Results 51 to 60 of about 16,041 (278)

Effects of Dietary Paprika Xanthophylls on Ultraviolet Light-Induced Skin Damage: A Double-Blind Placebo-Controlled Study.

Journal of Oleo Science, 2018
Generation of singlet oxygen by solar ultraviolet (UV) radiation causes acute inflammatory responses in the skin. Accumulation of singlet-oxygen-quenching antioxidants in the skin can suppress this photo-oxidative stress.
Azusa Nishino, K. Sugimoto, Haruyo Sambe, T. Ichihara, T. Takaha, T. Kuriki   +5 more
semanticscholar   +1 more source

LEAF XANTHOPHYLLS

Journal of the American Chemical Society, 1936
Bibliography: p. 135-142. ; Mode of access: Internet.
openaire   +3 more sources

Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicus.

Journal of Oleo Science, 2018
The dried powder of Paracoccus carotinifaciens (PANAFERD-AX®) contains (3S,3'S)-astaxanthin as a major carotenoid. Administration of PANAFERD-AX® for pigmentation of the prawn Penaeus japonicus was examined.
T. Maoka, Yuki Kawashima, Mikihiro Takaki   +2 more
semanticscholar   +1 more source

An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review

Food Science and Human Wellness
Atherosclerosis, as the most prevalent form of cardiovascular disease, is characterized by oxidized lowdensity lipoprotein (ox-LDL) accumulation in the vascular wall, increased inflammation of the large arteries, dysfunction of the endothelial cells (ECs)
Yuting Su, Feng Chen, Jiehua Chen, Mingfu Wang   +3 more
doaj   +1 more source

The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin

Molecules, 2022
Ripe fruits of Maclura tricuspidata (MT) are used as food material and a natural colorant in Korea. Although MT fruits have a deep red color due to carotenoid-like pigments, their chemical nature has not been explored in detail so far.
Jong-Kuk Kim, Dae-Woon Kim, Yoseph Asmelash Gebru, Han-Seok Choi, Young-Hoi Kim, Myung-Kon Kim   +5 more
doaj   +1 more source

Mechanisms of selective delivery of xanthophylls to retinal pigment epithelial cells by human lipoproteins

Journal of Lipid Research, 2016
The xanthophylls, lutein and zeaxanthin, are dietary carotenoids that selectively accumulate in the macula of the eye providing protection against age-related macular degeneration.
Sara E. Thomas, E. Harrison
semanticscholar   +1 more source

Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Italian Journal of Animal Science, 2010
COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can
Keiko Saito, Koh-en Yamauchi, Tsutomu Komori, Kanda Lokaewmanee   +3 more
doaj   +1 more source

Sustainable xanthophylls-containing poly(ε-caprolactone)s: synthesis, characterization, and use in green lubricants [PDF]

, 2022
Three xanthophylls [(3R,3′R,6′R)-lutein (1), (3R,3′S)-zeaxanthin (2), and (3R,3′S)-astaxanthin (3)] were used for the first time as initiators in the ring-opening polymerization (ROP) of ε-caprolactone (CL) catalyzed by tin(ii) 2-ethylhexanoate [Sn(Oct ...
Báez, José E, Moreno, Karla J, Moreno, Karla J., Shea, Kenneth J, Bah, Moustapha, Báez, José E., Hernández-Sierra, María T, Hernández-Sierra, María T., Shea, Kenneth J., Rodríguez-deLeón, Eloy, Bonilla-Cruz, José, Nuñez-Vilchis, Alejandro   +11 more
core   +1 more source

Enabling Bioprocess Upscaling Prediction Through Hybrid Modelling and Transfer Learning Under Small‐Data Scenarios

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Accurate prediction of bioprocess scale‐up is critical for accelerating the deployment of novel and sustainable biomanufacturing systems. However, this remains challenging as multi‐scale data is expensive to generate and mechanistic understanding is often incomplete, leading upscaling decisions to rely heavily on empirical expertise. This work
Harvey Al‐Ramadhan, Fernando Vega‐Ramon, Keju Jing, Dongda Zhang   +3 more
wiley   +1 more source

The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods

Frontiers in Plant Science, 2021
This study aimed to evaluate the effect of dynamic red and blue light parameters on the physiological responses and key metabolites in lettuce and also the subsequent impact of varying light spectra on nutritive value.
Giedrė Samuolienė, Akvilė Viršilė, Jurga Miliauskienė, Perttu J. Haimi, Kristina Laužikė, Aušra Brazaitytė, Pavelas Duchovskis   +6 more
doaj   +1 more source