Results 111 to 120 of about 7,776 (232)
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
Different roles of alpha- and beta-branch xanthophylls inphotosystem assembly and photoprotection [PDF]
, 2007 Xanthophylls (oxygenated carotenoids) are essential components of the plant photosynthetic apparatus, where they act in photosystem assembly, light harvesting and photoprotection.
Fiore A. +4 more
core
Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida +2 more
wiley +1 more source
Agricultural and Forest Entomology, Volume 28, Issue 3, Page 398-409, August 2026.Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Souradji I. Bachirou +2 more
wiley +1 more source
Study of factors controlling the photoprotection capacity of the thylakoid membrane [PDF]
, 2010 PhDPlants require light for the process of photosynthesis, but excess of light absorption can cause photooxidative damage. To avoid this damage, plants have evolved a photoprotective mechanism to dissipate excess light energy as heat in a process ...
Zia, Ahmad
core
Vestigial Plastids in Parasitic Plants: Evolutionary Remnants or Adaptive Innovations?
Plant, Cell &Environment, Volume 49, Issue 8, Page 5401-5420, August 2026.ABSTRACT Throughout the evolutionary history of plants, chloroplasts originating from a cyanobacterial endosymbiosis have undergone remarkable adaptation and specialization, giving rise to a multitude of plastid types. The evolution toward parasitism in plants represents a particularly extreme case of such specialization.
Laia Jené, Sergi Munné‐Bosch
wiley +1 more source
Microbiology SpectrumMicrobial pigment production is often a physiological response to environmental stress, including salinity, oxidative stress, and nutrient limitation.
Weronika Śliżewska +6 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 8, Page 6169-6187, August 2026.ABSTRACT Improving photosynthesis is proposed as a means of enhancing crop productivity. To assess whether simultaneous increases in light use‐efficiency and carbon assimilation are additive, we investigated the impact of elevated CO2 on the performance of a transgenic soybean line engineered for faster relaxation of photoprotection by overexpression ...
Dilkaran Singh +6 more
wiley +1 more source
The Site of Absorption of Xanthophylls and Factors Affecting Pigmentation of Chickens, Egg Yolks, and Products Made From Egg Yolks [PDF]
, 1970 A total of four experiments were conducted to determine the location of the site of absorption of xanthophylls, to determine the relationship of egg yolk color produced by various feed xanthophylls to the color of mayonnaise, and to study the effect of ...
Littlefield, Lloyd Henry
core +1 more source
ESI-MS and EPR spin trapping study of xanthophylls: structural and environmental impacts on reactivity [PDF]
, 2015 Electronic Thesis or DissertationCarotenoids are lipophilic pigments that provide many of the colors found in nature, including the colors found in plants, flowers, and animals.
Magyar, Adam S.
core +2 more sources