Results 131 to 140 of about 16,041 (278)

A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species

Molecules
The Passiflora genus is recognised for its ethnopharmacological, sensorial, and nutritional significance. Yet, the screening of its dietary and bioactive molecules has mainly targeted hydrophilic metabolites.
Marina de Macedo Rodrigues Leite, Daniele Bobrowski Rodrigues, Raquel Brison, Fernanda Nepomuceno, Maria Lua Bento, Lívia de Lacerda de Oliveira   +5 more
doaj   +1 more source

Can macular xanthophylls replace cholesterol in formation of the liquid-ordered phase in lipid-bilayer membranes? [PDF]

, 2012
Lateral organization of membranes made from binary mixtures of dimyristoylphosphatidylcholine (DMPC) or dipalmitoylphosphatidylcholine (DPPC) and macular xanthophylls (lutein or zeaxanthin) was investigated using the saturation-recovery (SR) EPR spin ...
Widomska, Justyna, Wisniewska-Becker, Anna, Subczynski, Witold   +2 more
core  

Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This comparative study demonstrates that Phoenix dactylifera possesses higher anti‐aging potential compared to Phoenix dactylifera L., which may be attributed to their higher phenolic and flavonoid contents along with stronger free radical scavenging capacity.
Farheen Asaad, Mazhar Abbas, Waqas Haider, Naveed Munir, Maha Gul Zafar, Muhammad Riaz, Muhammad Arshad, Muhammad Arfan Zaman, Tariq Hussain, Muhammad Adnan Ayub, Hasan Ejaz, Quzi Sharmin Akter   +11 more
wiley   +1 more source

Effects of Kiwifruit Consumption on Blood Pressure in Adults: A Systematic Review and Meta‐Analysis

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background Hypertension represents a major public health challenge worldwide. Nutritional strategies, particularly increased fruit consumption, are being explored as non‐pharmacological means of regulating blood pressure (BP). Kiwifruit, a fruit high in potassium and antioxidant compounds, has been proposed to exert antihypertensive effects ...
Shirin Ghotboddin Mohammadi, Neda Haghighat, Azadeh Dehghani, Mohammad Mahdi Rafiei, Pedram Pam, Mohammadreza Amirkhan‐Dehkordi, Mohammad Ali Goudarzi, Omid Asbaghi, Moslem Naderian, Ali Hosseini, Mehdi Karimi   +10 more
wiley   +1 more source

Xanthophyll Biosynthesis [PDF]

Journal of Biological Chemistry, 1996
Florence Bouvier, Alain d'Harlingue, Philippe Hugueney, Elena Marin, Annie Marion-Poll, Bilal Camara   +5 more
openaire   +1 more source

Prediction of Elution Profiles in Countercurrent Chromatography With a Linear Loss of Stationary Phase

Journal of Separation Science, Volume 49, Issue 9, September 2026.
A common challenge in reliably predicting elution profiles in countercurrent chromatography using the ProMISE2 software is a persistent loss of stationary phase (i.e., bleeding). This drawback can be overcome by a simple calibration method in the case of linear bleeding.
Felix Rüttler, Rosalie Ormos, Walter Vetter   +2 more
wiley   +1 more source

Femtosecond Time-Resolved Transient Absorption Spectroscopy of Xanthophylls

, 2016
Xanthophylls are a major class of photosynthetic pigments that participate in an adaptation mechanism by which higher plants protect themselves from high light stress. In the present work, an ultrafast time-resolved spectroscopic investigation of all the
Tomáš Polívka (2486866), Robert R. Birge (1309212), Dariusz M. Niedzwiedzki (1417606), James O. Sullivan (2519413), Harry A. Frank (1336878)   +4 more
core   +1 more source

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source