Results 101 to 110 of about 7,776 (232)

Effect of charge generation in ESI source on the neutral aromatic elimination mechanism in xanthophylls [PDF]

open access: yes, 2017
Carotenes and xanthophylls are natural pigments with high economic relevance in chemical, cosmetics, food and pharmaceutical industries. Systematic studies of carotenoid fragmentation pathways have demonstrated that the neutral elimination of aromatic ...
Callegari Lopes, João Luis   +5 more
core   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre   +9 more
wiley   +1 more source

Can macular xanthophylls replace cholesterol in formation of the liquid-ordered phase in lipid-bilayer membranes? [PDF]

open access: yes, 2012
Lateral organization of membranes made from binary mixtures of dimyristoylphosphatidylcholine (DMPC) or dipalmitoylphosphatidylcholine (DPPC) and macular xanthophylls (lutein or zeaxanthin) was investigated using the saturation-recovery (SR) EPR spin ...
Widomska, Justyna   +2 more
core  

Lack of a synergistic Effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women [PDF]

open access: yes, 2019
© 2019 by the authors.Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive compounds. It is for this reason that we conducted a parallel study to unravel the possible effect on cardiometabolic parameters of the ...
Can Cauich, Cesar Abraham   +31 more
core   +2 more sources

Biobased Polyurethane Films Based on Andiroba (Carapa guianensis) and Buriti (Mauritia flexuosa) Oil Polyols

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 30, August 10, 2026.
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva   +5 more
wiley   +1 more source

Effects of Liquid Culture Chlorella vulgaris Diet Supplementation on Growth and Oxidative Status of Common Carp (Cyprinus carpio)

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu   +9 more
wiley   +1 more source

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

open access: yes
Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim   +6 more
wiley   +1 more source

Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis

open access: yesAnnals of Neurology, Volume 100, Issue 2, Page 426-435, August 2026.
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly   +7 more
wiley   +1 more source

Integrated Metabolomic and Transcriptomic Analysis Revealed the Capsanthin Biosynthesis and Sequestration in Processing Type Red Pepper (Capsicum annuum var. conoides)

open access: yeseFood, Volume 7, Issue 4, August 2026.
This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen   +5 more
wiley   +1 more source

Astaxanthin and Related Xanthophylls

open access: yes, 2014
This chapter describes astaxanthin and other xanthophylls, which are a class of carotenoids with oxygenated groups in their structure and characteristic vivid colors. Taking astaxanthin as a key example, the presented concepts focus on the functional aspects and applications of xanthophylls, such as their nutritional value, potential for protection ...
Alcaíno Gorman, Jennifer   +2 more
openaire   +2 more sources

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