarding the xanthophylls cycle components. [PDF]
, 2018 Values of zeaxanthin and the sum of the xanthophylls violaxanthin, antheraxanthin and zeaxanthin (V+A+Z) (mg g-1 dw), as well as the xanthophylls de-epoxidation state (DEPS) along the entire experiment for Apoatã, Icatu, and Obatã genotypes, under well ...
José C. Ramalho (493978) +11 more
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Localization and Orientation of Xanthophylls in a Lipid Bilayer [PDF]
, 2017 Xanthophylls (polar carotenoids) play diverse biological roles, among which are modulation of the physical properties of lipid membranes and protection of biomembranes against oxidative damage.
Wieslaw I. Gruszecki +6 more
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Marine Drugs, 2022 Xanthophylls, a yellow pigment belonging to the carotenoid family, have attracted much attention for industrial applications due to their versatile nature.
Sun Wook Jeong +2 more
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Journal of the American Chemical Society, 1936 Bibliography: p. 135-142. ; Mode of access: Internet.
openaire +3 more sources
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract
Italian Journal of Animal Science, 2010 COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can
Keiko Saito +3 more
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Molecules, 2022 Ripe fruits of Maclura tricuspidata (MT) are used as food material and a natural colorant in Korea. Although MT fruits have a deep red color due to carotenoid-like pigments, their chemical nature has not been explored in detail so far.
Jong-Kuk Kim +5 more
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems [PDF]
, 2013 Thermal degradation kinetics of the major blood orange xanthophylls (cis-violaxanthin, lutein, b-cryptoxanthin, zeaxanthin and cis-antheraxanthin) were investigated at 45, 60, 75, and 90 _C in real juice and three model systems formulated to evaluate the
Madani, Khodir +4 more
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Food Science and Human WellnessAtherosclerosis, as the most prevalent form of cardiovascular disease, is characterized by oxidized lowdensity lipoprotein (ox-LDL) accumulation in the vascular wall, increased inflammation of the large arteries, dysfunction of the endothelial cells (ECs)
Yuting Su +3 more
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The roles of specific xanthophylls in photoprotection [PDF]
Proceedings of the National Academy of Sciences, 1997 Xanthophyll pigments have critical structural and functional roles in the photosynthetic light-harvesting complexes of algae and vascular plants. Genetic dissection of xanthophyll metabolism in the green alga Chlamydomonas reinhardtii revealed functions for specific xanthophylls in the nonradiative dissipation of ...
K K, Niyogi, O, Björkman, A R, Grossman
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