Results 111 to 120 of about 15,082 (253)
Review of the literature concerning the yellow plant and animal pigments. [PDF]
, 1914 Cover title.Digitized 2007 AES.Includes bibliographical references (pages 334-336)
Eckles, Clarence Henry, 1875-1933 +1 more
core
Poultry Science, 1985 Abstract Four marigold products, a bixin product, and two synthetic xanthophylls, canthaxanthin and β-apo-8′-carotenal, were evaluated for their effects on xanthophyll utilization and coloring capability in egg yolks. The selected sources, obtained as commercially available products, were added to a yellow corn basal diet containing 11 mg total ...
C.M. PAPA, D.L. FLETCHER, H.R. HALLORAN
openaire +1 more source
Vestigial Plastids in Parasitic Plants: Evolutionary Remnants or Adaptive Innovations?
Plant, Cell &Environment, EarlyView.ABSTRACT Throughout the evolutionary history of plants, chloroplasts originating from a cyanobacterial endosymbiosis have undergone remarkable adaptation and specialization, giving rise to a multitude of plastid types. The evolution toward parasitism in plants represents a particularly extreme case of such specialization.
Laia Jené, Sergi Munné‐Bosch
wiley +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Journal of Fungi, 2017 Carotenoids are organic lipophilic yellow to orange and reddish pigments of terpenoid nature that are usually composed of eight isoprene units. This group of secondary metabolites includes carotenes and xanthophylls, which can be naturally obtained from ...
Jose L. Barredo +3 more
doaj +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
New Phytologist, Volume 250, Issue 5, Page 3230-3246, June 2026.Summary Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources. The roles of carotenoid cleavage dioxygenases (CCDs) in marine animals remain largely unexplored. A CCD from the marine sponge Suberites
Elena Moreno‐Giménez +11 more
wiley +1 more source
Functional divergence of LhcSR and PsbS in zeaxanthin‐mediated non‐photochemical quenching
New Phytologist, Volume 250, Issue 5, Page 3042-3052, June 2026.Summary To protect photosystem II from excess light, non‐photochemical quenching (NPQ) dissipates excess energy as heat. NPQ relies on trigger proteins, LhcSR in algae and PsbS in vascular plants, and the light‐regulated xanthophyll cycle, which interconverts violaxanthin and zeaxanthin through the opposite activities of violaxanthin de‐epoxidase and ...
Claudia Beraldo +8 more
wiley +1 more source
Xanthophyll Biosynthesis [PDF]
Journal of Biological Chemistry, 1996 Florence Bouvier +5 more
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