Results 91 to 100 of about 15,082 (253)
Pigments of the body fat corpus luteum and skin secretions of the cow. [PDF]
, 1914 Cover title.Digitized 2007 AES.Includes bibliographical references (page 411)
Eckles, Clarence Henry, 1875-1933 +1 more
core
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Journal of Phycology, EarlyView.Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková +6 more
wiley +1 more source
Recent progress in the identification and determination of freshwater phytoplankton in the natural environment [PDF]
, 1997 The biomass of the phytoplankton and its composition is one of the most important factors in water quality control. Determination of the phytoplankton assemblage is usually done by microscopic analysis (Utermöhl's method). Quantitative estimations of the
Lohmann, C., Wilhelm, C.
core
An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters [PDF]
, 2005 An extracellular enzyme capable of efficient hydrolysis of xanthophyll esters was purified from culture supernatants of the basidiomycete Pleurotus sapidus.
Berger, Ralf Günter +6 more
core +1 more source
Journal of Veterinary Pharmacology and Therapeutics, EarlyView.ABSTRACT Veterinary graduates must be prepared to educate clients about medications and supplements. We surveyed 1955 Dog Aging Project newsletter recipients and 40 final‐year veterinary students at Texas A&M College of Veterinary Medicine and Biomedical Sciences on their perceptions about medications and supplements. Respondents indicated whether each
Sidonie T. Gallinger +31 more
wiley +1 more source
Antioxidants, 2019 Carotenoids include C30, C40 and C50 terpenoid-based molecules, many of which constitute coloured pigments. However, >1100 of these are known to occur in nature and only about a dozen are known to play a role in our daily diet.
Torsten Bohn
doaj +1 more source
Yellow pigments of blood serum, carotin and xanthophylls during digestion, the pigments of human milk fat. [PDF]
, 1914 Cover title.Digitized 2007 AES.Includes bibliographical references (page 439)
Eckles, Clarence Henry, 1875-1933 +1 more
core
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake
Nutrition Bulletin, EarlyView.ABSTRACT While an abundance of cohort studies has suggested that greater consumption of fruits and vegetables (FVs) is associated with reduced risk of chronic diseases, current self‐report based dietary assessment tools are susceptible to biases that can reduce their accuracy in estimating dietary intakes, and consequently, the risk estimates obtained ...
Matthew P. Madore +7 more
wiley +1 more source
Chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants. [PDF]
, 1914 Cover title.Digitized 2007 AES.Includes bibliographical references (page 387)
Eckles, Clarence Henry, 1875-1933 +1 more
core