Results 71 to 80 of about 16,041 (278)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Marine Drugs, 2014 Nitric oxide (NO) and reactive oxygen species (ROS) production was investigated in the marine diatom, Skeletonema marinoi (SM), exposed to 2E,4E/Z-decadienal (DECA), 2E,4E/Z-octadienal (OCTA), 2E,4E/Z-heptadienal (HEPTA) and a mix of these last two (MIX)
Alessandra A. Gallina +3 more
doaj +1 more source
Health Care Science, EarlyView.Higher intake of dietary carotenoids was associated with slower cognitive decline. The strongest protective association was observed for moderate carotenoid intake. Total carotenoid intake exhibited a non‐linear association with cognitive decline. ABSTRACT Background This study examined the association between dietary intakes of total and specific ...
Liyan Huang +9 more
wiley +1 more source
Boron–Vicinal Diol Xanthophyll Complexes as Emerging Photoprotective Adjuvants
PhotochemXanthophylls are oxygenated carotenoids widely distributed in photosynthetic microorganisms, plants, algae, and certain invertebrates, where they function as key photoprotective and antioxidant pigments.
Valery M. Dembitsky +1 more
doaj +1 more source
Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults
Antioxidants, 2020 Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability.
Elena Rodríguez-Rodríguez +5 more
doaj +1 more source
, 2016 There is evidence that UV radiation may detrimentally affect the biosynthesis of carotenoids, particularly de-epoxided xanthophylls, while strongly promoting phenylpropanoid, particularly flavonoid biosynthesis in a range of taxa.
L. Guidi +6 more
semanticscholar +1 more source
Journal of Quaternary Science, EarlyView.Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser +7 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Oxidative Medicine and Cellular Longevity, 2015 A simple and accurate reversed phase high-performance liquid chromatography coupled with diode array detector (HPLC-DAD) method for simultaneously determining and quantifying the antioxidants carotenes, xanthophylls, and retinol in human plasma is ...
Mariel Colmán-Martínez +4 more
semanticscholar +1 more source