Results 91 to 100 of about 7,776 (232)
Plant Breeding, EarlyView.ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis +5 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Drought limits the productivity of fast‐growing woody crops, although the metabolic adjustments conferring water stress tolerance remain poorly understood. We investigated the responses of Populus nigra seedlings to water stress by integrating daily physiological measurements and NMR metabolomic analyses.
Antonella Gori +6 more
wiley +1 more source
Chlorophylls and xanthophylls of crop plants as dyes for Dye-Sensitized Solar Cells (DSSC) [PDF]
, 2017 Natural dyes have become a viable alternative to expensive and rare organic sensitizers because of their low cost, easy attainability, abundance of supply of raw materials and environmental friendliness.
Forni, C. +8 more
core +1 more source
Antioxidants Differentially Regulate Non‐Photochemical Quenching
Plant, Cell &Environment, EarlyView.ABSTRACT Non‐photochemical quenching (NPQ) dissipates excess light energy as heat, limiting reactive oxygen species production during photosynthesis. Exogenous antioxidants are widely reported to improve plant performance under stress, yet their impacts on NPQ are inconsistent across studies, complicating mechanistic interpretation.
Aline de Rodrigues de Queiroz +5 more
wiley +1 more source
Spectroscopic and photochemical properties of carotenoids, xanthophylls and model polyenes [PDF]
, 2003 The spectroscopic properties of nine all-trans-carotenoids, xanthophylls and model polyenes were studied using steady-state absorption, fluorescence, and fluorescence excitation spectroscopy. The molecules include all-trans isomers of the intermediate π-
Josue, Jesusa Supena
core
Plant Biology, EarlyView.Two factors identified by co‐expression analysis of photosynthetic regulators are described, which are involved in thylakoid pigment content and composition and, through their function, shape the dynamics of NPQ. Abstract Rapid fluctuations in light intensity require swift regulatory adjustments of photosynthesis. Although the major plant regulators of
J.‐M. Keller +11 more
wiley +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
MoleculesIntestinal dysfunction and parenteral nutrition (PN) can trigger a spectrum of liver disorders collectively referred to as intestinal failure-associated liver disease (IFALD), for which therapeutic options remain limited.
Izabela Żółnowska +4 more
doaj +1 more source
Antioxidants, 2019 Carotenoids include C30, C40 and C50 terpenoid-based molecules, many of which constitute coloured pigments. However, >1100 of these are known to occur in nature and only about a dozen are known to play a role in our daily diet.
Torsten Bohn
doaj +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source